Tyler Florence French Onion Soup Recipe

Tyler Florence French Onion Soup Recipe is made with unsalted butter, sweet onions, garlic, bay leaves, fresh thyme, red wine, all-purpose flour, beef broth, baguette, and Gruyere cheese. This hearty Tyler Florence French Onion Soup recipe creates a delicious dinner that takes about 45 minutes to prepare and can serve up to 4 people.

Tyler Florence French Onion Soup Ingredients

• 1/4 cup unsalted butter
• 1 medium Vidalia onion, sliced (or any sweet onion)
• 1 garlic clove, chopped (more to taste if desired)
• 2 bay leaves
• 2 fresh thyme sprigs
• Kosher salt and freshly ground black pepper, to taste
• 1/2 cup red wine (preferably dry)
• 1 1/2 heaping tablespoons all-purpose flour
• 1 quart low-sodium beef broth (or regular)
• 1/2 (6-inch) baguette, sliced
• 1/4 pound freshly grated Gruyere cheese

Tyler Florence French Onion Soup Instructions

1. In a large pot, melt the butter over medium heat. Add the sliced onions, chopped garlic, bay leaves, thyme, and a pinch of salt and pepper. Cook, stirring occasionally, until the onions are very soft and caramelized, about 25 minutes.
2. Pour in the red wine, bringing it to a boil. Reduce the heat and simmer until the wine has evaporated and the onions are dry, about 5 minutes. Discard the bay leaves and thyme sprigs.
3. Sprinkle the flour over the onions, stirring to combine. Lower the heat to medium-low to prevent the flour from burning, and cook for 10 minutes to remove the raw flour taste. Add the beef broth, return to a simmer, and cook for an additional 10 minutes. Season to taste with salt and pepper.
4. Preheat your broiler. Ladle the soup into oven-safe bowls, top each with 2 slices of baguette, and sprinkle with grated Gruyere cheese. Place the bowls under the broiler until the bread is toasted and the cheese is melted and bubbly, watching closely to prevent burning.

Recipe Tips

• Caramelization is Key: Take your time when caramelizing the onions. The deeper the color, the richer the flavor. Stir occasionally and don’t rush this step!
• Use High-Quality Broth: For the best flavor, opt for a high-quality beef broth or homemade broth. Low-sodium options allow you to control the seasoning better.
• Add a Splash of Balsamic Vinegar: Just a teaspoon of balsamic vinegar added at the end can brighten the soup and enhance its sweetness.

How To Store Tyler Florence French Onion Soup

Refrigerate: Cool the Tyler Florence French Onion Soup completely. Then, either cover the pot with a lid or transfer it to an airtight container. It can be stored in the refrigerator for up to 3-4 days.

Freeze: For extended storage, freeze the soup. First, ladle it into freezer-safe containers, leaving some space at the top for expansion. Seal tightly and label with the date. The soup can be frozen for up to 2 months. When ready to enjoy, thaw it overnight in the refrigerator before reheating on the stovetop or in the microwave.

How to Reheat Leftover Tyler Florence French Onion Soup

In The Oven: Preheat the oven to 350°F (175°C). Transfer the leftover soup to an oven-safe dish and cover it with aluminum foil. Reheat for about 15-20 minutes, or until it is hot all the way through.

In The Microwave: Place a portion of the soup in a microwave-safe bowl and cover it loosely with plastic wrap. Heat on high for 2-3 minutes, stirring halfway through to ensure even warming.

On The Stovetop: Pour the leftover soup into a saucepan and heat over medium heat. Stir occasionally until the soup is hot, about 5-10 minutes.

What To Serve Tyler Florence French Onion Soup

Tyler Florence French Onion Soup Recipe pairs well with a fresh green salad, crispy garlic bread, a side of roasted vegetables, and cheesy crackers. It can also be served alongside grilled cheese sandwiches, bruschetta, a charcuterie board, and pickled vegetables for better savoring of the meal.

Frequently Asked Questions

Can I use a different type of cheese?

Yes! While Gruyere cheese is traditional, you can also use Swiss, mozzarella, or a blend of cheeses for a different flavor.

What type of onions are best for French onion soup?

Sweet onions, like Vidalia or Walla Walla, are ideal for their rich flavor and sweetness. Yellow onions also work well if sweet onions aren’t available.

Can I make this soup vegetarian?

Absolutely! Substitute beef broth with vegetable broth, and you’ll have a delicious vegetarian version of French onion soup.

Try more recipes:

• Beefy Onion Soup Recipe
• Boiled Soup Recipe
• Pork Neck Bone Soup Recipe