Ball Tomato Basil Soup Recipe

The Ball Tomato Basil Soup recipe is made with olive oil, onion, garlic, whole peeled tomatoes, vegetable broth, sugar, salt, black pepper, red pepper flakes, fresh basil leaves, and heavy cream (optional). This easy tomato basil soup recipe creates a comforting and flavorful dinner that takes about 40 minutes to prepare and can serve up to 4 people.

Ball Tomato Basil Soup Ingredients

• 2 tablespoons olive oil
• 1 medium onion, chopped
• 4 cloves garlic, minced
• 1 (28-ounce) can whole peeled tomatoes
• 2 cups vegetable broth
• 1 teaspoon sugar
• 1 teaspoon salt (or to taste)
• 1/2 teaspoon black pepper
• 1/4 teaspoon red pepper flakes (optional)
• 1/2 cup fresh basil leaves, loosely packed
• 1/4 cup heavy cream (optional)
• Fresh basil leaves for garnish

Ball Tomato Basil Soup Instructions

• Heat 2 tablespoons of olive oil in a large pot over medium heat.
• Add 1 medium chopped onion and cook until it becomes soft and translucent, about 5 minutes.
• Add 4 minced garlic cloves and cook for an additional minute, stirring frequently to prevent burning.
• Pour in the 28-ounce can of whole peeled tomatoes (including their juice) and break them apart with a wooden spoon.
• Stir in 2 cups of vegetable broth, 1 teaspoon of sugar, 1 teaspoon of salt, 1/2 teaspoon of black pepper, and 1/4 teaspoon red pepper flakes (optional). Let the mixture come to a simmer.
• Reduce the heat to low and let it cook for 15-20 minutes to allow the flavors to develop.
• Stir in 1/2 cup of loosely packed fresh basil leaves and cook for an additional 5 minutes.
• Use an immersion blender to blend the soup until smooth. Alternatively, carefully transfer the soup in batches to a blender. If using a blender, blend in small batches and cover the lid with a kitchen towel to avoid spills.
• Stir in 1/4 cup of heavy cream if you want a richer soup.
• Ladle the soup into bowls, garnish with fresh basil leaves, and serve warm.

Recipe Tips

• Add Depth with Roasting: For an extra layer of flavor, roast the garlic and onions before adding them to the soup. Drizzle them with olive oil, season with salt and pepper, and roast at 400°F (200°C) for about 20 minutes until caramelized.
• Balancing Acidity: If the soup tastes too acidic, you can add a small pinch of baking soda to help balance the acidity. Start with 1/4 teaspoon and adjust as needed, but be cautious not to add too much, as it can alter the flavor.
• Creamy Texture: For a creamier soup without heavy cream, try adding a potato to the soup while it simmers. It will blend well and add a smooth texture while keeping the recipe light.

How To Store Ball Tomato Basil Soup

Refrigerate: Cool the Ball Tomato Basil Soup completely before storing. Transfer the soup to an airtight container and refrigerate it for up to 3-4 days.

Freeze: For longer storage, freeze the Ball Tomato Basil Soup. Let the soup cool fully, then transfer it to a freezer-safe container, leaving a bit of space at the top for expansion. The soup can be frozen for up to 2 months. When ready to serve, thaw it overnight in the refrigerator before reheating on the stove over medium heat until warmed through.

How to Reheat Leftover Ball Tomato Basil Soup

On The Stovetop: Pour the Ball Tomato Basil Soup into a saucepan and heat over medium heat. Stir occasionally to prevent sticking and ensure even heating. Reheat for about 5-10 minutes, or until the soup is thoroughly warmed.

In The Microwave: Transfer a portion of the Ball Tomato Basil Soup to a microwave-safe bowl. Cover loosely with a microwave-safe lid or plastic wrap, leaving a small vent. Heat on high for 2-3 minutes, stirring halfway through to make sure the soup heats evenly.

In The Air Fryer (for creamy texture): If using an air fryer with a reheat function, pour the Ball Tomato Basil Soup into an air fryer-safe container and set the air fryer to 350°F (175°C). Heat for about 5-7 minutes, stirring halfway through to ensure an even consistency.

What To Serve Ball Tomato Basil Soup

Ball Tomato Basil Soup pairs well with crusty bread, grilled cheese sandwiches, garlic bread, and buttery crackers. It also can be served alongside a fresh green salad, roasted vegetables, cheese toast, and a light pasta salad for better savoring of the meal.

Frequently Asked Questions

How can I make this soup vegan?

To make this soup vegan, simply omit the heavy cream or replace it with a plant-based alternative like coconut cream, almond milk, or oat cream. Make sure that the vegetable broth you use is also vegan.

Can I make this soup without blending it?

Yes, if you prefer a chunkier soup, you can skip the blending step. Just use a spoon to mash the tomatoes slightly as they cook, which will give you a more rustic texture with chunks of tomato and onion.

How do I adjust the thickness of the soup?

If the soup is too thick, you can add more vegetable broth or water until it reaches your desired consistency. If the soup is too thin, allow it to simmer uncovered for a few more minutes until it reduces and thickens.

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