Authentic Ramen Soup Recipe

The Authentic Ramen Soup Recipe is made with chicken stock, ramen noodles, soy sauce, fresh ginger, garlic, and a variety of toppings such as soft-boiled eggs, shiitake mushrooms, nori, and bamboo shoots. This hearty and flavorful ramen soup recipe creates a warm and comforting dinner that takes about 45 minutes to prepare and can serve up to 4 people.

Authentic Ramen Soup Ingredients

• 6 cups chicken stock (or vegetable stock for a vegetarian option)
• 2 cups water
• 1 tablespoon soy sauce
• 1 tablespoon miso paste (optional)
• 1-inch piece fresh ginger, sliced
• 2 garlic cloves, smashed
• 1 tablespoon mirin (optional)
• 1 tablespoon sesame oil
• 8 oz fresh or dried ramen noodles
• 2 soft-boiled eggs, halved
• 2 sheets nori (seaweed), cut into strips
• 1 cup sliced shiitake mushrooms
• ½ cup bamboo shoots, rinsed
• 1 cup chopped green onions (scallions)
• 1 cup bean sprouts
• 2 cups baby spinach (optional)
• ½ cup corn kernels (optional)
• Toasted sesame seeds for garnish
• 8 oz pork belly or chicken thighs, cooked and sliced (optional)

Authentic Ramen Soup Instructions

1. Combine chicken stock, water, soy sauce, miso paste, ginger, garlic, and mirin in a large pot. Bring to a boil over medium-high heat.
2. Once boiling, reduce heat and let simmer for 15-20 minutes to develop flavors.
3. Remove ginger and garlic with a slotted spoon and discard. Taste the broth and adjust seasoning with more soy sauce or miso, if needed.
4. Soft-boil the eggs: Gently place the eggs in boiling water and cook for 6-7 minutes. Transfer to an ice bath, peel, and slice in half.
5. Sauté the mushrooms in a pan with sesame oil for 3-4 minutes until tender.
6. Prepare other toppings: nori, bamboo shoots, green onions, bean sprouts, and any additional toppings like spinach or corn.
7. Cook the ramen noodles according to package instructions. Drain and divide into bowls.
8. Pour the hot broth over the noodles in each bowl.
9. Top with soft-boiled eggs, sautéed mushrooms, nori, bamboo shoots, green onions, and other prepared toppings.
10. Garnish with toasted sesame seeds and a drizzle of sesame oil, if desired.
11. Serve hot and enjoy!

Recipe Tips

• Sear the Meat for Added Depth If you’re using pork belly or chicken thighs, lightly sear the meat before adding it to the ramen. This will caramelize the outside and bring out more flavor, giving the dish a delicious umami boost.
• Use Fresh Noodles for Better Texture If possible, opt for fresh ramen noodles rather than dried ones. Fresh noodles have a chewier, springier texture that elevates the entire dish. You can find them in most Asian grocery stores or in the refrigerated section of supermarkets.
• Adjust the Toppings for Personal Preference Ramen is all about customization! If you enjoy spicier flavors, add a dash of chili oil or sriracha to your broth. If you like crunchy textures, consider topping your ramen with fried garlic or crispy onions for added contrast.

How To Store Authentic Ramen Soup

Refrigerate: Allow the authentic ramen soup to cool completely. If storing the broth and toppings separately, transfer them to airtight containers. The broth can be stored in the refrigerator for up to 3-4 days. For noodles, it’s best to keep them separate to avoid becoming soggy; refrigerate them in a separate container for up to 2 days.

Freeze: For longer storage, freeze the broth (without noodles or fresh toppings) by pouring it into a freezer-safe container or freezer bag. The broth can be frozen for up to 3 months. When you’re ready to use it, thaw it overnight in the refrigerator. Prepare fresh noodles and toppings when reheating.

How to Reheat Leftover Authentic Ramen Soup

On the Stovetop: Pour the leftover ramen broth into a pot and heat it over medium heat until it’s simmering. For best results, add the noodles and toppings (like eggs, mushrooms, and veggies) just before serving to avoid them becoming too soft. Heat for about 5-7 minutes, or until everything is thoroughly warmed.

In the Microwave: Transfer a portion of the broth to a microwave-safe bowl and heat on high for 2-3 minutes, stirring halfway through. Separately, microwave the noodles and toppings for about 1-2 minutes until heated. Combine just before serving.

In the Air Fryer (for toppings): If you want to reheat toppings like pork belly or crispy ingredients, place them in the air fryer at 350°F (175°C) for 5-7 minutes, checking halfway to prevent overcooking.

What To Serve Authentic Ramen Soup

The Authentic Ramen Soup Recipe pairs well with gyoza (Japanese dumplings), edamame, pickled vegetables, and seaweed salad. It also can be served alongside spring rolls, tempura, steamed rice, and kimchi for better savoring of the meal.

Frequently Asked Questions

Can I use store-bought broth instead of homemade?

Yes, you can use store-bought chicken stock or vegetable stock to save time. Just make sure to choose a high-quality broth for the best flavor. You can enhance store-bought broth by simmering it with fresh ginger, garlic, and soy sauce to deepen the flavor.

What type of noodles should I use for authentic ramen?

It’s best to use fresh ramen noodles if possible, as they provide a more authentic taste and texture. However, if fresh noodles aren’t available, dried ramen noodles or even soba or udon noodles can work as substitutes.

Can I make this recipe vegetarian or vegan?

Yes! Simply swap the chicken stock with vegetable stock and skip the meat toppings like pork or chicken. You can also add more vegetables like tofu, spinach, or extra mushrooms for a satisfying vegetarian or vegan ramen.

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