Imed Shili Albondiga Soup Recipe Easy is made with ground beef, white rice, carrots, potatoes, zucchini, beef broth, and diced tomatoes. This hearty and comforting Albondiga Soup recipe creates a satisfying dinner that takes about 45 minutes to prepare and can serve up to 6 people.
Albondiga Soup Recipe Easy Ingredients
For the Meatballs:
- 1 lb ground beef
- ½ cup cooked white rice
- 1 teaspoon minced garlic
- 1 large egg
- ¼ cup chopped cilantro
- 1 teaspoon ground cumin
- ¾ teaspoon kosher salt
- ¼ teaspoon black pepper
For the Soup:
- 2 teaspoons olive oil
- ½ medium onion, diced
- 1 teaspoon minced garlic
- 3 medium carrots, peeled, quartered, and sliced
- 1 large Russet potato, peeled and diced (about 1½ cups)
- 6 cups beef broth
- 1 (15-ounce) can diced tomatoes, with juices
- ½ teaspoon ground cumin
- ½ teaspoon dried oregano
- 1 medium zucchini, quartered and sliced
- Chopped cilantro for garnish
- Salt and pepper to taste
Albondiga Soup Recipe Easy Instructions
- In a medium bowl, combine the ground beef, cooked rice, garlic, egg, cilantro, cumin, salt, and black pepper. Mix until just combined. Form small meatballs, approximately ¾-inch in diameter, and place them on a tray. Set aside.
- In a large stock pot, heat the olive oil over medium heat. Add the diced onion and sliced carrots, cooking for 3–4 minutes until the onions begin to soften. Add the garlic and cook for another 30 seconds until fragrant.
- Add the diced potatoes, beef broth, canned tomatoes (with juices), ground cumin, and dried oregano. Stir and bring to a gentle simmer.
- Carefully add the meatballs to the simmering soup, one at a time, to prevent them from breaking. Let them simmer for about 10 minutes.
- Add the sliced zucchini and continue simmering for another 10 minutes, or until the zucchini is tender and the meatballs are fully cooked.
- Taste the soup and adjust with salt and pepper as needed. Garnish with fresh cilantro and serve hot.
Recipe Tips
- Add a Touch of Lemon: A squeeze of fresh lemon juice just before serving can brighten up the flavors and add a subtle zing that complements the richness of the meatballs and broth.
- Sear the Meatballs First: For extra flavor, sear the meatballs in a hot pan with a little oil before adding them to the soup. This creates a tasty crust on the meatballs, enhancing their texture and deepening the overall flavor of the soup.
- Use Homemade Broth: If you have the time, using homemade beef broth instead of store-bought can make a huge difference in the depth and richness of the soup’s flavor.
How To Store Albondiga Soup Recipe Easy
Refrigerate: Cool the Albondiga Soup completely before storing. Then, transfer it to an airtight container and refrigerate for up to 3-4 days.
Freeze: For extended storage, transfer the cooled soup to a freezer-safe container, leaving some space for expansion. The soup can be frozen for up to 3 months. When ready to enjoy, thaw it overnight in the refrigerator before reheating.
How To Reheat Leftover Albondiga Soup Recipe Easy
On the Stovetop: Pour the leftover soup into a pot and heat over medium-low heat, stirring occasionally. Simmer for about 10-15 minutes, or until it is hot all the way through.
In the Microwave: Place a portion of the soup in a microwave-safe bowl and cover loosely with a microwave-safe lid or plastic wrap. Heat on high for 2-3 minutes, stirring halfway through to ensure even warming.
In the Slow Cooker: For larger portions, transfer the soup to a slow cooker and heat on low for 1-2 hours, stirring occasionally, until thoroughly heated.
What To Serve Albondiga Soup Recipe Easy
Albondiga Soup Recipe Easy pairs well with fresh bread, rice, tortillas, and avocado slices. It also can be served alongside corn on the cob, green salad, crispy tortilla chips, and sour cream for better savoring of the meal.
Frequently Asked Questions
Can I use a different type of meat for the meatballs?
Yes, you can substitute ground beef with ground turkey, chicken, or pork for a lighter version of the soup. Just keep in mind that the flavor may vary slightly.
Can I make the meatballs ahead of time?
Absolutely! You can prepare the meatballs a day or two in advance. Store them in the refrigerator in an airtight container until you’re ready to add them to the soup.
Can I make Albondiga Soup without rice?
Yes, if you’d like a lower-carb version, you can skip the rice in the meatballs and substitute it with ground oats or breadcrumbs to help bind the meatballs together.
Try more recipes:
Albondiga Soup Recipe Easy
Description
Albondiga Soup Recipe Easy is made with ground beef, white rice, carrots, potatoes, zucchini, beef broth, and diced tomatoes. This hearty and comforting Albondiga Soup recipe creates a satisfying dinner that takes about 45 minutes to prepare and can serve up to 6 people.
Ingredients
For the Meatballs:
For the Soup:
Instructions
- In a medium bowl, combine the ground beef, cooked rice, garlic, egg, cilantro, cumin, salt, and black pepper. Mix until just combined. Form small meatballs, approximately ¾-inch in diameter, and place them on a tray. Set aside.
- In a large stock pot, heat the olive oil over medium heat. Add the diced onion and sliced carrots, cooking for 3–4 minutes until the onions begin to soften. Add the garlic and cook for another 30 seconds until fragrant.
- Add the diced potatoes, beef broth, canned tomatoes (with juices), ground cumin, and dried oregano. Stir and bring to a gentle simmer.
- Carefully add the meatballs to the simmering soup, one at a time, to prevent them from breaking. Let them simmer for about 10 minutes.
- Add the sliced zucchini and continue simmering for another 10 minutes, or until the zucchini is tender and the meatballs are fully cooked.
- Taste the soup and adjust with salt and pepper as needed. Garnish with fresh cilantro and serve hot.
Serving Size 6
Servings 6
- Amount Per Serving
- Calories 350
- % Daily Value *
- Total Fat 18g28%
- Saturated Fat 6g30%
- Total Carbohydrate 28g10%
- Dietary Fiber 4g16%
- Sugars 6g
- Protein 22g44%
- Vitamin A 120 IU
- Vitamin C 30 mg
- Calcium 6 mg
- Iron 15 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
