Imed Shili Bendy Bacon Soup Recipe is made with thick-cut bacon, frozen hash brown potatoes, white beans, onion, celery, carrots, beef broth, and simple seasonings like salt, pepper, and garlic powder. This hearty and flavorful soup recipe creates a comforting dinner that takes about 4 hours and 15 minutes to prepare (including slow cooking) and can serve up to 6 people.
Bendy Bacon Soup Recipe Ingredients
- 1 (12 oz.) pack thick-cut bacon (smoked or unsmoked, based on preference)
- 1 (28 oz.) bag frozen hash brown potatoes (shredded or diced)
- 2 (15 oz.) cans white beans (e.g., cannellini or navy beans), drained and rinsed
- 1/2 cup onion, finely diced
- 2 stalks celery, chopped
- 2 carrots, peeled and chopped
- 4 cups beef broth (preferably low-sodium)
- 1/2 teaspoon salt (adjust to taste)
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
Bendy Bacon Soup Recipe Instructions
- Cut the bacon into 1-inch pieces and cook in a skillet over medium heat for 6–8 minutes, or until just crisp. Transfer to a plate lined with paper towels to absorb excess grease.
- In a slow cooker, combine the frozen hash brown potatoes, white beans, diced onion, chopped celery, carrots, and cooked bacon.
- Pour in the beef broth and season with salt, pepper, and garlic powder. Stir well to combine.
- Cover and cook on low heat for 4–5 hours, stirring occasionally, until the celery and carrots are tender.
- Serve warm, garnished with parsley, shredded cheese, or croutons, if desired. Enjoy with crusty bread or a fresh green salad.
Recipe Tips
- Ease of Cooking: Pre-chop all vegetables and measure seasonings in advance to streamline the preparation process.
- Creamy Twist: Stir in 1/2 cup of heavy cream or a dollop of sour cream at the end for a creamy finish.
- Custom Garnishes: Serve with crispy bacon crumbles, freshly grated Parmesan cheese, or green onions to elevate the presentation and taste.
How To Store Bendy Bacon Soup Recipe
Refrigerate: Cool the Bendy Bacon Soup completely. Then, transfer it to an airtight container. It can be stored in the refrigerator for up to 3–4 days.
Freeze: For extended storage, freeze the soup. Pour it into freezer-safe containers or freezer bags, leaving some space at the top for expansion. The soup can be frozen for up to 2 months. When ready to eat, thaw it overnight in the refrigerator before reheating.
How To Reheat Leftover Bendy Bacon Soup Recipe
On the Stovetop: Pour the leftover soup into a pot and heat it over medium heat, stirring occasionally, until it is warmed through. Add a splash of water or broth if the soup has thickened too much.
In The Microwave: Transfer a portion of the soup to a microwave-safe bowl and cover it loosely with a microwave-safe lid or plastic wrap. Heat on high for 2–3 minutes, stirring halfway through, until fully heated.
In The Slow Cooker: Place the leftover soup in the slow cooker and heat on the “low” setting for 1–2 hours, stirring occasionally, until the soup reaches the desired temperature.
What To Serve Bendy Bacon Soup Recipe
Bendy Bacon Soup Recipe pairs well with crusty bread, garlic toast, cornbread, and a fresh green salad. It also can be served alongside roasted vegetables, cheesy biscuits, baked potatoes, and a warm apple cider for better savoring of the meal.
Frequently Asked Questions
Can I use a different type of bacon?
Yes, you can substitute the thick-cut bacon with turkey bacon or any other preferred variety. However, keep in mind that the flavor and texture may vary slightly.
Can I make this soup in advance?
Absolutely! This soup can be made in advance and stored in the refrigerator for up to 3–4 days. The flavors often improve after sitting overnight, making it a great option for meal prep.
Can I substitute the beef broth with chicken or vegetable broth?
Yes, if you prefer a lighter version or need a vegetarian option, you can substitute beef broth with chicken or vegetable broth. This will slightly change the flavor, but it will still be delicious.
Try more recipes:
- Improved Raymond Blanc Pea Soup Recipe
- Spicy Runner Bean Soup Recipe
- On The Border Chicken Tortilla Soup Recipe
Bendy Bacon Soup Recipe
Description
Bendy Bacon Soup Recipe is made with thick-cut bacon, frozen hash brown potatoes, white beans, onion, celery, carrots, beef broth, and simple seasonings like salt, pepper, and garlic powder. This hearty and flavorful soup recipe creates a comforting dinner that takes about 4 hours and 15 minutes to prepare (including slow cooking) and can serve up to 6 people.
Ingredients
Instructions
- Cut the bacon into 1-inch pieces and cook in a skillet over medium heat for 6–8 minutes, or until just crisp. Transfer to a plate lined with paper towels to absorb excess grease.
- In a slow cooker, combine the frozen hash brown potatoes, white beans, diced onion, chopped celery, carrots, and cooked bacon.
- Pour in the beef broth and season with salt, pepper, and garlic powder. Stir well to combine.
- Cover and cook on low heat for 4–5 hours, stirring occasionally, until the celery and carrots are tender.
- Serve warm, garnished with parsley, shredded cheese, or croutons, if desired. Enjoy with crusty bread or a fresh green salad.
Servings 6
- Amount Per Serving
- Calories 400
- % Daily Value *
- Total Fat 25g39%
- Saturated Fat 10g50%
- Cholesterol 40mg14%
- Sodium 800mg34%
- Total Carbohydrate 30g10%
- Dietary Fiber 8g32%
- Sugars 5g
- Protein 20g40%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
