Gordon Ramsay Minestrone Soup Recipe

Gordon Ramsay Minestrone Soup Recipe is made with cod fillet, pearl barley, fresh vegetables like onion, carrots, and celery, along with whole tomatoes, parsley, and a hint of chili flakes. This hearty and flavorful soup recipe creates a warm and comforting dinner that takes about 40 minutes to prepare and can serve up to 4 people.

Gordon Ramsay Minestrone Soup Recipe Ingredients

• 1 cod fillet (200–250 grams), skin removed
• 1 brown onion, diced
• 2 large carrots, diced
• 2 celery stalks, diced
• ½ tsp dried chili flakes
• 2 tbsp olive oil
• 1 cup pearl barley, rinsed and drained
• 1 x 400-gram can of whole tomatoes, roughly chopped
• 2 ½ cups water (or more, as needed)
• 1 ½ tsp sea salt (adjust to taste)
• ⅓ cup finely chopped flat-leaf parsley
• ½ cup roughly chopped celery leaves (for garnish)
• Freshly grated Parmesan cheese (for serving)

Gordon Ramsay Minestrone Soup Recipe Instructions

1. Heat 2 tablespoons of olive oil in a large pot over medium heat. Add the diced onion and carrots. Cook for 5–7 minutes, stirring occasionally, until the onion turns translucent and the carrots soften slightly.
2. Add the diced celery stalks and cook for another 2–3 minutes. Stir in the chili flakes and 1 teaspoon of sea salt.
3. Mix in the roughly chopped tomatoes and cook for 3–4 minutes until they release their juices.
4. Add the pearl barley, stirring well to coat it with the vegetable mixture.
5. Pour in 2 ½ cups of water, ensuring the ingredients are fully submerged. Bring to a gentle boil, then reduce the heat to low and simmer.
6. Season the cod fillet lightly with salt and carefully place it into the simmering soup. Cover and cook for 10–12 minutes, or until the fish is tender and flakes easily.
7. Stir in the chopped parsley and taste the soup. Adjust the seasoning with additional salt, if needed.
8. To serve, ladle the soup into bowls. Garnish with celery leaves and a generous sprinkle of freshly grated Parmesan cheese. Enjoy warm!

Recipe Tips

• Boost Flavor: Sauté the vegetables slowly to caramelize them slightly, adding depth of flavor to the soup.
• Richness in Broth: Add a splash of white wine or vegetable stock instead of water for a richer broth.
• Herb Infusion: Add a sprig of fresh rosemary or thyme while simmering and remove before serving to enhance the aromatic profile.

How To Store Gordon Ramsay Minestrone Soup Recipe

Refrigerate: Allow the Gordon Ramsay Minestrone Soup to cool completely. Transfer it to an airtight container and store it in the refrigerator for up to 3-4 days.

Freeze: For longer storage, freeze the soup. Pour the cooled soup into a freezer-safe container, leaving some space for expansion, or use freezer bags for easier storage. The soup can be frozen for up to 2 months. When ready to serve, thaw it overnight in the refrigerator before reheating gently on the stove.

How To Reheat Leftover Gordon Ramsay Minestrone Soup Recipe

On The Stove: Pour the leftover minestrone soup into a pot and reheat over medium heat. Stir occasionally to prevent sticking and ensure even warming. Heat for about 5-7 minutes or until the soup is steaming hot.

In The Microwave: Transfer a portion of the soup to a microwave-safe bowl. Cover it loosely with a microwave-safe lid or plastic wrap. Heat on high for 2-3 minutes, stirring halfway through to ensure even reheating.

In The Slow Cooker: Place the leftover soup in a slow cooker and set it to the low or warm setting. Heat for 1-2 hours, stirring occasionally, until it’s thoroughly warmed.

What To Serve Gordon Ramsay Minestrone Soup Recipe

Gordon Ramsay Minestrone Soup Recipe pairs well with crusty garlic bread, a fresh green salad, roasted vegetables, and herbed focaccia. It also can be served alongside a charcuterie board, soft dinner rolls, a light quinoa salad, and steamed asparagus for better savoring of the meal.

Frequently Asked Questions

Can I use a different type of fish instead of cod?

Yes, you can substitute cod with other white fish like haddock, pollock, or tilapia. Just ensure the fish is fresh and boneless for the best results.

What can I use as a vegetarian alternative to cod?

For a vegetarian version, skip the fish and add extra vegetables like zucchini, spinach, or beans (e.g., cannellini or kidney beans) for added texture and protein.

Can I replace pearl barley with another grain?

Yes, you can use rice, quinoa, or farro instead of pearl barley. Adjust the cooking time as needed based on the grain you choose.

Try more recipes:

• Benihana French Onion Soup Recipe
• Beef Macaroni Soup Recipe
• Zucchini Leek Soup Recipe