Gordon Ramsay Pumpkin Soup Recipe

Gordon Ramsay Pumpkin Soup Recipe is made with pumpkin, onion, garlic, carrots, potato, vegetable stock, ground cumin, ground coriander, nutmeg, olive oil, butter, and heavy cream (optional). This hearty Gordon Ramsay Pumpkin Soup recipe creates a comforting dinner that takes about 45 minutes to prepare and can serve up to 4 people.

Gordon Ramsay Pumpkin Soup Recipe Ingredients

• 1 medium pumpkin (about 2-3 lbs), peeled, deseeded, and chopped into chunks
• 1 large onion, finely chopped
• 2 cloves garlic, minced
• 2 medium carrots, peeled and diced
• 1 medium potato, peeled and diced
• 1 liter (4 cups) vegetable stock
• 1 tsp ground cumin
• 1 tsp ground coriander
• 1/2 tsp ground nutmeg
• Salt and freshly ground black pepper, to taste
• 2 tbsp olive oil
• 1 tbsp butter
• 1/2 cup heavy cream (optional for added richness)
• Fresh parsley or cilantro, for garnish (optional)

Gordon Ramsay Pumpkin Soup Recipe Instructions

1. Prepare the ingredients Begin by peeling and chopping the pumpkin, onion, garlic, carrots, and potato. Set aside.
2. Cook the vegetables Heat olive oil and butter in a large pot over medium heat. Add the chopped onion and garlic, and sauté for about 5 minutes until softened and fragrant.
3. Add the pumpkin and root vegetables Stir in the chopped pumpkin, carrots, and potato. Cook for another 5-7 minutes, stirring occasionally, to allow the flavors to meld.
4. Spice it up Sprinkle in the ground cumin, ground coriander, and nutmeg. Stir well to coat the vegetables in the spices.
5. Add the stock Pour in the vegetable stock and bring the mixture to a boil. Once boiling, reduce the heat and let it simmer for 20-25 minutes, or until the vegetables are tender and fully cooked.
6. Blend the soup Using an immersion blender, carefully blend the soup until smooth and creamy. If you don’t have an immersion blender, transfer the soup to a blender in batches, then return it to the pot.
7. Finish and season If using, stir in the heavy cream for a richer, creamier texture. Season the soup with salt and freshly ground black pepper to taste.
8. Serve Ladle the soup into bowls and garnish with fresh parsley or cilantro. Serve hot.

Recipe Tips

• Roast the Pumpkin First: For an extra depth of flavor, roast the pumpkin chunks in the oven at 400°F (200°C) for 20-25 minutes before adding them to the soup. Roasting caramelizes the sugars in the pumpkin, giving the soup a richer taste.
• Sauté the Spices: To bring out the full flavor of the ground cumin, coriander, and nutmeg, add them to the sautéed onions and garlic for 1-2 minutes before adding the stock. This releases the oils in the spices and intensifies their flavor.
• Use a Good Quality Stock: The vegetable stock plays a key role in the soup’s base flavor. Use a homemade or high-quality store-bought vegetable stock for the best results. If using a store-bought version, opt for low-sodium to control the saltiness.

How To Store Gordon Ramsay Pumpkin Soup Recipe

Refrigerate: Cool the Gordon Ramsay Pumpkin Soup completely. Then, transfer it to an airtight container and store it in the refrigerator. It can be kept for up to 3-4 days.

Freeze: For long-term storage, freeze the soup. First, let it cool, then transfer it to a freezer-safe container or a freezer bag. The soup can be frozen for up to 2 months. When ready to eat, thaw it overnight in the refrigerator before reheating on the stove or in the microwave.

How To Reheat Leftover Gordon Ramsay Pumpkin Soup Recipe

In The Stove: Pour the leftover soup into a pot and heat over medium-low heat, stirring occasionally. Cook for about 5-7 minutes, or until heated through. Add a splash of water or vegetable stock if the soup has thickened too much during storage.

In The Microwave: Place a portion of the soup in a microwave-safe bowl and cover it loosely with a microwave-safe lid or plastic wrap. Heat on high for 1-2 minutes, stirring halfway through to ensure even heating.

In The Slow Cooker: Transfer the soup to the slow cooker and set it on low heat for 1-2 hours, or until hot. Stir occasionally to prevent burning and ensure it heats evenly.

What To Serve Gordon Ramsay Pumpkin Soup Recipe

Gordon Ramsay Pumpkin Soup Recipe pairs well with crispy bread, grilled cheese sandwiches, roasted seeds, and a fresh green salad. It also can be served alongside garlic bread, baked potatoes, stuffed rolls, and a light fruit salad for better savoring of the meal.

Frequently Asked Questions

Can I use canned pumpkin instead of fresh pumpkin?

Yes, you can substitute canned pumpkin for fresh pumpkin. Use about 2 cups of canned pumpkin to replace the fresh pumpkin. Just skip the peeling and chopping step and proceed with the recipe as usual.

Can I make this soup vegan?

Yes, you can easily make this soup vegan. Simply replace the butter with olive oil and use a plant-based cream or coconut milk instead of heavy cream. Also, make sure your vegetable stock is vegan.

How can I make the soup spicier?

To add a spicy kick, you can include a pinch of cayenne pepper or add a finely chopped chili pepper along with the garlic and onions. Adjust the spice level to your preference.

Try more recipes:

• Gordon Ramsay Minestrone Soup Recipe
• Benihana French Onion Soup Recipe
• Beef Macaroni Soup Recipe