Woolworths Chicken And Corn Soup Recipe

Woolworths Chicken And Corn Soup Recipe is made with cooked chicken, creamed corn, corn kernels, chicken stock, garlic, ginger, sesame oil, soy sauce, cornflour, eggs, and green onions. This easy and comforting Woolworths Chicken And Corn Soup recipe creates a hearty dinner or appetizer that takes about 30 minutes to prepare and can serve up to 4 people.

Woolworths Chicken And Corn Soup Recipe Ingredients

• 2 cups cooked chicken, shredded
• 1 can (400g) creamed corn
• 1 cup corn kernels (fresh, frozen, or canned)
• 4 cups chicken stock (preferably low sodium)
• 2 garlic cloves, minced
• 1 tablespoon ginger, finely grated
• 2 teaspoons sesame oil
• 2 tablespoons soy sauce (adjust to taste)
• 2 tablespoons cornflour (cornstarch)
• 1/4 cup water (for mixing cornflour)
• 2 eggs, lightly beaten
• 2 green onions, thinly sliced (for garnish)
• Salt and white pepper to taste

Woolworths Chicken And Corn Soup Recipe Instructions

1. Prepare the Base Heat the sesame oil in a large pot over medium heat. Add garlic and ginger, sautéing until fragrant (about 1 minute).
2. Combine Ingredients Pour in the chicken stock, creamed corn, and corn kernels. Stir well and bring to a gentle simmer.
3. Season the Soup Add soy sauce and taste the broth. Adjust with additional soy sauce, salt, or white pepper if needed.
4. Thicken the Soup In a small bowl, mix cornflour and water to create a slurry. Slowly add this to the soup while stirring. Let the soup simmer for 2–3 minutes, or until it thickens slightly.
5. Add Chicken Stir in the shredded chicken and simmer for another 5 minutes to heat through.
6. Create Egg Ribbons While gently stirring the soup in a circular motion, slowly pour in the beaten eggs in a thin stream. The eggs will cook immediately, creating delicate ribbons.
7. Serve and Garnish Ladle the soup into bowls. Top with sliced green onions and serve hot.

Recipe Tips

• Enhance the flavor with herbs: Add a bay leaf or a few sprigs of thyme while simmering the soup for extra depth of flavor. Just be sure to remove them before serving!
• Use homemade chicken stock: If possible, use homemade chicken stock instead of store-bought for a richer, more flavorful base.
• Add a touch of sweetness: For a hint of natural sweetness, try adding a small grated carrot to the soup while it simmers. It blends in well and adds a subtle, sweet flavor.

How To Store Woolworths Chicken And Corn Soup Recipe

Refrigerate: Allow the Woolworths Chicken And Corn Soup to cool completely. Transfer it to an airtight container and store it in the refrigerator for up to 3-4 days.

Freeze: For longer storage, pour the cooled soup into freezer-safe containers or freezer bags, leaving some space for expansion. It can be frozen for up to 2 months. When ready to serve, thaw the soup overnight in the refrigerator and reheat on the stove over medium heat, stirring occasionally.

How To Reheat Leftover Woolworths Chicken And Corn Soup Recipe

On The Stovetop: Pour the leftover soup into a pot and heat over medium heat, stirring occasionally. Cook until the soup is hot all the way through, about 5-7 minutes.

In The Microwave: Transfer a portion of the soup to a microwave-safe bowl. Cover it loosely with a microwave-safe lid or plastic wrap. Heat on high for 2-3 minutes, stirring halfway through to ensure even heating.

In The Slow Cooker: If reheating a large batch, transfer the soup to a slow cooker and set it on low heat for 1-2 hours, stirring occasionally until thoroughly warmed.

What To Serve Woolworths Chicken And Corn Soup Recipe

Woolworths Chicken And Corn Soup Recipe pairs well with crusty bread, garlic toast, steamed dumplings, and fried spring rolls. It also can be served alongside a light green salad, steamed rice, crispy wontons, and pickled vegetables for better savoring of the meal.

Frequently Asked Questions

Can I use frozen chicken for this recipe?

Yes, you can use frozen chicken, but make sure to cook it thoroughly before shredding. You can also use rotisserie chicken to save time.

Can I substitute the creamed corn with regular corn?

While creamed corn gives the soup its creamy texture, you can use regular corn and add a little heavy cream or milk to achieve a similar consistency.

Can I make this soup in advance?

Yes, you can prepare the soup a day ahead. Just store it in the refrigerator and reheat when ready to serve.

Try more recipes:

• Gordon Ramsay Roasted Tomato Soup Recipe
• Earl Of Sandwich Tomato Soup Recipe
• Gordon Ramsay Pumpkin Soup Recipe