Woolworths Creamy Chicken Soup Recipe

Woolworths Creamy Chicken Soup Recipe is made with chicken thighs, onions, garlic, carrots, celery, chicken stock, heavy cream, milk, frozen peas, corn kernels, and a blend of flavorful herbs and spices. This hearty and comforting Woolworths Creamy Chicken Soup recipe creates a satisfying dinner that takes about 45 minutes to prepare and can serve up to 6 people.

Woolworths Creamy Chicken Soup Recipe Ingredients

• 2 tablespoons olive oil
• 1 medium onion, finely chopped
• 2 garlic cloves, minced
• 2 medium carrots, peeled and diced
• 2 celery stalks, diced
• 500g (1 lb) boneless, skinless chicken thighs, cubed
• 4 cups (1 liter) chicken stock
• 1 cup (250 ml) heavy cream
• 1 cup (250 ml) milk
• 2 tablespoons all-purpose flour
• 1 teaspoon dried thyme
• 1 teaspoon dried parsley
• Salt and black pepper, to taste
• 1 cup (150g) frozen peas
• 1 cup (150g) corn kernels (fresh, frozen, or canned)
• 2 tablespoons fresh parsley, chopped (for garnish)

Woolworths Creamy Chicken Soup Recipe Instructions

1. Sauté Aromatics Heat olive oil in a large pot over medium heat. Add the onion, garlic, carrots, and celery. Cook for 5–7 minutes, stirring occasionally, until the vegetables are softened and fragrant.
2. Cook Chicken Add the cubed chicken thighs to the pot. Season with salt, black pepper, thyme, and parsley. Cook for 6–8 minutes, stirring occasionally, until the chicken is lightly browned on the outside.
3. Add Broth and Simmer Pour in the chicken stock and bring to a boil. Lower the heat to a simmer, cover, and cook for 20 minutes, allowing the flavors to meld and the chicken to become tender.
4. Prepare Cream Base In a small bowl, whisk together the flour, cream, and milk until smooth. Slowly pour this mixture into the soup, stirring constantly to prevent lumps. Continue cooking for another 10 minutes until the soup thickens.
5. Add Peas and Corn Stir in the frozen peas and corn. Cook for 5 more minutes, until the vegetables are tender and heated through.
6. Taste and Adjust Taste the soup and adjust seasoning with additional salt or pepper, if needed.
7. Serve and Garnish Ladle the creamy chicken soup into bowls, garnish with freshly chopped parsley, and serve warm.

Recipe Tips

• Boost Flavor with Fresh Herbs:
  While dried thyme and parsley are great, adding a handful of fresh thyme sprigs or chopped fresh parsley during cooking can elevate the flavor.
• Use Bone-In Chicken for Extra Flavor:
  For a richer and more flavorful soup, consider using bone-in chicken thighs or drumsticks. Remove the bones before serving for a smoother eating experience.
• Add a Splash of Lemon Juice:
  A squeeze of fresh lemon juice just before serving brightens the soup and balances the creamy texture with a hint of acidity.

How To Store Woolworths Creamy Chicken Soup Recipe

Refrigerate: Allow the Woolworths Creamy Chicken Soup to cool completely. Transfer it to an airtight container and store it in the refrigerator for up to 3-4 days.

Freeze: For longer storage, pour the soup into a freezer-safe container, leaving a little space for expansion. Alternatively, divide it into portion-sized containers for convenience. The soup can be frozen for up to 2 months. To reheat, thaw it overnight in the refrigerator before warming it on the stovetop or in the microwave.

How To Reheat Leftover Woolworths Creamy Chicken Soup Recipe

On The Stovetop: Pour the leftover soup into a pot and heat it over medium heat, stirring occasionally, until it is hot all the way through. Add a splash of water or milk if the soup has thickened too much during storage.

In The Microwave: Transfer a portion of the soup to a microwave-safe bowl. Cover it loosely with a microwave-safe lid or plastic wrap. Heat on high for 2-3 minutes, stirring halfway through to ensure even warming.

In The Slow Cooker: For reheating a larger portion, pour the soup into a slow cooker and heat on low for 1-2 hours, stirring occasionally, until fully warmed.

What To Serve Woolworths Creamy Chicken Soup Recipe

Woolworths Creamy Chicken Soup Recipe pairs well with crusty bread, garlic bread, a side salad, and dinner rolls. It also can be served alongside roasted vegetables, steamed rice, grilled cheese sandwiches, and mashed potatoes for better savoring of the meal.

Frequently Asked Questions

Can I use chicken breast instead of chicken thighs?

Yes, chicken breast can be used as a substitute for chicken thighs. However, chicken thighs tend to stay juicier and provide more flavor in the soup.

How can I make this soup gluten-free?

To make this soup gluten-free, replace the all-purpose flour with cornstarch. Mix 1 tablespoon of cornstarch with 2 tablespoons of cold water to create a slurry, then add it to the soup to thicken.

Can I make this soup dairy-free?

Yes, you can substitute the heavy cream and milk with dairy-free alternatives like coconut milk, almond milk, or oat milk. Keep in mind that the flavor may change slightly depending on the substitute used.

Try more recipes:

• Bill Miller Vegetable Soup Recipe
• Chicken Rosa Marina Soup Recipe
• Palia Creamy Carrot Soup Recipe