Imed Shili White Fungus Soup Recipe is made with white fungus, red dates, dried longan, goji berries, lotus seeds, ginger, rock sugar, and water. This traditional and nourishing White Fungus Soup recipe creates a dessert or sweet herbal soup that takes about 1 hour and 30 minutes to prepare and can serve up to 4 people.
White Fungus Soup Recipe Ingredients
- 1 ounce white fungus (tremella mushroom)
- 4 cups water (or broth for richer flavor)
- 4 to 5 dried red dates (jujube)
- 3 to 4 pieces dried longan (optional)
- 1 tablespoon goji berries (optional)
- 1 tablespoon rock sugar or regular sugar (adjust to taste)
- 1/2 cup lotus seeds (optional, soaked for 2-3 hours if dried)
- 1-2 slices of ginger (optional, for extra flavor)
White Fungus Soup Recipe Instructions
- Prepare the white fungus Rinse the white fungus under cold water to remove any impurities. Tear it into smaller pieces and soak in warm water for about 30 minutes to 1 hour. After soaking, drain the fungus and set aside.
- Prepare other ingredients If you’re using lotus seeds, soak them in water for 2-3 hours until soft. Rinse the dried red dates and longan. Optionally, rinse the goji berries and set aside.
- Boil the soup base In a large pot, add the 4 cups of water (or broth). Bring it to a boil.
- Add the white fungus Once the water is boiling, add the soaked white fungus into the pot.
- Add the rest of the ingredients Add the red dates, lotus seeds, longan, ginger slices, and goji berries (if using). Stir to combine.
- Simmer the soup Reduce the heat to a gentle simmer and cook for 45 minutes to 1 hour, allowing all the ingredients to soften and release their flavors.
- Sweeten the soup After the soup has simmered, add the rock sugar or regular sugar to taste. Stir until fully dissolved.
- Final adjustments Taste and adjust the sweetness if needed. If you prefer a more savory version, you can reduce the amount of sugar or omit it entirely.
- Serve Ladle the soup into bowls and serve warm. You can enjoy this soup as a dessert or a comforting beverage.
Recipe Tips
- Soaking the White Fungus: Soak the white fungus in warm water for at least 30 minutes to ensure it softens properly. The longer you soak, the more it will expand and soften, creating a smoother texture in the soup.
- Adding Broth for Extra Flavor: Use vegetable or chicken broth instead of water for a richer, deeper flavor. This adds a savory layer that complements the sweetness of the other ingredients.
- Adjusting Sweetness: If you like a more pronounced sweetness, try adding a small amount of honey or rock sugar at the end of cooking for a smoother sweetness. Taste and adjust as you go!
How To Store White Fungus Soup Recipe
Refrigerate: Allow the White Fungus Soup to cool completely. Once cooled, transfer it to an airtight container or cover the pot with a lid. The soup can be stored in the refrigerator for up to 3-4 days.
Freeze: For longer storage, you can freeze the soup. First, let the soup cool, then transfer it into a freezer-safe container or a freezer bag. It can be frozen for up to 2 months. When ready to enjoy, thaw it overnight in the refrigerator before reheating.
How To Reheat Leftover White Fungus Soup Recipe
On the Stove: Transfer the leftover soup to a pot and heat over medium heat, stirring occasionally. If the soup has thickened, you can add a small amount of water or broth to adjust the consistency. Heat for about 5-10 minutes or until it’s hot throughout.
In the Microwave: Pour a portion of the soup into a microwave-safe dish and cover loosely with plastic wrap. Heat on high for 2-3 minutes, stirring halfway through to ensure even reheating.
In the Slow Cooker: Place the soup in a slow cooker and set it to low. Heat for about 30-40 minutes, stirring occasionally, until hot. You may need to add a little water if the soup has thickened too much during storage.
What To Serve White Fungus Soup Recipe
White Fungus Soup Recipe pairs well with steamed dumplings, fried spring rolls, roast chicken, and vegetable stir-fry. It also can be served alongside steamed buns, grilled fish, rice porridge, and braised pork for better savoring of the meal.
Frequently Asked Questions
Can I use fresh white fungus instead of dried?
Yes, you can use fresh white fungus if available. Just make sure to rinse and soak it well before cooking, as fresh white fungus may have a different texture compared to dried.
Can I make this soup without lotus seeds or longan?
Yes, both lotus seeds and longan are optional ingredients. If you prefer, you can omit them or substitute with other ingredients like dried red dates or goji berries.
How can I adjust the sweetness of the soup?
You can adjust the sweetness by adding more or less rock sugar. Start with the recommended amount, then taste and add more sugar if you prefer it sweeter.
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White Fungus Soup Recipe
Description
White Fungus Soup Recipe is made with white fungus, red dates, dried longan, goji berries, lotus seeds, ginger, rock sugar, and water. This traditional and nourishing White Fungus Soup recipe creates a dessert or sweet herbal soup that takes about 1 hour and 30 minutes to prepare and can serve up to 4 people.
Ingredients
Instructions
- Prepare the white fungus Rinse the white fungus under cold water to remove any impurities. Tear it into smaller pieces and soak in warm water for about 30 minutes to 1 hour. After soaking, drain the fungus and set aside.
- Prepare other ingredients If you’re using lotus seeds, soak them in water for 2-3 hours until soft. Rinse the dried red dates and longan. Optionally, rinse the goji berries and set aside.
- Boil the soup base In a large pot, add the 4 cups of water (or broth). Bring it to a boil.
- Add the white fungus Once the water is boiling, add the soaked white fungus into the pot.
- Add the rest of the ingredients Add the red dates, lotus seeds, longan, ginger slices, and goji berries (if using). Stir to combine.
- Simmer the soup Reduce the heat to a gentle simmer and cook for 45 minutes to 1 hour, allowing all the ingredients to soften and release their flavors.
- Sweeten the soup After the soup has simmered, add the rock sugar or regular sugar to taste. Stir until fully dissolved.
- Final adjustments Taste and adjust the sweetness if needed. If you prefer a more savory version, you can reduce the amount of sugar or omit it entirely.
- Serve Ladle the soup into bowls and serve warm. You can enjoy this soup as a dessert or a comforting beverage.
Servings 4
- Amount Per Serving
- Calories 120
- % Daily Value *
- Sodium 10mg1%
- Total Carbohydrate 30g10%
- Dietary Fiber 3g12%
- Sugars 15g
- Protein 1g2%
- Vitamin C 5 mg
- Calcium 2 mg
- Iron 2 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
