Imed Shili Marks and Spencer Minestrone Soup Recipe is made with olive oil, onion, carrots, celery, zucchini, leek, garlic, chopped tomatoes, cannellini beans, vegetable broth, and small pasta. This hearty Marks and Spencer Minestrone Soup Recipe creates a comforting dinner that takes about 40 minutes to prepare and can serve up to 6 people.
Marks And Spencer Minestrone Soup Recipe Ingredients
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 carrots, diced
- 2 celery stalks, diced
- 1 zucchini, chopped
- 1 leek, sliced
- 2 garlic cloves, minced
- 1 can (400g) chopped tomatoes
- 1 can (400g) cannellini beans, drained and rinsed
- 750ml vegetable broth
- 200g small pasta (such as ditalini or macaroni)
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and pepper, to taste
- Fresh parsley, chopped (for garnish)
- Grated Parmesan (optional, for serving)
Marks And Spencer Minestrone Soup Recipe Instructions
- Heat the Olive Oil In a large pot, heat the olive oil over medium heat.
- Sauté Vegetables Add the chopped onion, carrots, celery, zucchini, and leek to the pot. Cook for 5-7 minutes, stirring occasionally, until the vegetables begin to soften.
- Add Garlic and Tomatoes Stir in the minced garlic and cook for another minute until fragrant. Then, add the chopped tomatoes (with juices) to the pot.
- Add Beans and Broth Pour in the vegetable broth and add the drained cannellini beans. Stir to combine.
- Season the Soup Season with oregano, basil, salt, and pepper. Bring the soup to a gentle boil, then reduce the heat and simmer for 10 minutes to allow the flavors to meld together.
- Add Pasta Stir in the pasta and cook for an additional 10-12 minutes, or until the pasta is tender but still al dente.
- Final Adjustments Taste and adjust the seasoning with more salt and pepper, if needed.
- Serve Ladle the soup into bowls and garnish with fresh chopped parsley. Optionally, sprinkle with grated Parmesan before serving.
Recipe Tips
- Enhance the Flavor:For a richer flavor, sauté the vegetables in olive oil until golden before adding the broth. This helps to develop deeper, caramelized flavors that elevate the soup.
- Add Fresh Herbs:Add a bunch of fresh basil or thyme to the soup while simmering, then remove before serving. This gives the soup an aromatic, fresh herbal boost.
- Boost the Texture:For a creamier texture, blend a portion of the soup with an immersion blender and then stir it back into the pot. This thickens the soup while keeping some chunks for texture.
How To Store Marks And Spencer Minestrone Soup Recipe
Refrigerate:Cool the Marks and Spencer Minestrone Soup completely. Then, transfer it to an airtight container or cover the dish with plastic wrap. It can be stored in the refrigerator for up to 3-4 days.
Freeze:For extended storage, freeze the soup. First, allow it to cool completely, then transfer it to a freezer-safe container or freezer bag. The soup can be frozen for up to 2 months. When ready to eat, thaw it overnight in the refrigerator and reheat on the stove.
How To Reheat Leftover Marks And Spencer Minestrone Soup Recipe
In The Stove:Place the leftover soup in a pot and heat over medium heat. Stir occasionally, and cook for 5-10 minutes, or until it is hot all the way through. You may need to add a splash of broth or water if the soup has thickened.
In The Microwave:Put a portion of the soup in a microwave-safe bowl and cover it loosely with a microwave-safe lid or paper towel. Heat on high for 2-3 minutes, stirring halfway through to ensure even warming.
In The Slow Cooker:Transfer the soup to a slow cooker and heat on low for 1-2 hours, stirring occasionally until it reaches the desired temperature.
What To Serve Marks And Spencer Minestrone Soup Recipe
Marks and Spencer Minestrone Soup Recipe pairs well with crusty bread, garlic bread, side salad, and cheese sticks. It also can be served alongside roasted vegetables, bruschetta, parmesan crisps, and olives for better savoring of the meal.
Frequently Asked Questions
Can I make Marks and Spencer Minestrone Soup ahead of time?
Yes, this soup can be made ahead of time and stored in the refrigerator for up to 3-4 days. It also freezes well for up to 2 months, so you can prepare it in advance and enjoy it later.
Can I use a different type of pasta in the soup?
Yes, you can use any small pasta, such as elbow macaroni, ditalini, or shells. Just be sure to cook the pasta until it’s al dente, as it will continue to cook in the soup.
Can I add other vegetables to the soup?
Absolutely! You can customize the soup by adding other vegetables such as spinach, kale, potatoes, or green beans. Just make sure they are cut into small pieces so they cook quickly.
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Marks And Spencer Minestrone Soup Recipe
Description
Marks and Spencer Minestrone Soup Recipe is made with olive oil, onion, carrots, celery, zucchini, leek, garlic, chopped tomatoes, cannellini beans, vegetable broth, and small pasta. This hearty Marks and Spencer Minestrone Soup Recipe creates a comforting dinner that takes about 40 minutes to prepare and can serve up to 6 people.
Ingredients
Instructions
- Heat the Olive Oil In a large pot, heat the olive oil over medium heat.
- Sauté Vegetables Add the chopped onion, carrots, celery, zucchini, and leek to the pot. Cook for 5-7 minutes, stirring occasionally, until the vegetables begin to soften.
- Add Garlic and Tomatoes Stir in the minced garlic and cook for another minute until fragrant. Then, add the chopped tomatoes (with juices) to the pot.
- Add Beans and Broth Pour in the vegetable broth and add the drained cannellini beans. Stir to combine.
- Season the Soup Season with oregano, basil, salt, and pepper. Bring the soup to a gentle boil, then reduce the heat and simmer for 10 minutes to allow the flavors to meld together.
- Add Pasta Stir in the pasta and cook for an additional 10-12 minutes, or until the pasta is tender but still al dente.
- Final Adjustments Taste and adjust the seasoning with more salt and pepper, if needed.
- Serve Ladle the soup into bowls and garnish with fresh chopped parsley. Optionally, sprinkle with grated Parmesan before serving.
Servings 6
- Amount Per Serving
- Calories 250
- % Daily Value *
- Total Fat 6g10%
- Saturated Fat 1g5%
- Sodium 600mg25%
- Potassium 800mg23%
- Total Carbohydrate 40g14%
- Dietary Fiber 8g32%
- Sugars 8g
- Protein 8g16%
- Vitamin A 80 IU
- Vitamin C 35 mg
- Calcium 6 mg
- Iron 10 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
