Erin French Tomato Soup Recipe

Erin French Tomato Soup Recipe is made with ripe tomatoes, onion, garlic, vegetable stock, olive oil, and butter, with optional additions of heavy cream and fresh basil. This comforting and classic Erin French Tomato Soup recipe creates a warm and flavorful dinner that takes about 40 minutes to prepare and can serve up to 4 people.

Erin French Tomato Soup Recipe Ingredients

• 2 tablespoons unsalted butter
• 2 tablespoons olive oil
• 1 medium onion, finely chopped
• 2 garlic cloves, minced
• 4 cups ripe tomatoes, peeled and chopped (or two 14-ounce cans of diced tomatoes)
• 1 teaspoon sugar (optional, to balance acidity)
• 1 cup vegetable or chicken stock
• 1/2 teaspoon sea salt (adjust to taste)
• 1/4 teaspoon freshly ground black pepper
• 1/4 cup heavy cream (optional, for creaminess)
• Fresh basil leaves, for garnish
• Croutons or a slice of crusty bread, for serving

Erin French Tomato Soup Recipe Instructions

1. Sauté Aromatics In a large saucepan, heat the butter and olive oil over medium heat. Add the chopped onion and cook until softened and translucent, about 5-7 minutes. Stir in the minced garlic and cook for another minute until fragrant.
2. Add Tomatoes Stir in the peeled and chopped tomatoes (or canned tomatoes) and sugar, if using. Cook for about 10 minutes, stirring occasionally, until the tomatoes begin to break down and release their juices.
3. Simmer Pour in the vegetable or chicken stock, and season with sea salt and black pepper. Reduce the heat to low, cover the saucepan, and let it simmer gently for 20 minutes to allow the flavors to meld.
4. Blend Remove the soup from heat and let it cool slightly. Use an immersion blender directly in the pot, or transfer the soup in batches to a countertop blender, to blend until smooth. Adjust the consistency by adding more stock if desired.
5. Finish with Cream (Optional) If a creamy texture is preferred, stir in the heavy cream and gently reheat the soup over low heat without boiling.
6. Serve Ladle the soup into bowls and garnish with fresh basil leaves. Serve with croutons or a slice of crusty bread on the side.

Recipe Tips

• Enhance Flavor: Roasting the tomatoes before adding them to the soup can intensify their sweetness and create a deeper, more complex flavor.
• Balancing Acidity: If the soup tastes too tangy, add a pinch of sugar to balance the acidity of the tomatoes.
• Richness Boost: Stir in a small amount of butter or a splash of cream at the end for a richer and silkier texture.

How To Store Erin French Tomato Soup Recipe

Refrigerate: Allow the Erin French Tomato Soup to cool completely before storing. Transfer it to an airtight container and store it in the refrigerator for up to 3-4 days.

Freeze: For longer storage, freeze the soup. Pour the cooled soup into freezer-safe containers or heavy-duty freezer bags, leaving some space for expansion. It can be frozen for up to 2 months. When ready to enjoy, thaw the soup overnight in the refrigerator and reheat on the stovetop over low heat, stirring occasionally.

How To Reheat Leftover Erin French Tomato Soup Recipe

On The Stovetop: Pour the leftover soup into a saucepan and reheat it over medium heat, stirring occasionally. Heat for 5-7 minutes or until the soup is warmed through.

In The Microwave: Transfer a portion of the soup to a microwave-safe bowl. Cover it loosely with a microwave-safe lid or plastic wrap. Heat on high for 2-3 minutes, stirring halfway through to ensure even heating.

In The Slow Cooker: For a gentle reheating method, pour the soup into a slow cooker and set it to low. Reheat for about 1 hour, stirring occasionally, until the soup is hot.

What To Serve Erin French Tomato Soup Recipe

Erin French Tomato Soup Recipe pairs well with grilled cheese sandwiches, garlic bread, Caesar salad, and a fresh green side salad. It also can be served alongside roasted vegetables, crusty artisan bread, cheesy breadsticks, and a light pasta dish for better savoring of the meal.

Frequently Asked Questions

Can I use canned tomatoes instead of fresh tomatoes?

Yes, you can use canned tomatoes if fresh tomatoes are not available. Choose high-quality canned tomatoes, such as whole peeled or diced varieties, for the best flavor.

How can I make the soup creamier?

To make the soup creamier, you can add heavy cream, half-and-half, or coconut milk during the final step of cooking. Blend the soup thoroughly for a smooth texture.

Can I make this soup ahead of time?

Absolutely! This soup tastes even better the next day as the flavors deepen. Prepare it in advance, store it in the refrigerator, and reheat it when ready to serve.

Try more recipes:

• Martha Stewart Chicken Soup Recipe
• Mary Berry Celery Soup Recipe
• Mary Berry Cauliflower Soup Recipe