Imed Shili Duarte’s Tavern Artichoke Soup Recipe is made with artichoke hearts, potatoes, onion, garlic, vegetable broth, heavy cream, and lemon juice. This creamy Duarte’s Tavern Artichoke Soup recipe creates a comforting dinner that takes about 45 minutes to prepare and can serve up to 4 people.
Duarte’s Tavern Artichoke Soup Recipe Ingredients
- 2 tablespoons unsalted butter
- 1 small onion, chopped
- 2 cloves garlic, minced
- 1 (14-ounce) can artichoke hearts, drained and chopped
- 1 medium potato, peeled and diced
- 4 cups vegetable broth (or chicken broth)
- 1 teaspoon dried thyme
- 1/2 teaspoon salt (adjust to taste)
- 1/4 teaspoon freshly ground black pepper
- 1/2 cup heavy cream (or whole milk for a lighter version)
- 1 tablespoon fresh lemon juice
- Fresh parsley, chopped, for garnish
Duarte’s Tavern Artichoke Soup Recipe Instructions
- Sauté the aromatics In a large soup pot, melt the butter over medium heat. Add the chopped onion and garlic. Cook, stirring occasionally, for about 5 minutes until the onion is softened and translucent.
- Add the artichokes and potato Stir in the chopped artichoke hearts and diced potato. Continue cooking for another 3–4 minutes to allow the flavors to combine.
- Simmer the soup Pour in the vegetable broth, and add the dried thyme, salt, and pepper. Stir to combine, then bring the soup to a simmer over medium heat. Let it cook for about 20–25 minutes, or until the potatoes are tender and fully cooked.
- Blend the soup Once the potatoes are soft, use an immersion blender to purée the soup directly in the pot until smooth and creamy. If you don’t have an immersion blender, you can transfer the soup in batches to a regular blender. Blend and return it to the pot afterward.
- Finish the soup Stir in the heavy cream (or milk for a lighter version) and fresh lemon juice. Taste and adjust the seasoning with more salt, pepper, or lemon juice if needed.
- Serve Ladle the soup into bowls and garnish with freshly chopped parsley. Serve hot with crusty bread for dipping.
Recipe Tips
- Enhance the flavor with fresh herbs: Adding a sprig of fresh thyme or rosemary while the soup simmers will give it a deeper, more aromatic flavor. Just be sure to remove them before blending.
- Boost the creaminess: If you want an extra creamy texture, you can purée a portion of the potatoes separately and stir it back into the soup. This will make the soup smoother without needing to add too much cream.
- Use homemade broth: If you have the time, homemade vegetable or chicken broth will give the soup a richer flavor compared to store-bought versions. It’s a great way to elevate the taste.
How To Store Duarte’s Tavern Artichoke Soup Recipe
Refrigerate: Cool the Duarte’s Tavern Artichoke Soup completely. Then, transfer it to an airtight container or cover it with plastic wrap. It can be stored in the refrigerator for up to 3-4 days.
Freeze: For extended storage, freeze the soup. First, allow it to cool completely, then transfer it to a freezer-safe container or freezer bag. The soup can be frozen for up to 2 months. When ready to eat, thaw it overnight in the refrigerator before reheating on the stove over low heat.
How to Reheat Leftover Duarte’s Tavern Artichoke Soup Recipe
In The Stove: Pour the leftover soup into a pot and reheat over medium-low heat, stirring occasionally, until hot. Add a splash of broth or cream if the soup has thickened too much during storage.
In The Microwave: Transfer a portion of the soup to a microwave-safe bowl and cover loosely with a microwave-safe lid or paper towel. Heat on high for 1-2 minutes, stirring halfway through, until it’s heated evenly.
In The Slow Cooker: For a gentle reheat, place the soup in a slow cooker on the low setting. Stir occasionally, and heat for about 1-2 hours, or until hot.
What To Serve Duarte’s Tavern Artichoke Soup Recipe
Duarte’s Tavern Artichoke Soup Recipe pairs well with a side salad, crispy baguette slices, roasted vegetables, and garlic bread. It also can be served alongside grilled chicken, cheese crackers, steamed asparagus, and potato wedges for better savoring of the meal.
Frequently Asked Questions
Can I use frozen artichoke hearts instead of canned?
Yes, you can use frozen artichoke hearts. Just make sure to thaw them before adding them to the soup.
Can I make the soup ahead of time?
Yes, this soup can be made in advance. In fact, the flavors tend to develop even more after a day or two. Store it in the refrigerator for up to 3-4 days.
Can I make this soup dairy-free?
Yes, you can substitute the heavy cream with coconut milk or another dairy-free cream alternative to make this soup dairy-free.
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Duarte’s Tavern Artichoke Soup Recipe
Description
Duarte’s Tavern Artichoke Soup Recipe is made with artichoke hearts, potatoes, onion, garlic, vegetable broth, heavy cream, and lemon juice. This creamy Duarte’s Tavern Artichoke Soup recipe creates a comforting dinner that takes about 45 minutes to prepare and can serve up to 4 people.
Ingredients
Instructions
- Sauté the aromatics In a large soup pot, melt the butter over medium heat. Add the chopped onion and garlic. Cook, stirring occasionally, for about 5 minutes until the onion is softened and translucent.
- Add the artichokes and potato Stir in the chopped artichoke hearts and diced potato. Continue cooking for another 3–4 minutes to allow the flavors to combine.
- Simmer the soup Pour in the vegetable broth, and add the dried thyme, salt, and pepper. Stir to combine, then bring the soup to a simmer over medium heat. Let it cook for about 20–25 minutes, or until the potatoes are tender and fully cooked.
- Blend the soup Once the potatoes are soft, use an immersion blender to purée the soup directly in the pot until smooth and creamy. If you don’t have an immersion blender, you can transfer the soup in batches to a regular blender. Blend and return it to the pot afterward.
- Finish the soup Stir in the heavy cream (or milk for a lighter version) and fresh lemon juice. Taste and adjust the seasoning with more salt, pepper, or lemon juice if needed.
- Serve Ladle the soup into bowls and garnish with freshly chopped parsley. Serve hot with crusty bread for dipping.
Servings 4
- Amount Per Serving
- Calories 300
- % Daily Value *
- Total Fat 22g34%
- Saturated Fat 10g50%
- Cholesterol 45mg15%
- Sodium 700mg30%
- Total Carbohydrate 22g8%
- Dietary Fiber 5g20%
- Sugars 4g
- Protein 4g8%
- Vitamin A 10 IU
- Vitamin C 25 mg
- Calcium 6 mg
- Iron 8 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
