James Martin Cream Of Tomato Soup Recipe

James Martin Cream Of Tomato Soup Recipe is made with ripe tomatoes, onions, garlic, tomato purée, vegetable or chicken stock, double cream, olive oil, and fresh basil leaves. This creamy and comforting James Martin Cream Of Tomato Soup recipe creates a hearty dinner or light lunch that takes about 40 minutes to prepare and can serve up to 4 people.

James Martin Cream Of Tomato Soup Recipe Ingredients

• 2 tbsp olive oil
• 1 onion, finely chopped
• 2 garlic cloves, minced
• 1 kg ripe tomatoes, roughly chopped
• 1 tbsp tomato purée
• 500 ml vegetable or chicken stock
• 150 ml double cream (plus extra for drizzling)
• 1 tsp sugar (optional, to balance acidity)
• Salt and freshly ground black pepper, to taste
• Fresh basil leaves, to garnish

James Martin Cream Of Tomato Soup Recipe Instructions

1. Prepare the Base Heat the olive oil in a large saucepan over medium heat. Add the chopped onion and minced garlic, and sauté for 5–7 minutes until softened and translucent.
2. Cook the Tomatoes Add the chopped tomatoes and tomato purée to the saucepan. Stir well and cook for 10 minutes, allowing the tomatoes to break down.
3. Simmer with Stock Pour in the vegetable or chicken stock. Bring the mixture to a boil, then reduce the heat and let it simmer gently for 15–20 minutes.
4. Blend the Soup Use an immersion blender (or transfer the soup to a countertop blender) to blend the mixture until smooth.
5. Add Cream and Seasoning Return the soup to low heat. Stir in the double cream and taste the soup. Add salt, pepper, and sugar (if needed) to balance the flavors.
6. Serve Ladle the soup into bowls, drizzle with a little extra cream, and garnish with fresh basil leaves.

Recipe Tips

• Use ripe, in-season tomatoes: The fresher and riper your tomatoes, the sweeter and more flavorful the soup will be. If tomatoes aren’t in season, opt for high-quality canned tomatoes for the best taste.
• Roasting the tomatoes (optional): For a deeper, richer flavor, roast the tomatoes in the oven with olive oil, salt, and pepper before adding them to the soup. This caramelizes their natural sugars and adds complexity to the flavor.
• Add a pinch of baking soda: If the soup is too acidic from the tomatoes, a small pinch of baking soda can help balance the flavor without altering the taste significantly.

How To Store James Martin Cream Of Tomato Soup Recipe

Refrigerate: Cool the James Martin Cream Of Tomato Soup completely. Transfer it to an airtight container or cover the bowl tightly with plastic wrap. Store it in the refrigerator for up to 3–4 days.

Freeze: For longer storage, allow the soup to cool completely. Pour it into freezer-safe containers or freezer bags, leaving some space for expansion. Freeze the soup for up to 2 months. When ready to eat, thaw it overnight in the refrigerator and reheat gently on the stovetop.

How To Reheat Leftover James Martin Cream Of Tomato Soup Recipe

On The Stovetop: Pour the leftover soup into a saucepan and heat over medium-low heat. Stir occasionally to ensure it warms evenly. Heat for about 5–10 minutes, or until it’s hot all the way through. Avoid boiling to preserve the creamy texture.

In The Microwave: Transfer a portion of the soup to a microwave-safe bowl and cover it loosely with a microwave-safe lid or plastic wrap. Heat on high for 2–3 minutes, stirring halfway through to ensure even warming.

In The Oven: Preheat the oven to 350°F (175°C). Pour the soup into an oven-safe dish and cover it with aluminum foil to retain moisture. Heat for about 15–20 minutes, or until it is thoroughly warmed.

What To Serve James Martin Cream Of Tomato Soup Recipe

James Martin Cream Of Tomato Soup Recipe pairs well with crusty bread, garlic bread, grilled cheese sandwiches, and a fresh green salad. It also can be served alongside roasted vegetables, baked potatoes, quinoa salad, and cheese crackers for better savoring of the meal.

Frequently Asked Questions

Can I use canned tomatoes instead of fresh ones?

Yes, you can use canned tomatoes if fresh ones are not available. Make sure to choose a good quality canned tomato for the best flavor. A 400g can of whole or chopped tomatoes works well as a substitute for fresh tomatoes.

Can I make the soup dairy-free?

Yes, you can make a dairy-free version by using coconut cream or a plant-based cream alternative instead of double cream. Make sure to also use a dairy-free stock if needed.

Can I freeze the soup?

Yes, this soup freezes well. After cooling it completely, store it in airtight containers or freezer bags. It can be kept frozen for up to 2 months. Thaw it overnight in the fridge before reheating.

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