Martha Stewart Minestrone Soup Recipe

Martha Stewart Minestrone Soup Recipe is made with olive oil, onion, carrots, celery, garlic, zucchini, yellow squash, green beans, chicken or vegetable broth, diced tomatoes, cannellini beans, pasta, and a blend of oregano and basil. This hearty and wholesome soup recipe creates a comforting dinner that takes about 45 minutes to prepare and can serve up to 6 people.

Martha Stewart Minestrone Soup Recipe Ingredients

• 2 tablespoons olive oil
• 1 large onion, finely chopped
• 2 carrots, peeled and diced
• 2 celery stalks, diced
• 3 garlic cloves, minced
• 1 medium zucchini, diced
• 1 medium yellow squash, diced
• 1 cup green beans, trimmed and cut into 1-inch pieces
• 4 cups chicken or vegetable broth
• 2 cups water
• 1 can (14.5 ounces) diced tomatoes with juice
• 1 can (15 ounces) cannellini beans, drained and rinsed
• 1 cup small pasta (e.g., ditalini or elbow macaroni)
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• Salt and freshly ground black pepper, to taste
• 1/4 cup grated Parmesan cheese, for serving (optional)
• 1/4 cup fresh parsley or basil, chopped, for garnish (optional)

Martha Stewart Minestrone Soup Recipe Instructions

1. Sauté the Aromatics Heat the olive oil in a large pot over medium heat. Add the chopped onion, carrots, and celery. Sauté for about 5 minutes, stirring occasionally, until the vegetables begin to soften.
2. Add Garlic and Vegetables Stir in the minced garlic, zucchini, yellow squash, and green beans. Cook for another 5 minutes, allowing the vegetables to soften slightly.
3. Incorporate Broth and Tomatoes Pour in the chicken or vegetable broth, water, and diced tomatoes with their juice. Bring the mixture to a boil, then reduce the heat to a simmer.
4. Add Beans and Seasonings Stir in the cannellini beans, dried oregano, and dried basil. Season with salt and pepper to taste. Simmer for 15–20 minutes, allowing the flavors to meld.
5. Cook the Pasta Add the pasta to the pot and simmer until it is tender, about 8–10 minutes. Stir occasionally to prevent sticking.
6. Finish and Serve Taste and adjust the seasoning if needed. Ladle the soup into bowls and garnish with grated Parmesan cheese and fresh parsley or basil, if desired.

Recipe Tips

• Use Fresh Herbs: If possible, use fresh herbs like basil or oregano instead of dried for a brighter, more aromatic flavor. You can add them towards the end of cooking to maintain their vibrant taste.
• Customize the Veggies: Minestrone is a versatile soup. Feel free to swap in vegetables like spinach, kale, or even sweet potatoes for added nutrition and flavor. Just chop them into small pieces so they cook evenly.
• Don’t Overcook the Pasta: Add the pasta towards the end of the cooking process to prevent it from becoming mushy. You can also cook the pasta separately and add it to the soup just before serving to keep the texture perfect.

How To Store Martha Stewart Minestrone Soup Recipe

Refrigerate: Cool the Martha Stewart Minestrone Soup completely. Transfer it to an airtight container and store it in the refrigerator for up to 3-4 days.

Freeze: For longer storage, freeze the soup. Let it cool completely, then pour it into freezer-safe containers or freezer bags, leaving some space at the top for expansion. The soup can be frozen for up to 3 months. When ready to serve, thaw it overnight in the refrigerator and reheat on the stovetop or in the microwave.

How To Reheat Leftover Martha Stewart Minestrone Soup Recipe

On The Stovetop: Pour the leftover soup into a pot and warm it over medium heat. Stir occasionally to prevent sticking and ensure even heating. Heat for about 8-10 minutes, or until steaming hot.

In The Microwave: Transfer a portion of the soup to a microwave-safe bowl. Cover it loosely with a microwave-safe lid or plate. Heat on high for 2-3 minutes, stirring halfway through to distribute heat evenly.

In The Slow Cooker: For a hands-off option, pour the soup into a slow cooker and set it to low. Warm for 1-2 hours, stirring occasionally, until heated through.

What To Serve Martha Stewart Minestrone Soup Recipe

Martha Stewart Minestrone Soup Recipe pairs well with crusty garlic bread, a side salad, roasted vegetables, and herbed focaccia. It also can be served alongside grilled cheese sandwiches, bruschetta, fresh fruit, and a charcuterie platter for better savoring of the meal.

Frequently Asked Questions

Can I make this Minestrone Soup ahead of time?

Yes, this soup actually tastes better the next day as the flavors continue to develop. You can prepare it up to 1 day ahead and store it in the refrigerator. Just reheat it before serving.

Can I use a different type of pasta in this recipe?

Absolutely! While small pasta like ditalini or elbow macaroni works best, you can substitute it with any pasta you prefer, such as fusilli, penne, or even gluten-free pasta.

Can I make this Minestrone Soup vegetarian?

Yes, simply swap the chicken broth for vegetable broth and skip the Parmesan cheese, or use a vegetarian-friendly cheese alternative for garnish.

Try more recipes:

• James Martin Cream Of Tomato Soup Recipe
• Mary Berry Asparagus Soup Recipe
• Mckenzies Pea And Ham Soup Recipe