Imed Shili Snow Fungus Soup Recipe is made with snow fungus, red dates, goji berries, rock sugar, and water, with optional additions like dried lotus seeds and dried longan. This traditional and nourishing Snow Fungus Soup recipe creates a comforting dessert that takes about 1 hour to prepare and can serve up to 4 people.
Snow Fungus Soup Recipe Ingredients
- 1 large snow fungus (about 20 grams), soaked and trimmed
- 10 dried red dates
- 20 goji berries
- 1 piece rock sugar (adjust to taste)
- 1–1.5 liters of water
- Optional:
- 1–2 dried lotus seeds (soaked)
- 1 tablespoon dried longan
Snow Fungus Soup Recipe Instructions
- Prepare the Snow Fungus Rinse the dried snow fungus under cold water. Soak it in warm water for 20–30 minutes or until soft. Trim off the hard, yellow center and cut the snow fungus into small, bite-sized pieces.
- Rinse Other Ingredients Rinse red dates, goji berries, lotus seeds (if using), and longan thoroughly.
- Combine Ingredients In a large pot, bring 1–1.5 liters of water to a boil. Add the snow fungus, red dates, and lotus seeds. Reduce to a simmer.
- Simmer the Soup Let the soup simmer gently for 30–40 minutes, stirring occasionally.
- Add Sweetness Add rock sugar to the pot, adjusting the amount to your preferred level of sweetness.
- Final Additions Add goji berries and dried longan (if using) during the last 5–10 minutes of cooking. This helps preserve their texture and nutrients.
- Serve and Enjoy Ladle the soup into bowls and serve warm or chilled, depending on your preference.
Recipe Tips
- Enhance the Flavor with Herbs: You can add a few slices of ginger or a small piece of pandan leaf while simmering the soup. This will infuse a subtle, aromatic flavor that complements the sweetness of the soup.
- Adjust the Texture: For a thicker texture, simmer the soup for a longer time to let the snow fungus break down more and release its gelatinous properties. If you prefer a lighter texture, keep the simmering time shorter.
- Sweetness Variations:Instead of rock sugar, try using palm sugar or coconut sugar for a richer, slightly caramelized sweetness that gives a deeper flavor profile to the soup.
How To Store Snow Fungus Soup Recipe
Refrigerate: Allow the Snow Fungus Soup to cool completely. Transfer it to an airtight container and store it in the refrigerator for up to 3-4 days. Ensure it is kept tightly sealed to maintain freshness.
Freeze: For longer storage, freeze the soup. Pour the cooled soup into a freezer-safe container, leaving some space at the top for expansion. The soup can be frozen for up to 2 months. To serve, thaw it overnight in the refrigerator and reheat gently on the stovetop or in the microwave.
How to Reheat Leftover Snow Fungus Soup Recipe
On The Stovetop: Pour the leftover Snow Fungus Soup into a pot and heat over medium-low heat, stirring occasionally. Warm the soup for 5–10 minutes or until it reaches your desired temperature.
In The Microwave: Transfer a portion of the soup to a microwave-safe bowl. Cover it loosely with a microwave-safe lid or plastic wrap. Heat on high for 1–2 minutes, stirring halfway through to ensure even heating.
In A Slow Cooker: If reheating a larger batch, transfer the soup to a slow cooker and set it to low. Heat for 30 minutes to 1 hour, stirring occasionally, until warm.
What To Serve Snow Fungus Soup Recipe
Snow Fungus Soup Recipe pairs well with steamed rice, vegetable stir-fry, grilled chicken, and egg tarts. It can also be served alongside fried dumplings, sesame balls, sweet buns, and crispy spring rolls for better savoring of the meal.
Frequently Asked Questions
Can I use fresh snow fungus instead of dried snow fungus?
Fresh snow fungus is available in some markets, but dried snow fungus is more commonly used for this recipe due to its longer shelf life and easy storage. If you choose to use fresh snow fungus, make sure to adjust the soaking time accordingly.
How long should I soak the dried snow fungus?
Soak the dried snow fungus for about 20-30 minutes in warm water, until it softens. After soaking, trim off the hard center and cut it into small, bite-sized pieces.
Can I adjust the sweetness of the soup?
Yes! You can control the sweetness by adjusting the amount of rock sugar you add. For a less sweet version, simply reduce the amount of sugar, or use honey as an alternative.
Try more recipes:
- Hairy Bikers Lentil And Bacon Soup Recipe
- Guillaume French Onion Soup Recipe
- Nisha Katona Tomato Soup Recipe
Snow Fungus Soup Recipe
Description
Snow Fungus Soup Recipe is made with snow fungus, red dates, goji berries, rock sugar, and water, with optional additions like dried lotus seeds and dried longan. This traditional and nourishing Snow Fungus Soup recipe creates a comforting dessert that takes about 1 hour to prepare and can serve up to 4 people.
Ingredients
Optional:
Instructions
- Prepare the Snow Fungus Rinse the dried snow fungus under cold water. Soak it in warm water for 20–30 minutes or until soft. Trim off the hard, yellow center and cut the snow fungus into small, bite-sized pieces.
- Rinse Other Ingredients Rinse red dates, goji berries, lotus seeds (if using), and longan thoroughly.
- Combine Ingredients In a large pot, bring 1–1.5 liters of water to a boil. Add the snow fungus, red dates, and lotus seeds. Reduce to a simmer.
- Simmer the Soup Let the soup simmer gently for 30–40 minutes, stirring occasionally.
- Add Sweetness Add rock sugar to the pot, adjusting the amount to your preferred level of sweetness.
- Final Additions Add goji berries and dried longan (if using) during the last 5–10 minutes of cooking. This helps preserve their texture and nutrients.
- Serve and Enjoy Ladle the soup into bowls and serve warm or chilled, depending on your preference.
Servings 4
- Amount Per Serving
- Calories 150
- % Daily Value *
- Sodium 5mg1%
- Total Carbohydrate 38g13%
- Dietary Fiber 5g20%
- Sugars 25g
- Protein 2g4%
- Vitamin A 10 IU
- Vitamin C 15 mg
- Calcium 4 mg
- Iron 2 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
