Joanna Gaines Potato Soup Recipe

Joanna Gaines Potato Soup Recipe is made with diced onion, butter, carrots, garlic, all-purpose flour, chicken broth, potatoes, salt, black pepper, dried thyme (or fresh thyme), milk, bacon, cornstarch (optional), and additional chicken broth (for thickening). This comforting potato soup recipe creates a hearty dinner that takes about 45 minutes to prepare and can serve up to 6 people.

Joanna Gaines Potato Soup Ingredients

• 1/2 cup diced onion
• 2 tablespoons butter
• 1 cup diced carrots
• 2 cloves garlic, minced
• 2 tablespoons all-purpose flour
• 4 cups chicken broth
• 3 cups diced potatoes
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon dried thyme (or use fresh thyme, if available)
• 1 cup milk
• 6 slices bacon, cooked and crumbled (reserve half for garnish)
• 2 tablespoons cornstarch (optional, for thicker soup)
• 2 tablespoons chicken broth (optional, for mixing with cornstarch)

Joanna Gaines Potato Soup Instructions

1. In a large pot or Dutch oven, melt the butter over medium heat.
2. Add diced onion and sauté until translucent, about 5 minutes.
3. Stir in diced carrots and minced garlic, and cook for an additional 3 minutes until vegetables are softened.
4. Sprinkle flour over the vegetables and stir to combine, cooking for 1-2 minutes to remove the raw flour taste.
5. Gradually pour in the chicken broth, stirring constantly to prevent lumps.
6. Add diced potatoes, salt, pepper, and dried thyme (if using).
7. Bring the mixture to a boil, then reduce heat to simmer and cook for about 15-20 minutes, or until potatoes are tender.
8. Stir in the milk and half of the bacon crumbles.
9. If you prefer a thicker soup, whisk cornstarch with 2 tablespoons of chicken broth until smooth. Stir this mixture into the soup and simmer for an additional 5 minutes until thickened.
10. Taste and adjust seasoning if needed.
11. Ladle the soup into bowls and garnish with remaining bacon crumbles.
12. Serve hot with your favorite bread or garnishes like shredded cheddar cheese.

Recipe Tips

• Use Homemade Chicken Broth: If possible, use homemade chicken broth for a richer flavor. Simmering chicken bones with vegetables and herbs creates a flavorful base that elevates the soup.
• Add Cheese for Creaminess: For a creamy variation, stir in shredded cheddar cheese or a dollop of cream cheese at the end of cooking. This adds richness and enhances the overall flavor of the soup.
• Experiment with Seasonings: Feel free to experiment with additional seasonings such as smoked paprika, dried parsley, or a touch of cayenne pepper for a hint of heat. Adjust seasonings according to your taste preferences.

How To Store Joanna Gaines Potato Soup

Refrigerate: Allow the Joanna Gaines Potato Soup to cool completely. Transfer the soup to an airtight container or cover the pot with a lid or plastic wrap. Store in the refrigerator for up to 3-4 days.

Freeze: For longer storage, portion the soup into freezer-safe containers or bags. Ensure the containers are sealed tightly to prevent freezer burn. The potato soup can be frozen for up to 2 months. To enjoy later, thaw the soup overnight in the refrigerator before reheating on the stovetop or in the microwave.

How To Reheat Leftover Joanna Gaines Potato Soup

In The Microwave: Transfer a portion of the leftover potato soup into a microwave-safe dish. Cover the dish loosely with a microwave-safe lid or paper towel. Microwave on high for 2-3 minutes, stirring halfway through to ensure even heating.

On The Stove: Pour the desired amount of potato soup into a saucepan or pot. Heat over medium-low heat, stirring occasionally, until the soup is warmed through. Avoid boiling to prevent the soup from separating.

In The Oven: Preheat the oven to 350°F (175°C). Transfer the potato soup into an oven-safe dish and cover it with aluminum foil. Heat for about 15-20 minutes, or until the soup is hot all the way through.

What To Serve Joanna Gaines Potato Soup

Joanna Gaines Potato Soup Recipe pairs well with a variety of sides. Try serving it with crusty bread, green salad, steamed vegetables, and garlic bread. It also can be served alongside crackers, cornbread, grilled cheese sandwiches, and a fruit salad for better savoring of the meal.

Frequently Asked Questions

Can I use fresh thyme instead of dried thyme in this recipe?

Yes, you can substitute fresh thyme for dried thyme in Joanna Gaines’ Potato Soup. Use about 1 tablespoon of fresh thyme leaves as a replacement for 1/4 teaspoon of dried thyme.

Can I use a different type of potato in this soup?

Yes, you can use other types of potatoes like Yukon Gold or red potatoes instead of Russet potatoes. Keep in mind that different potatoes may slightly alter the texture of the soup.

How can I make the soup thicker if I prefer a heartier consistency?

If you prefer a thicker soup, you can mix cornstarch with a small amount of chicken broth (as mentioned in the recipe) and stir it into the soup during the cooking process. Alternatively, you can use an immersion blender to partially blend the soup for a thicker texture.

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