Rick Stein Garlic Soup Recipe

Rick Stein Garlic Soup Recipe is made with garlic, onions, olive oil, smoked paprika, cumin, thyme, chicken stock, bread, and egg yolks. This rich and flavorful Rick Stein Garlic Soup Recipe creates a warming and hearty soup that takes about 40 minutes to prepare and can serve up to 4 people.

Rick Stein Garlic Soup Recipe Ingredients

• 3 heads of garlic (about 30 cloves, peeled)
• 2 tablespoons olive oil
• 2 large onions, finely sliced
• 1 teaspoon smoked paprika
• 1 teaspoon ground cumin
• 1 teaspoon dried thyme
• 1 bay leaf
• 1 liter chicken stock (or vegetable stock for a vegetarian option)
• 2 slices stale bread, roughly torn (or 1 cup bread cubes)
• 4 large egg yolks
• Salt and pepper, to taste
• Fresh parsley, chopped (optional, for garnish)

Rick Stein Garlic Soup Recipe Instructions

1. Prepare the garlic Peel all the garlic cloves. If the cloves are particularly large, slice them in half for even cooking.
2. Cook the aromatics Heat the olive oil in a large saucepan or pot over medium heat. Add the sliced onions and garlic, cooking gently until softened and lightly golden, about 10-12 minutes. Stir occasionally to prevent burning.
3. Add spices and herbs Stir in the smoked paprika, ground cumin, thyme, and bay leaf. Cook for another minute to toast the spices and release their aroma.
4. Incorporate the stock and bread Pour in the chicken (or vegetable) stock and bring the mixture to a simmer. Add the torn bread pieces and let it cook for about 15 minutes, stirring occasionally.
5. Blend the soup Remove the bay leaf, then use an immersion blender to purée the soup until smooth. Alternatively, transfer the mixture in batches to a blender, then return it to the pot.
6. Temper the egg yolks In a small bowl, whisk the egg yolks. Slowly add a ladleful of the hot soup to the yolks while whisking continuously to temper them. Gradually stir the tempered yolks into the soup, ensuring the heat is low to prevent curdling.
7. Season and serve Season the soup with salt and pepper to taste. Serve hot, garnished with fresh parsley if desired.

Recipe Tips

• Use Fresh Garlic for Stronger Flavor: Fresh garlic will give the soup a more vibrant and robust flavor compared to older, dried garlic. If you want a milder garlic taste, you can roast the garlic before adding it to the soup.
• Toast the Bread for Extra Texture: If you’re using bread to thicken the soup, lightly toast it before adding to the pot. This will not only add a lovely texture but will also bring out a slight nuttiness in the bread.
• Add Herbs at the Right Time: To maintain their fresh flavor, add herbs like thyme toward the end of the cooking process. This will help preserve their aroma and prevent them from becoming too earthy or bitter.

How To Store Rick Stein Garlic Soup Recipe

Refrigerate: Allow the Rick Stein Garlic Soup to cool completely. Then, transfer it to an airtight container or cover the pot securely with plastic wrap. Store it in the refrigerator for up to 3-4 days.

Freeze: For longer storage, let the soup cool completely and transfer it to a freezer-safe container or freezer bag. The soup can be frozen for up to 2 months. When ready to enjoy, thaw it overnight in the refrigerator before reheating gently on the stove.

How To Reheat Leftover Rick Stein Garlic Soup Recipe

On The Stove: Pour the leftover soup into a saucepan and reheat over medium-low heat. Stir occasionally to prevent sticking, and heat until warmed through, about 5-7 minutes.

In The Microwave: Transfer a portion of the soup to a microwave-safe bowl and cover it loosely with a microwave-safe lid or plastic wrap. Heat on high for 1-2 minutes, stirring halfway through to ensure even reheating.

In The Slow Cooker: For larger quantities, transfer the soup to a slow cooker and set it to the “low” setting. Reheat for about 1 hour, stirring occasionally, until the soup is hot throughout.

What To Serve Rick Stein Garlic Soup Recipe

Rick Stein Garlic Soup Recipe pairs well with crusty bread, garlic croutons, grilled cheese sandwiches, and roasted vegetables. It also can be served alongside a fresh green salad, herb butter toast, lightly spiced couscous, and savory scones for better savoring of the meal.

Frequently Asked Questions

Can I use vegetable stock instead of chicken stock?

Yes, you can easily substitute vegetable stock for chicken stock to make this soup vegetarian-friendly. It will still taste delicious!

How can I make the soup thicker or creamier?

If you prefer a thicker soup, add more bread while cooking, or you can blend the soup longer for a creamier texture. For extra creaminess, stir in a splash of cream or milk before serving.

Can I freeze Rick Stein Garlic Soup?

Yes, this soup freezes well! Let it cool completely, then transfer it to an airtight container or freezer bag. It can be frozen for up to 2 months. Reheat by thawing in the fridge overnight.

Try more recipes:

• Duck Bones Soup Recipe
• Singapore Mutton Soup Recipe
• Rick Stein Fish Soup Recipe