Imed Shili Danos Lasagna Soup Recipe is made with ground beef or Italian sausage, diced onion, garlic, chicken or beef broth, diced tomatoes, tomato paste, lasagna noodles, heavy cream, mozzarella cheese, Parmesan cheese, and a blend of Italian seasonings. This hearty and comforting Danos Lasagna Soup recipe creates a delicious dinner that takes about 40 minutes to prepare and can serve up to 6 people.
Danos Lasagna Soup Recipe Ingredients
- 1 lb (450g) ground beef or Italian sausage
- 1 medium onion, diced
- 4 garlic cloves, minced
- 4 cups (960ml) chicken or beef broth
- 1 can (15 oz/425g) diced tomatoes
- 1 can (6 oz/170g) tomato paste
- 1 tsp dried basil
- 1 tsp dried oregano
- 1 tsp Italian seasoning
- 1/2 tsp red pepper flakes (optional for spice)
- Salt and pepper, to taste
- 6 lasagna noodles, broken into smaller pieces
- 1 cup (240ml) heavy cream (or milk for a lighter version)
- 1 1/2 cups (170g) shredded mozzarella cheese
- 1/4 cup (25g) grated Parmesan cheese
- Fresh parsley or basil, chopped (for garnish)
Danos Lasagna Soup Recipe Instructions
- Cook the Protein In a large pot, heat a bit of oil over medium heat. Add ground beef or Italian sausage, breaking it apart with a wooden spoon. Cook until browned, about 5–7 minutes. Drain any excess fat if necessary.
- Sauté Aromatics Add diced onion and minced garlic to the pot. Sauté for 3–4 minutes until the onion is soft and translucent.
- Add Liquids and Seasonings Stir in chicken or beef broth, diced tomatoes (with their juice), tomato paste, basil, oregano, Italian seasoning, and red pepper flakes (if using). Season with salt and pepper.
- Simmer the Soup Bring the mixture to a boil, then reduce the heat to a simmer. Cover and cook for 10–15 minutes, allowing the flavors to meld.
- Cook the Noodles Add the broken lasagna noodles to the pot. Simmer uncovered for about 8–10 minutes or until the noodles are tender. Stir occasionally to prevent sticking.
- Finish with Cream Stir in heavy cream (or milk) to give the soup a creamy consistency. Cook for another 2–3 minutes.
- Add Cheeses Stir in shredded mozzarella and Parmesan cheese. Let it melt into the soup, creating a rich, cheesy texture.
- Serve and Garnish Ladle the soup into bowls. Garnish with fresh parsley or basil for added freshness.
Recipe Tips
- Enhance the Flavor with Fresh Herbs: While dried herbs work well, adding fresh basil or oregano towards the end of cooking will provide a burst of fresh, vibrant flavor. You can also sprinkle fresh herbs on top just before serving.
- Brown the Meat for Extra Depth: When browning the ground beef or sausage, let it cook until it’s nicely caramelized and slightly crispy on the edges. This will add a rich, savory depth to the soup.
- Add More Cheese for Creaminess: For a creamier, cheesier soup, increase the mozzarella and Parmesan cheese amounts. Stir in some ricotta cheese at the end for an extra layer of richness and flavor.
How To Store Danos Lasagna Soup Recipe
Refrigerate: Cool the Danos Lasagna Soup completely. Then, transfer it to an airtight container. It can be stored in the refrigerator for up to 3–4 days.
Freeze: For extended storage, freeze the soup. Allow it to cool completely, then portion it into freezer-safe containers or resealable freezer bags. The soup can be frozen for up to 2 months. When ready to eat, thaw it overnight in the refrigerator before reheating.
How to Reheat Leftover Danos Lasagna Soup Recipe
On The Stovetop: Transfer the soup to a pot and heat over medium heat, stirring occasionally. Add a splash of broth or water to adjust the consistency if needed. Heat for 5–10 minutes, or until thoroughly warmed.
In The Microwave: Place a portion of the soup in a microwave-safe bowl. Cover loosely with a microwave-safe lid or plastic wrap. Heat on high for 2–3 minutes, stirring halfway through to ensure even warming.
In The Slow Cooker: For a hands-off approach, transfer the soup to a slow cooker. Set it to low heat and warm for 1–2 hours, stirring occasionally.
What To Serve Danos Lasagna Soup Recipe
Danos Lasagna Soup Recipe pairs well with garlic bread, a simple green salad, roasted vegetables, and crispy breadsticks. It also can be served alongside a side of sautéed spinach, fresh bruschetta, cheesy bread, and a fruit salad for better savoring of the meal.
Frequently Asked Questions
Can I use a different type of meat in this soup?
Yes, you can substitute ground beef with ground turkey, chicken, or even Italian sausage for a different flavor. Just be sure to adjust the cooking time accordingly.
Can I make this soup ahead of time?
Yes, you can make this soup ahead of time and store it in the refrigerator for up to 3-4 days. It’s a great dish for meal prepping! You can also freeze it for up to 2 months.
Can I use gluten-free noodles in this recipe?
Absolutely! You can substitute regular lasagna noodles with gluten-free noodles. Just make sure to break them into smaller pieces before adding them to the soup.
Try more recipes:
- Covent Garden Mushroom Soup Recipe
- La Madeleine Tomato Soup Recipe
- Louis Pappas’ Lemony Avgolemono Soup Recipe
Danos Lasagna Soup Recipe
Description
Danos Lasagna Soup Recipe is made with ground beef or Italian sausage, diced onion, garlic, chicken or beef broth, diced tomatoes, tomato paste, lasagna noodles, heavy cream, mozzarella cheese, Parmesan cheese, and a blend of Italian seasonings. This hearty and comforting Danos Lasagna Soup recipe creates a delicious dinner that takes about 40 minutes to prepare and can serve up to 6 people.
Ingredients
Instructions
- Cook the Protein In a large pot, heat a bit of oil over medium heat. Add ground beef or Italian sausage, breaking it apart with a wooden spoon. Cook until browned, about 5–7 minutes. Drain any excess fat if necessary.
- Sauté Aromatics Add diced onion and minced garlic to the pot. Sauté for 3–4 minutes until the onion is soft and translucent.
- Add Liquids and Seasonings Stir in chicken or beef broth, diced tomatoes (with their juice), tomato paste, basil, oregano, Italian seasoning, and red pepper flakes (if using). Season with salt and pepper.
- Simmer the Soup Bring the mixture to a boil, then reduce the heat to a simmer. Cover and cook for 10–15 minutes, allowing the flavors to meld.
- Cook the Noodles Add the broken lasagna noodles to the pot. Simmer uncovered for about 8–10 minutes or until the noodles are tender. Stir occasionally to prevent sticking.
- Finish with Cream Stir in heavy cream (or milk) to give the soup a creamy consistency. Cook for another 2–3 minutes.
- Add Cheeses Stir in shredded mozzarella and Parmesan cheese. Let it melt into the soup, creating a rich, cheesy texture.
- Serve and Garnish Ladle the soup into bowls. Garnish with fresh parsley or basil for added freshness.
Servings 6
- Amount Per Serving
- Calories 350
- % Daily Value *
- Total Fat 18g28%
- Saturated Fat 9g45%
- Cholesterol 45mg15%
- Sodium 800mg34%
- Potassium 450mg13%
- Total Carbohydrate 25g9%
- Dietary Fiber 3g12%
- Sugars 6g
- Protein 25g50%
- Vitamin A 10 IU
- Vitamin C 15 mg
- Calcium 25 mg
- Iron 15 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
