Phil Vickery Tomato Soup Recipe

Phil Vickery Tomato Soup Recipe is made with canned chopped tomatoes, onion, garlic, vegetable stock, basil, olive oil, and optional cream for added richness. This easy and flavorful tomato soup recipe creates a comforting lunch or light dinner that takes about 35 minutes to prepare and can serve up to 4 people.

Phil Vickery Tomato Soup Recipe Ingredients

• 2 tablespoons olive oil
• 1 medium onion, finely chopped
• 2 garlic cloves, minced
• 800g (2 x 400g cans) of chopped tomatoes
• 500ml vegetable stock (or chicken stock, if preferred)
• 1 teaspoon sugar (optional, to balance acidity)
• 1 teaspoon dried basil (or 5 fresh basil leaves, torn)
• Salt and freshly ground black pepper, to taste
• 100ml heavy cream (optional, for a creamy texture)

Phil Vickery Tomato Soup Recipe Instructions

1. Prepare the Base Heat the olive oil in a large saucepan over medium heat. Add the chopped onion and cook for 5-7 minutes until soft and translucent. Stir occasionally to avoid browning.
2. Add Garlic Add the minced garlic to the pan and cook for 1-2 minutes, stirring frequently, until fragrant.
3. Incorporate Tomatoes Pour in the chopped tomatoes (including the juices) and stir well. Cook for 10 minutes to allow the flavors to develop.
4. Add Stock and Seasoning Stir in the vegetable stock, sugar (if using), and dried basil (or fresh basil leaves). Season with salt and pepper. Bring to a gentle simmer and cook for 15-20 minutes, stirring occasionally.
5. Blend the Soup Remove the saucepan from the heat and use an immersion blender to purée the soup until smooth. For a chunkier texture, blend partially or leave some bits intact.
6. Adjust Consistency and Taste If the soup is too thick, add a little more stock until it reaches your desired consistency. Taste and adjust seasoning if needed.
7. Add Cream (Optional) For a creamy version, stir in the heavy cream before reheating the soup gently over low heat. Do not boil after adding cream to prevent curdling.
8. Serve and Garnish Ladle the soup into bowls and garnish with a drizzle of olive oil, a dollop of cream, or a few fresh basil leaves for presentation. Serve hot with crusty bread or a side salad.

Recipe Tips

• Roast the Tomatoes: For a deeper, richer flavor, try roasting the tomatoes in the oven before adding them to the soup. Simply place halved tomatoes on a baking tray, drizzle with olive oil, and roast at 400°F (200°C) for about 20-25 minutes.
• Add a Splash of Balsamic Vinegar: To elevate the sweetness and acidity of the tomatoes, add a teaspoon of balsamic vinegar toward the end of cooking. It balances the flavors and gives the soup an extra layer of complexity.
• Fresh Basil for Flavor: While dried basil works well, fresh basil added at the end of cooking or as a garnish enhances the aroma and flavor of the soup. You can also blend it into the soup for a more intense basil flavor.

How To Store Phil Vickery Tomato Soup Recipe

Refrigerate: Cool the Phil Vickery Tomato Soup completely. Then, transfer it to an airtight container or cover the bowl with plastic wrap. The soup can be stored in the refrigerator for up to 3-4 days.

Freeze: For extended storage, freeze the soup. Let it cool completely, then transfer it to an airtight container or freezer bag. The soup can be frozen for up to 3 months. When ready to eat, thaw it overnight in the refrigerator before reheating.

How to Reheat Leftover Phil Vickery Tomato Soup Recipe

In The Stove: Pour the leftover soup into a saucepan and heat over medium heat, stirring occasionally, until it is hot all the way through (about 5-10 minutes).

In The Microwave: Place a portion of the soup in a microwave-safe bowl and cover it loosely with a microwave-safe lid or paper towel. Heat on high for 1-2 minutes, stirring halfway through to ensure even warming.

In The Air Fryer: Preheat the air fryer to 350°F (175°C). Transfer the soup to an air fryer-safe container and heat for 5-7 minutes, stirring halfway through to ensure even reheating.

What To Serve Phil Vickery Tomato Soup Recipe

Phil Vickery Tomato Soup Recipe pairs well with a grilled cheese sandwich, crispy croutons, a fresh green salad, and garlic bread. It also can be served alongside a simple roasted vegetable platter, potato wedges, a side of pickles, and a creamy coleslaw for better savoring of the meal.

Frequently Asked Questions

Can I use fresh tomatoes instead of canned?

Yes, you can use fresh tomatoes instead of canned ones. To do this, blanch and peel about 6-8 ripe tomatoes before adding them to the soup. Fresh tomatoes will need to cook down a bit longer to achieve the same consistency as canned.

Can I make this soup vegan?

Yes, to make this soup vegan, simply omit the cream or substitute with coconut milk or a non-dairy cream alternative. Be sure to use vegetable stock instead of chicken stock to keep it entirely plant-based.

How can I make the soup spicier?

If you prefer a spicier version, you can add a pinch of red pepper flakes or a small diced chili pepper along with the garlic. Adjust to taste.

Try more recipes:

• Pete Evans Mums Chicken And Vegetable Soup Recipe
• Paula Deen Chicken Soup Recipe
• Dawn Russell Zucchini Soup Recipe