Sarabeth’s Tomato Soup Recipe

This classic tomato soup is made with onions, garlic, butter, canned tomatoes, salt, milk, and heavy cream. This easy Sarabeth’s tomato soup recipe creates a comforting and creamy dish that takes about 20 minutes to prepare and can serve up to 4 people.

Sarabeth’s Tomato Soup Ingredients

• 1 medium onion, roughly chopped
• 1 garlic clove, chopped
• 2 tablespoons butter
• 2 small cans (14.5 oz/400g each) or 1 large can (29 oz/800g) of canned tomatoes
• 1 teaspoon salt
• 1/2 cup milk
• 1/2 cup heavy cream

Sarabeth’s Tomato Soup Instructions

1. In a large saucepan or pot, melt the butter over medium heat.
2. Add the chopped onion and garlic to the pan. Cook, stirring occasionally, until the onions become translucent and fragrant, about 3-4 minutes.
3. Pour in the canned tomatoes (including juices) into the pot. Lower the heat to medium-low.
4. Stir in the salt, milk, and heavy cream. Allow the mixture to simmer gently for 5-10 minutes, stirring occasionally.
5. Taste the soup and adjust seasoning with more salt if needed.
6. Once heated through and flavors are melded, remove from heat.
7. Serve hot. Optionally, garnish with a dollop of sour cream or freshly chopped herbs like basil or parsley.

Recipe Tips

• Use Fresh Herbs: Adding fresh herbs like basil or oregano can elevate the flavor of the tomato soup. Stir in chopped herbs towards the end of cooking for a burst of freshness.
• Blend for Smoothness: For a velvety smooth texture, use an immersion blender or regular blender to puree the soup after simmering. This step helps achieve a creamy consistency.
• Adjust Seasoning: Taste the soup before serving and adjust the seasoning as needed. Sometimes a touch more salt or a dash of black pepper can make a big difference in enhancing flavors.

How To Store Sarabeth’s Tomato Soup

Refrigerate: Once the Sarabeth’s Tomato Soup is prepared, allow it to cool completely. Transfer the soup to an airtight container or cover the pot with plastic wrap. Store the soup in the refrigerator for up to 3-4 days.

Freeze: For longer storage, you can freeze the tomato soup. Allow the soup to cool completely before freezing. Transfer the soup to a freezer-safe container, leaving some space for expansion, or use a freezer bag. Ensure the container is tightly sealed. The tomato soup can be frozen for up to 2 months. When ready to enjoy, thaw the soup overnight in the refrigerator before reheating gently on the stovetop.

How To Reheat Leftover Sarabeth’s Tomato Soup

On the Stovetop: Transfer the leftover tomato soup to a saucepan or pot. Heat over medium-low heat, stirring occasionally, until the soup is warmed through. Add a splash of water or broth if needed to adjust the consistency.

In The Microwave: Pour a serving of the tomato soup into a microwave-safe bowl. Cover the bowl loosely with a microwave-safe lid or paper towel. Heat on high for 1-2 minutes, stirring halfway through, until the soup is heated to your liking.

In The Oven: Preheat the oven to 350°F (175°C). Pour the leftover tomato soup into an oven-safe dish. Cover the dish with aluminum foil to prevent drying out. Reheat for about 15-20 minutes, or until the soup is hot all the way through.

In The Air Fryer: Preheat the air fryer to 350°F (175°C). Transfer the leftover tomato soup to an oven-safe or air fryer-safe container. Heat for 5-10 minutes, checking halfway through to avoid overheating. Stir gently if needed to distribute heat evenly.

What To Serve Sarabeth’s Tomato Soup

Sarabeth’s Tomato Soup Recipe pairs well with grilled cheese sandwiches, garlic bread, a fresh green salad, and crunchy croutons. It also can be served alongside toasted baguette slices, vegetable sticks with dip, creamy mashed potatoes, and a classic Caesar salad for better savoring of the meal.

Frequently Asked Questions

How can I make this soup vegetarian or vegan?

To make this soup vegetarian, use vegetable broth instead of chicken broth (if using), and substitute butter with olive oil. For a vegan version, also replace milk and heavy cream with non-dairy alternatives such as almond milk or coconut cream.

Can I freeze this tomato soup for later use?

Yes, this tomato soup freezes well. Allow the soup to cool completely before transferring it to a freezer-safe container. It can be frozen for up to 2 months. Thaw in the refrigerator overnight before reheating.

What are some garnish options for serving this tomato soup?

You can garnish this soup with a dollop of sour cream, freshly chopped herbs like basil or parsley, grated Parmesan cheese, or a drizzle of olive oil. Croutons or a swirl of balsamic glaze also make delightful additions.

Try more recipes:

• Potbelly Chicken Pot Pie Soup Recipe
• Joanna Gaines Potato Soup Recipe
• Boudin Butternut Squash Soup Recipe