Longhorn Steakhouse Potato Soup Recipe

Longhorn Steakhouse Potato Soup Recipe is made with russet or Yukon gold potatoes, celery, onion, chicken or vegetable broth, milk, all-purpose flour, bacon, butter, salt, and pepper. This hearty Longhorn Steakhouse Potato Soup recipe creates a comforting bowl of soup that takes about 45 minutes to prepare and can serve up to 6 people.

Longhorn Steakhouse Potato Soup Ingredients

• 2 1/2 lbs russet or Yukon gold potatoes, peeled or unpeeled as preferred, diced (about 5 cups)
• 1 cup chopped celery
• 1 large onion, chopped
• 6 cups chicken or vegetable broth
• 2 cups milk
• 3 tablespoons all-purpose flour
• 4 slices bacon, cooked until crisp
• 2 tablespoons butter
• Salt and pepper to taste

Longhorn Steakhouse Potato Soup Instructions

1. Peel (if desired) and dice the potatoes into 1/2-inch cubes. Chop the celery and onion.
2. In a large pot, cook the bacon over medium heat until crispy. Transfer the cooked bacon to paper towels to drain, reserving 2 tablespoons of bacon grease in the pot. Add the butter, onions, and celery to the pot. Cook for about 5 minutes until softened.
3. Add the diced potatoes and chicken broth to the pot. Increase the heat and bring the soup to a boil, then reduce the heat to a simmer. Cook for 15-20 minutes until the potatoes are very soft.
4. In a separate bowl, whisk together the flour and milk until smooth. Slowly stir this mixture into the soup.
5. Using an immersion blender, puree the soup until smooth and creamy. Alternatively, puree the soup in batches in a blender until smooth.
6. Stir in salt, pepper, and additional milk or broth as needed to reach the desired consistency. Crumble the cooked bacon into the soup and stir to combine.
7. Taste the soup and adjust seasoning with salt and pepper if necessary.
8. Ladle the soup into bowls and garnish with shredded cheese, chopped chives, sour cream, or other desired toppings.

Recipe Tips

• Use Yukon gold potatoes: Yukon gold potatoes have a creamy texture and slightly buttery flavor, which makes them perfect for potato soup. They hold their shape well when cooked and contribute to a velvety consistency.
• Cook the bacon until crispy: Cooking the bacon until crispy adds a smoky and savory flavor to the soup. Crumble the bacon into the soup just before serving for an irresistible taste and texture.
• Sauté the vegetables for depth of flavor: Sautéing the onions and celery in bacon grease and butter adds richness and depth to the soup’s base. This step enhances the overall flavor profile of the dish.

How To Store Longhorn Steakhouse Potato Soup

Refrigerate: Once the Longhorn Steakhouse Potato Soup has cooled completely, transfer it to an airtight container or cover the pot with a lid. Store the soup in the refrigerator for up to 3-4 days.

Freeze: To freeze the potato soup for longer storage, allow it to cool completely. Transfer the soup to a freezer-safe container or portion it into individual freezer bags. Make sure to leave some space at the top for expansion. The soup can be frozen for up to 2-3 months. When ready to enjoy, thaw the soup in the refrigerator overnight before reheating gently on the stovetop or in the microwave.

How To Reheat Leftover Longhorn Steakhouse Potato Soup

On the Stovetop: Pour the leftover potato soup into a saucepan and heat it over medium-low heat. Stir occasionally to prevent sticking and ensure even heating. Heat until the soup is thoroughly warmed, but be careful not to bring it to a boil.

In The Microwave: Transfer a portion of the potato soup to a microwave-safe bowl and cover it loosely with a microwave-safe lid or paper towel. Heat on high for 2-3 minutes, stirring halfway through to distribute the heat evenly.

In The Oven: Preheat the oven to 350°F (175°C). Pour the potato soup into an oven-safe dish and cover it with aluminum foil. Reheat for about 15-20 minutes, or until the soup is hot all the way through.

What To Serve Leftover Longhorn Steakhouse Potato Soup

Longhorn Steakhouse Potato Soup Recipe pairs well with crusty bread, garlic bread, green salad, and steamed vegetables. It also can be served alongside cornbread, dinner rolls, coleslaw, and a side of grilled chicken for better savoring of the meal.

Frequently Asked Questions

What can I garnish the soup with?

You can garnish the Longhorn Steakhouse Potato Soup with shredded cheese, chopped chives, crispy bacon bits, sour cream, or a drizzle of hot sauce. These toppings add extra flavor and texture to the soup.

How should I store and reheat leftover potato soup?

After cooking, let the soup cool completely before storing it in an airtight container in the refrigerator for up to 3-4 days. For longer storage, freeze the soup in freezer-safe containers for up to 2-3 months. When ready to eat, thaw the soup in the refrigerator overnight and reheat it on the stovetop, in the microwave, or in the oven.

Can I substitute the bacon for a vegetarian option?

Absolutely! If you prefer a vegetarian version, you can omit the bacon and use olive oil or additional butter for sautéing the vegetables. You can also consider adding smoked paprika or liquid smoke for a hint of smoky flavor.

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