Apple Barn Potato Soup Recipe

Apple Barn Potato Soup Recipe is made with tender diced potatoes, flavorful onions, crunchy celery, aromatic parsley flakes, creamy milk, savory chicken broth, melted American cheese, and crispy bacon. This hearty Apple Barn Potato Soup recipe creates a comforting and satisfying dinner that takes about 30 minutes to prepare and can serve up to 4 people.

Apple Barn Potato Soup Ingredients

• 5 medium-sized potatoes, peeled
• 1/2 cup chopped onion
• 1/2 cup chopped celery
• 1 teaspoon dried parsley flakes
• 1 1/2 cups milk
• 3 teaspoons cornstarch
• 3/4 teaspoon salt
• 1 teaspoon black pepper
• 2 cups chicken broth or water
• 4 slices American cheese, torn into pieces
• 5 slices bacon, cooked crispy and crumbled

Apple Barn Potato Soup Instructions

1. In a large pot, combine the diced potatoes, chopped onion, chopped celery, chicken broth (or water), dried parsley flakes, salt, and black pepper.
2. Bring the mixture to a boil over medium-high heat.
3. Reduce the heat to medium-low and simmer the soup until the potatoes and vegetables are tender, about 15-20 minutes.
4. In a separate bowl, whisk together the milk and cornstarch until well combined.
5. Gradually add the milk mixture to the soup, stirring constantly. Continue to cook the soup over medium heat until it thickens, about 5-7 minutes.
6. While the soup is thickening, cook the bacon until crispy in a separate skillet. Drain on paper towels and crumble into small pieces.
7. Once the soup has thickened and the vegetables are tender, reduce the heat to low.
8. Add the torn American cheese pieces and crumbled bacon to the soup. Stir gently until the cheese is melted and the soup is heated through.
9. Taste and adjust seasoning with additional salt and pepper, if needed.
10. Serve the Apple Barn Potato Soup hot, garnished with extra parsley flakes or shredded cheese if desired.

Recipe Tips

• Use Yukon Gold Potatoes: Yukon Gold potatoes have a naturally creamy texture and buttery flavor, making them an excellent choice for this soup. They hold their shape well when cooked and add a rich taste to the dish.
• Add Fresh Herbs: Incorporate fresh herbs like thyme or rosemary along with the parsley flakes for added depth of flavor. Chop them finely and add during the cooking process to infuse the soup with aromatic notes.
• Substitute Chicken Broth with Vegetable Broth: For a vegetarian version of this soup, replace the chicken broth with vegetable broth. This swap maintains the savory base while accommodating dietary preferences.

How To Store Apple Barn Potato Soup

Refrigerate: Once the Apple Barn Potato Soup has cooled completely, transfer it into an airtight container or cover the pot with a lid. Store the soup in the refrigerator for up to 3-4 days.

Freeze: For longer storage, you can freeze the Apple Barn Potato Soup. Allow the soup to cool completely before transferring it into freezer-safe containers or heavy-duty freezer bags. Ensure the containers are tightly sealed to prevent freezer burn. The soup can be frozen for up to 2 months. When ready to enjoy, thaw the soup overnight in the refrigerator and then reheat it gently on the stovetop or in the microwave.

How To Reheat Leftover Apple Barn Potato Soup

In The Microwave: Place a desired portion of the leftover Apple Barn Potato Soup in a microwave-safe dish and cover it loosely with a microwave-safe lid or paper towel. Heat on high for 2-3 minutes, stirring halfway through to ensure even warming.

On The Stovetop: Transfer the desired amount of soup into a saucepan. Heat over medium-low heat, stirring occasionally, until the soup is heated through. Be careful not to let it boil.

In The Oven: Preheat the oven to 350°F (175°C). Pour the leftover soup into an oven-safe dish and cover it with aluminum foil. Reheat for about 15-20 minutes, or until it is hot all the way through.

What To Serve Apple Barn Potato Soup

Apple Barn Potato Soup Recipe pairs well with crusty bread, such as French baguette or sourdough, for dipping into the creamy soup. It also complements a fresh garden salad with a light vinaigrette dressing. For a heartier meal, serve the soup alongside grilled cheese sandwiches or a classic Caesar salad. Additionally, you can enjoy this comforting soup with garlic breadsticks or steamed vegetables like broccoli or green beans for a well-rounded and satisfying meal.

Frequently Asked Questions

What can I substitute for bacon in this recipe?

If you prefer a meatless option, you can omit the bacon or substitute it with crispy croutons for added texture.

Can I use different potatoes for this soup?

Yes, while we recommend using medium-sized raw potatoes, you can also use Yukon Gold or Russet potatoes based on availability. Adjust cooking time accordingly.

How can I make this soup creamier?

For a creamier texture, you can add a splash of heavy cream or more milk towards the end of cooking. Adjust the consistency according to your preference.

Try more recipes:

• Sarabeth’s Tomato Soup Recipe
• Longhorn Steakhouse Potato Soup Recipe
• Potbelly Chicken Pot Pie Soup Recipe