Tzatziki Lemon Chicken Soup Recipe

This Tzatziki Lemon Chicken Soup recipe is made with chicken broth, cooked shredded chicken, grated carrots, fresh rosemary, lemon juice, Greek seasoning, and Basmati rice. This hearty Tzatziki Lemon Chicken Soup recipe creates a comforting dinner that takes about 30 minutes to prepare and can serve up to 6 people.

Tzatziki Lemon Chicken Soup Ingredients

• 1 quart (4 cups) chicken broth
• 2 1/2 cups cooked shredded chicken (pulled from the bones)
• 1/2 cup grated carrots
• 1/2 tablespoon finely chopped fresh rosemary leaves
• 3/4 cup fresh lemon juice
• 1/2 tablespoon Greek seasoning
• 4-5 cups cooked Basmati rice

Tzatziki Lemon Chicken Soup Instructions

1. In a Dutch oven or large pot, combine the chicken broth, shredded chicken, grated carrots, chopped rosemary, fresh lemon juice, and Greek seasoning.
2. Place the pot over medium-high heat and bring the soup to a boil.
3. Once boiling, reduce the heat to medium-low and let the soup simmer for 10 minutes, stirring occasionally.
4. Just before serving, stir in 1/4 to 1/3 cup of cooked Basmati rice into each serving of soup.
5. Serve the soup immediately, accompanied by soft Greek pita bread for dipping.

Recipe Tips

• Use Homemade Chicken Broth: For the best flavor, consider using homemade chicken broth. You can make it by simmering chicken bones, vegetables, and herbs in water for a few hours. Strain the broth and use it as the base for your soup.

• Add Fresh Herbs: Besides rosemary, try adding other fresh herbs like dill or parsley to the soup for added freshness and complexity of flavor. Fresh herbs can elevate the taste of the soup and give it a vibrant appeal.

• Adjust Seasonings to Taste: Taste the soup before serving and adjust the seasonings accordingly. You may want to add a bit more Greek seasoning, salt, or pepper based on your preference.

How To Store Tzatziki Lemon Chicken Soup

Refrigerate: Once the Tzatziki Lemon Chicken Soup has cooled completely, transfer it into an airtight container or cover the pot with plastic wrap. Store the soup in the refrigerator for up to 3-4 days.

Freeze: For longer storage, portion the cooled soup into freezer-safe containers or heavy-duty freezer bags. Ensure the containers are tightly sealed to prevent freezer burn. The soup can be frozen for up to 2 months. To enjoy, thaw the soup overnight in the refrigerator before reheating on the stove or in the microwave.

How To Reheat Leftover Tzatziki Lemon Chicken Soup

In The Microwave: Transfer a portion of the leftover soup into a microwave-safe dish. Cover the dish loosely with a microwave-safe lid or microwave-safe plastic wrap. Heat on high for 2-3 minutes, stirring halfway through to ensure even reheating.

On The Stovetop: Pour the leftover soup into a saucepan or pot. Heat over medium-low heat, stirring occasionally, until the soup is warmed through. Avoid boiling the soup to prevent overcooking the ingredients.

In The Oven: Preheat the oven to 350°F (175°C). Transfer the leftover soup into an oven-safe dish and cover it with aluminum foil. Reheat for about 15-20 minutes, or until the soup is hot all the way through.

What To Serve Tzatziki Lemon Chicken Soup

Tzatziki Lemon Chicken Soup pairs well with crusty bread, Greek salad, roasted vegetables, and garlic knots. It also can be served alongside tzatziki sauce, hummus, fresh cucumber slices, and olives for better savoring of the meal.

Frequently Asked Questions

Can I use store-bought rotisserie chicken for this soup?

Yes, using store-bought rotisserie chicken is a great time-saving option for this recipe. Simply shred the cooked chicken meat and use it as directed in the recipe.

What is Greek seasoning, and where can I find it?

Greek seasoning is a blend of herbs and spices commonly used in Mediterranean cuisine. You can typically find it in the spice aisle of most grocery stores or specialty food stores. Alternatively, you can make your own Greek seasoning blend using ingredients like oregano, garlic powder, onion powder, dried thyme, and pepper.

Can I substitute the Basmati rice with another type of rice?

Yes, you can substitute Basmati rice with other types of rice such as jasmine rice or long-grain white rice. Adjust the cooking time according to the specific rice variety you choose.

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