Kraft Taco Soup Recipe

The Kraft Taco Soup Recipe is made with extra-lean ground beef, onions, mild chili beans, whole tomatoes, corn, tomato sauce, Taco Bell Taco Seasoning Mix, water, and 2% Milk Shredded Cheddar Cheese. This hearty Kraft recipe creates a flavorful soup that takes about 25 minutes to prepare and can serve up to 6 people.

Kraft Taco Soup Ingredients

• 1 lb extra-lean ground beef
• 1 onion, chopped (preferably white or yellow)
• 3 cans (15.5 oz. each) mild chili beans, undrained
• 1 can (14.5 oz.) whole tomatoes, undrained (or drained, depending on preferred consistency)
• 1 can (14.25 oz.) corn, undrained (or drained, depending on preferred consistency)
• 1 can (8 oz.) tomato sauce
• 1 package (1 oz.) TACO BELL® Taco Seasoning Mix
• 1-1/2 cups water
• 1-1/2 cups 2% Milk Shredded Cheddar Cheese

Kraft Taco Soup  Instructions

1. In a large saucepan, brown the extra-lean ground beef with chopped onions over medium heat until the meat is fully cooked and the onions are translucent. Drain any excess fat from the pan.
2. Return the cooked meat mixture to the saucepan. Add the undrained mild chili beans, undrained whole tomatoes (if desired, break them up with a spoon), undrained corn (or drained, depending on preference), tomato sauce, Taco Bell Taco Seasoning Mix, and water. Stir well to combine all ingredients.
3. Bring the mixture to a boil over medium-high heat, then reduce the heat to medium-low and simmer for about 10-15 minutes, stirring occasionally, to allow the flavors to meld together and the soup to thicken slightly.
4. Once the soup is ready, ladle it into bowls and top each serving with a generous sprinkle of shredded 2% Milk Cheddar Cheese.
5. Serve hot and enjoy your hearty Taco Soup!

Recipe Tips

• Enhance Flavor with Fresh Ingredients: Consider using fresh onions instead of pre-chopped ones for a more robust flavor. Additionally, if time allows, using fresh tomatoes instead of canned ones can elevate the taste of the soup.
• Adjust Seasoning to Taste: While the Taco Bell Taco Seasoning Mix provides a convenient flavor base, feel free to adjust the amount of seasoning to suit your taste preferences. You can add additional spices like cumin, paprika, or chili powder for an extra kick.
• Add Fresh Herbs: Garnish each serving with fresh cilantro or chopped green onions to add a pop of color and freshness. These herbs not only enhance the flavor but also add a vibrant touch to the presentation.

How To Store Kraft Taco Soup

Refrigerate: Allow the Kraft Taco Soup to cool completely. Once cooled, transfer it to an airtight container or cover the pot with a tight-fitting lid. It can be stored in the refrigerator for up to 3-4 days.

Freeze: For longer storage, freeze the soup. Let it cool to room temperature, then transfer it to freezer-safe containers, leaving some space for expansion. Alternatively, portion the soup into freezer bags and lay them flat for easy storage. The soup can be frozen for up to 2-3 months. When ready to enjoy, thaw it overnight in the refrigerator before reheating on the stovetop or in the microwave.

How To Reheat Leftover Kraft Taco Soup

On The Stove: Transfer the leftover Kraft Taco Soup to a saucepan or pot. Heat it over medium heat, stirring occasionally, until it reaches a gentle simmer. Let it simmer for a few minutes until hot all the way through.

In The Microwave: Pour a portion of the soup into a microwave-safe dish and cover it loosely with a microwave-safe lid or microwave-safe plastic wrap. Heat on high for 2-3 minutes, stirring halfway through to ensure even heating.

In The Slow Cooker: Transfer the leftover soup to a slow cooker and heat on the low setting for 1-2 hours, stirring occasionally. This method allows for gradual heating and helps prevent the soup from burning or sticking to the bottom of the pot.

What To Serve Kraft Taco Soup

The Kraft Taco Soup Recipe pairs well with cornbread, tortilla chips, avocado slices, and a side salad. It also can be served alongside sour cream, shredded lettuce, salsa, and diced tomatoes for better savoring of the meal.

Frequently Asked Questions

Can I add extra vegetables to the soup?

Absolutely! Feel free to customize the soup by adding extra vegetables like bell peppers, diced carrots, or zucchini. Simply chop them into bite-sized pieces and add them along with the other ingredients.

Is it necessary to drain the canned tomatoes and corn before adding them to the soup?

Whether to drain the canned tomatoes and corn is a matter of personal preference. Draining them will result in a thicker soup, while leaving them undrained will add more liquid and texture. Adjust according to your desired consistency.

Can I make this soup ahead of time?

Yes, this soup reheats well and can be made ahead of time for meal prep. Simply follow the recipe instructions, allow the soup to cool completely, then store it in the refrigerator for up to 3-4 days or freeze it for longer storage. Reheat on the stovetop, in the microwave, or in a slow cooker when ready to serve.

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