Imed Shili This hearty Bill Miller Soup recipe is made with tender beef, aromatic vegetables, and savory herbs. This traditional soup creates a comforting dinner that takes about 2 hours to prepare and can serve up to 6 people.
Bill Miller Soup Ingredients
- 1 pound beef (such as chuck or stewing beef), diced into bite-sized pieces
- 1 medium onion, diced
- 2 medium carrots, diced
- 2 celery stalks, diced
- 3 cloves of garlic, minced
- 4 cups beef broth (low-sodium recommended)
- 1 cup diced tomatoes (canned, drained if using)
- 1 teaspoon dried thyme leaves
- 1 teaspoon dried rosemary leaves
- Salt and pepper, to taste
- Fresh parsley, chopped (for garnish)
Bill Miller Soup Instructions
- In a large pot, heat some oil over medium heat. Add diced beef and cook until nicely browned (about 5-7 minutes).
- Add diced onion, carrots, celery, and garlic to the pot. Sauté until vegetables are aromatic and softened (about 5-7 minutes).
- Stir in diced tomatoes, beef broth, dried thyme, dried rosemary, salt, and pepper.
- Bring the mixture to a simmer, then reduce heat to low. Cover and simmer for 1.5 hours, or until beef is tender and flavors are well blended.
- Taste the soup and adjust seasoning if needed.
- Ladle the soup into bowls and garnish with fresh parsley.
- Serve hot with crusty bread.
Recipe Tips
- Sauté Vegetables Well: Cooking the onions, carrots, celery, and garlic until they are soft and aromatic enhances their flavor and melds them into the soup beautifully.
- Add Fresh Herbs: If available, use fresh thyme and rosemary instead of dried herbs for a brighter and more vibrant flavor. Simply tie the herbs with kitchen twine and remove them before serving.
- Simmer Low and Slow: Allow the soup to simmer gently over low heat for at least an hour to develop rich flavors and ensure the beef becomes tender. This slow cooking method enhances the overall taste of the soup.
How To Store Bill Miller Soup
Refrigerate: Once the Bill Miller Soup has cooled completely, transfer it to an airtight container or cover the pot with a tight-fitting lid. Store the soup in the refrigerator for up to 3-4 days.
Freeze: For longer storage, freeze the soup in freezer-safe containers or heavy-duty freezer bags. Make sure to leave some room for expansion. The Bill Miller Soup can be frozen for up to 2-3 months. To enjoy later, thaw the soup overnight in the refrigerator before reheating on the stove or in the microwave. Reheat until heated through, stirring occasionally.
How To Reheat Leftover Bill Miller Soup
On the Stove: Transfer the leftover Bill Miller Soup to a saucepan. Heat over medium heat, stirring occasionally, until the soup is heated through. This method allows for even heating and helps maintain the soup’s texture.
In The Microwave: Place a portion of the soup in a microwave-safe bowl. Cover loosely with a microwave-safe lid or paper towel to prevent splatters. Heat on high for 2-3 minutes, stirring halfway through to ensure even warming.
In The Oven: Preheat the oven to 350°F (175°C). Transfer the soup to an oven-safe dish and cover with aluminum foil. Reheat for about 15-20 minutes, or until the soup is hot all the way through.
What To Serve Bill Miller Soup
Bill Miller Soup pairs well with a variety of sides to enhance your meal experience. Try serving it with a side salad for a fresh contrast, some warm crusty bread for dipping, and steamed vegetables for added nutrition. It also can be served alongside a creamy mashed potato or a bowl of fluffy rice. Don’t forget to add some grated cheese and crispy bacon bits as toppings for extra flavor. Enjoy your meal!
Frequently Asked Questions
How can I adjust the seasoning to suit my taste?
Taste the soup before serving and adjust the salt and pepper accordingly. You can also add a splash of Worcestershire sauce or soy sauce for extra depth of flavor.
Can I make this soup in advance?
Yes, this soup can be made ahead of time. Allow it to cool completely before storing it in the refrigerator for up to 3-4 days or in the freezer for up to 2-3 months. Reheat gently on the stove or in the microwave before serving.
What can I serve with Bill Miller Soup?
This soup pairs well with crusty bread, garlic bread, or a side salad. You can also serve it alongside mashed potatoes, rice, or quinoa for a more substantial meal.
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Bill Miller Soup Recipe Copycat
Description
This hearty Bill Miller Soup recipe is made with tender beef, aromatic vegetables, and savory herbs. This traditional soup creates a comforting dinner that takes about 2 hours to prepare and can serve up to 6 people.
Ingredients
Instructions
- In a large pot, heat some oil over medium heat. Add diced beef and cook until nicely browned (about 5-7 minutes).
- Add diced onion, carrots, celery, and garlic to the pot. Sauté until vegetables are aromatic and softened (about 5-7 minutes).
- Stir in diced tomatoes, beef broth, dried thyme, dried rosemary, salt, and pepper.
- Bring the mixture to a simmer, then reduce heat to low. Cover and simmer for 1.5 hours, or until beef is tender and flavors are well blended.
- Taste the soup and adjust seasoning if needed.
- Ladle the soup into bowls and garnish with fresh parsley.
- Serve hot with crusty bread.
Servings 6
- Amount Per Serving
- Calories 300
- % Daily Value *
- Total Fat 12g19%
- Saturated Fat 4g20%
- Cholesterol 70mg24%
- Sodium 800mg34%
- Total Carbohydrate 18g6%
- Dietary Fiber 3g12%
- Sugars 5g
- Protein 28g57%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
