Cracker Soup Recipe

Cracker Soup is made with oyster crackers, unsalted butter, olive oil, onion powder, garlic powder, lemon zest, dried parsley, dried chives, dried dill, black pepper, salt, and finely grated Parmesan cheese. This easy and flavorful “Cracker Soup” recipe creates a savory snack that takes about 15 minutes to prepare and can serve up to 6 people.

Cracker Soup Ingredients

• 10-12 ounce bag of oyster crackers
• 2 tablespoons unsalted butter, melted
• 2 tablespoons olive oil (or vegetable oil)
• 1 tablespoon onion powder
• 2 teaspoons garlic powder
• Zest from 1 large lemon
• 2 tablespoons dried parsley
• 1 ½ teaspoons dried chives
• ½ teaspoon dried dill
• ½ teaspoon black pepper
• ¼ teaspoon fine salt
• 3 tablespoons finely grated Parmesan cheese

Cracker Soup Instructions

1. Preheat the oven to 250℉ (120℃).
2. Place the melted butter and oil on a standard half-sheet pan with sides. Spread evenly across the pan.
3. Add onion powder, garlic powder, lemon zest, dried parsley, dried chives, dried dill, black pepper, salt, and Parmesan cheese to the pan. Stir until the spices are well-mixed with the butter and oil.
4. Add the oyster crackers to the pan and mix with your hands or a spatula until the crackers are evenly coated with the spice mixture.
5. Spread the crackers in a single layer on the pan to ensure even baking.
6. Bake for 15 minutes, stirring halfway through to evenly coat the crackers with the spices.
7. Allow the crackers to cool completely before storing in an airtight container at room temperature for up to one week.

Recipe Tips

• Customize with Additions: Get creative with additions like toasted nuts, seeds, or even a sprinkle of bacon bits for extra crunch and flavor.
• Storage Tips: To keep your Cracker Soup fresh and crispy, store them in an airtight container at room temperature. If they start to lose their crispiness, you can revive them by briefly reheating them in a low oven.
• Serve with Dips: These seasoned crackers are perfect for dipping! Pair them with your favorite dip, such as hummus, tzatziki, or spinach artichoke dip, for a delicious snack or appetizer.

How To Store Cracker Soup

Refrigerate: Once your Cracker Soup has cooled completely, transfer it to an airtight container or cover the dish with plastic wrap. Store it in the refrigerator, where it can remain fresh for up to 1 week.

Freeze: For longer storage, you can freeze your Cracker Soup. Ensure it is fully cooled, then transfer it to a freezer-safe container or wrap it tightly with aluminum foil. Place it in a freezer bag for extra protection against freezer burn. Your Cracker Soup can be frozen for up to 2 months. When you’re ready to enjoy it again, thaw it overnight in the refrigerator before reheating.

How To Reheat Leftover Cracker Soup

In The Oven: Preheat the oven to 350°F (175°C). Transfer the leftover Cracker Soup to an oven-safe dish and cover it with aluminum foil to prevent drying. Reheat for about 15-20 minutes, or until it is heated through.

In The Microwave: Place a serving of the Cracker Soup in a microwave-safe dish and cover it loosely with a microwave-safe lid or plastic wrap. Heat on high for 2-3 minutes, stirring halfway through to ensure even heating.

In The Air Fryer: Preheat the air fryer to 350°F (175°C). Transfer the Cracker Soup to an air fryer-safe container. Heat for 5-10 minutes, checking halfway through to prevent overheating or drying out.

What To Serve Cracker Soup

Cracker Soup pairs well with salad, grilled cheese sandwiches, crackers, and breadsticks. It also can be served alongside a fruit platter, vegetable crudité, chips, and dip for better savoring of the meal.

Frequently Asked Questions

Is it necessary to cool the crackers completely before storing them?

Yes, cooling the crackers completely before storing them helps maintain their crispiness. Storing them while still warm may cause them to become soggy.

Can I omit or reduce the amount of Parmesan cheese in the recipe?

Yes, you can adjust the amount of Parmesan cheese to suit your taste preferences or dietary restrictions. However, keep in mind that Parmesan adds a nice savory flavor to the crackers.

How long can I store the Cracker Soup and how should I store it?

You can store the Cracker Soup in an airtight container at room temperature for up to 1 week. For longer storage, you can freeze the crackers for up to 2 months. Just make sure they are fully cooled before freezing.

Try more recipes:

• Birds Eye Soup Recipe
• Bill Miller Soup Recipe Copycat
• Cushaw Soup Recipe