Asian Pork Soup Recipe

Asian Pork Soup Recipe is made with thinly sliced pork loin, chicken broth, shiitake mushrooms, bamboo shoots, carrots, snow peas, garlic, ginger, soy sauce, fish sauce, rice vinegar, salt, pepper, chopped green onions, and fresh cilantro. This flavorful Asian Pork Soup recipe creates a hearty soup that takes about 30 minutes to prepare and can serve up to 6 people.

Asian Pork Soup Ingredients

• 1 lb pork loin or pork tenderloin, thinly sliced
• 2 tablespoons oil
• 6 cups chicken broth
• 2 cups sliced shiitake mushrooms
• 1 cup sliced bamboo shoots
• 1 cup sliced carrots
• 1 cup snow peas, trimmed
• 4 cloves garlic, minced (about 1 tablespoon)
• 1 tablespoon ginger, grated
• 2 tablespoons soy sauce
• 1 tablespoon fish sauce
• 1 tablespoon rice vinegar
• Salt and pepper, to taste
• Chopped green onions, for garnish
• Chopped fresh cilantro, for garnish

Asian Pork Soup Instructions

1. In a large pot or Dutch oven, heat 2 tablespoons of oil over medium-high heat. Add the sliced pork and cook until browned and cooked through, about 3-4 minutes. Remove the pork from the pot and set aside.
2. In the same pot, add the minced garlic and grated ginger. Sauté for about 1 minute until fragrant.
3. Pour in the chicken broth, soy sauce, fish sauce, and rice vinegar. Stir to combine and bring to a simmer.
4. Add the sliced shiitake mushrooms, bamboo shoots, carrots, and snow peas to the pot. Simmer for 8-10 minutes until the vegetables are tender.
5. Return the cooked pork to the pot. Season with salt and pepper to taste. Continue to simmer for another 5 minutes to heat the pork through.
6. Taste and adjust seasoning if needed. Add more soy sauce or rice vinegar for a stronger flavor, if desired.
7. Serve the Asian pork soup hot, garnished with chopped green onions and fresh cilantro.

Recipe Tips

• Marinate the Pork: For extra flavor, marinate the sliced pork in a mixture of soy sauce, garlic, and ginger for about 30 minutes before cooking. This will infuse the pork with delicious Asian flavors.
• Add Umami: Enhance the depth of flavor by adding a splash of fish sauce or a drizzle of sesame oil towards the end of cooking. These ingredients will add rich umami notes to the soup.
• Don’t Overcook Vegetables: To retain the crunch and vibrant color of the vegetables, avoid overcooking them. Add the vegetables towards the end of cooking and simmer just until tender-crisp.

How To Store Asian Pork Soup

Refrigerate: Once the Asian Pork Soup has cooled completely, transfer it into an airtight container or cover the pot with plastic wrap. Ensure the soup is stored in the refrigerator within 2 hours of cooking. Properly stored, the soup can be refrigerated for up to 3-4 days.

Freeze: For longer storage, freeze the Asian Pork Soup. Ladle the cooled soup into freezer-safe containers, leaving some space at the top to allow for expansion. Alternatively, pour the soup into freezer bags, remove excess air, and seal tightly. The soup can be frozen for up to 2-3 months. When ready to eat, thaw the soup overnight in the refrigerator before reheating on the stovetop or in the microwave.

How To Reheat Leftover Asian Pork Soup

On the Stovetop: Transfer the leftover Asian Pork Soup to a saucepan or pot. Heat over medium heat, stirring occasionally, until the soup is heated through. This method allows for even heating and helps prevent the soup from boiling.

In The Microwave: Place a serving of the leftover Asian Pork Soup in a microwave-safe dish. Cover the dish loosely with a microwave-safe lid or paper towel. Microwave on high for 2-3 minutes, stirring halfway through to ensure even heating.

In The Oven: Preheat the oven to 350°F (175°C). Transfer the Asian Pork Soup to an oven-safe dish and cover it with aluminum foil. Heat in the oven for about 15-20 minutes, or until the soup is hot all the way through.

What To Serve Asian Pork Soup

Asian Pork Soup pairs well with steamed rice, garlic bread, mixed green salad, and stir-fried vegetables. It also can be served alongside crispy wontons, steamed dumplings, egg rolls, and vegetable spring rolls for better savoring of the meal.

Frequently Asked Questions

Can I use a different type of meat instead of pork?

Yes, you can substitute pork with chicken, beef, or tofu to suit your dietary preferences or taste preferences.

How can I adjust the soup’s spiciness?

To make the soup spicier, you can add red pepper flakes, sriracha sauce, or diced chili peppers. Adjust the amount based on your heat preference.

Can I use different vegetables in this soup?

Certainly! Feel free to use any vegetables you like such as bok choy, bell peppers, or baby corn. Customize the soup to your liking.

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