Acini di Pepe Soup Recipe

This acini di pepe soup is made with chicken stock, Acini di Pepe pasta, fresh oregano, lemon, and salted butter. This comforting and flavorful acini di pepe soup recipe creates a traditional dish that takes about 20 minutes to prepare and can serve up to 4 people.

Acini di Pepe Soup Ingredients

• 6 cups chicken stock (homemade is recommended for best flavor)
• ½ cup Acini di Pepe pasta
• 1 tablespoon fresh oregano, chopped
• Juice of 1 lemon
• 1 tablespoon salted butter (high-quality)

Acini di Pepe Soup Instructions

1. In a medium-sized pot, bring the chicken stock to a boil.
2. Add the Acini di Pepe pasta to the boiling stock, stir well, and reduce the heat to medium-low. Simmer for 8-10 minutes or until the pasta is al dente.
3. About 6 minutes before the end of cooking, add the chopped fresh oregano.
4. Remove the pot from heat and stir in the freshly squeezed lemon juice.
5. Just before serving, add the salted butter to the soup and stir until melted and well incorporated.
6. Serve hot with optional lemon wedges and garnish with small oregano leaves.

Recipe Tips

• Use Homemade Chicken Stock: If possible, use homemade chicken stock for the soup. It adds a rich, deep flavor that elevates the dish. Alternatively, choose a high-quality store-bought chicken stock for great taste.
• Fresh Herbs: Fresh oregano brings a vibrant herbaceous flavor to the soup. If you don’t have fresh oregano, you can also use other fresh herbs like thyme or basil for variation.
• Adjust Lemon Juice: Taste the soup after adding the lemon juice and adjust the amount based on your preference. The lemon juice adds brightness to the soup, so adjust accordingly for a balanced flavor.

How To Store Acini di Pepe Soup

Refrigerate: Allow the Acini di Pepe Soup to cool completely. Once cooled, transfer it to an airtight container or cover the pot with a tight-fitting lid. Store the soup in the refrigerator for up to 3-4 days.

Freeze: For longer storage, freeze the soup. Let it cool completely, then transfer it to a freezer-safe container or divide it into individual portions and place them in freezer bags. Ensure the soup is tightly sealed to prevent freezer burn. It can be frozen for up to 2 months. When ready to enjoy, thaw the soup overnight in the refrigerator before reheating on the stovetop or in the microwave.

How To Reheat Leftover Acini di Pepe Soup

On the Stovetop: Transfer the desired amount of leftover Acini di Pepe Soup to a saucepan. Heat over medium-low heat, stirring occasionally, until the soup is warmed through. Add a splash of water or additional chicken stock if needed to maintain consistency.

In The Microwave: Place a serving of the soup in a microwave-safe bowl and cover it loosely with a microwave-safe lid or paper towel. Microwave on high for 1-2 minutes, stirring halfway through, until the soup is heated to your desired temperature.

In The Oven: Preheat the oven to 350°F (175°C). Transfer the soup to an oven-safe dish and cover it with aluminum foil. Heat for about 15-20 minutes, or until the soup is hot throughout.

What To Serve Acini di Pepe Soup

Acini di Pepe Soup pairs well with crusty bread, garlic bread, a green salad, or roasted vegetables. It also can be served alongside a cheese platter, crackers, fresh fruit, or a side of grilled chicken for a satisfying meal.

Frequently Asked Questions

Can I use store-bought chicken stock instead of homemade?

Yes, you can use store-bought chicken stock if you don’t have homemade stock available. Just ensure to choose a good-quality chicken stock for the best flavor.

What can I substitute for fresh oregano if I don’t have it?

If you don’t have fresh oregano, you can substitute dried oregano. Use about 1 teaspoon of dried oregano instead of 1 tablespoon of fresh oregano.

Do I need to use salted butter, or can I use unsalted butter?

You can use either salted or unsalted butter based on your preference. If using unsalted butter, you may want to adjust the salt level in the soup to taste.

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