Asian Duck Soup Recipe

Asian Duck Soup Recipe is made with duck stock, fresh ginger, star anise pods, soy sauce, Chinese wheat noodles, mustard greens, salt, roast farmed duck, green onions, and sesame oil. This hearty Asian Duck Soup recipe creates a flavorful dinner that takes about 45 minutes to prepare and can serve up to 4 people.

Asian Duck Soup Ingredients

• 2 quarts duck stock (or beef stock)
• 3 tablespoons fresh ginger, sliced
• 3 star anise pods (optional)
• Soy sauce, to taste
• 1 pound Chinese wheat noodles (or alternative noodles)
• 1/2 pound mustard greens, trimmed
• Salt
• 1 roast farmed duck (or 2 wild ducks)
• 3 green onions, sliced thin
• Sesame oil, to taste

Asian Duck Soup Instructions

1. Prepare the Broth: Simmer the duck stock with ginger and star anise (if using), adding soy sauce to taste.
2. Blanch the Greens: Trim mustard greens, boil in salted water for 2 minutes, then chill in ice water and drain.
3. Cook the Noodles: Boil noodles per package instructions, then cool in ice water and drain.
4. Prepare the Duck: Carve the duck into pieces, separating the breasts, legs, and wings; slice the breast and remove skin for bite-sized pieces.
5. Assemble and Serve: Place noodles in bowls, add mustard greens, sprinkle with green onions, drizzle with sesame oil, add duck pieces, and ladle hot broth over everything, avoiding ginger and anise.

Recipe Tips

• Rich Broth Base: Start by simmering duck with ginger, garlic, scallions, and star anise for a flavorful broth. Add soy sauce and rice vinegar for depth.
• Asian Vegetables: Enhance the soup with bok choy, shiitake mushrooms, or watercress for freshness and texture.
• Garnishes and Seasoning: Finish with fresh herbs like cilantro, a squeeze of lime, and adjust seasoning with soy sauce or chili paste for added flavor.

How To Store Asian Duck Soup

Refrigerate: Cool the Asian Duck Soup completely. Transfer the soup to an airtight container. It can be stored in the refrigerator for up to 3-4 days. Reheat on the stove over medium heat until hot, making sure to avoid overcooking the noodles.

Freeze: For extended storage, freeze the soup without the noodles to prevent them from becoming mushy. Pour the cooled soup into a freezer-safe container, leaving some space at the top for expansion. Freeze for up to 2 months. When ready to eat, thaw the soup overnight in the refrigerator, cook fresh noodles separately, and add them to the reheated soup.

How To Reheat Leftover Asian Duck Soup Rice

On The Stove: Pour the leftover Asian Duck Soup into a pot and heat over medium heat. Stir occasionally and heat until the soup is hot all the way through, about 10-15 minutes. Avoid overcooking the noodles.

In The Microwave: Place a portion of the soup in a microwave-safe bowl. Cover it loosely with a microwave-safe lid or plastic wrap. Heat on high for 2-3 minutes, stirring halfway through to ensure even warming.

In The Oven: Preheat the oven to 350°F (175°C). Transfer the soup to an oven-safe dish and cover with aluminum foil. Reheat for about 15-20 minutes, or until the soup is thoroughly heated. If the soup is too thick, add a splash of water or stock before reheating.

What To Serve Asian Duck Soup

Asian Duck Soup pairs well with steamed jasmine rice, spring rolls, pickled vegetables, and Chinese tea. It also can be served alongside dumplings, stir-fried bok choy, kimchi, and a light cucumber salad for better savoring of the meal.

Frequently Asked Questions

Can I use store-bought duck stock instead of making my own?

Yes, you can substitute store-bought duck stock for homemade. Just make sure to adjust the seasoning accordingly as store-bought stocks may vary in flavor and saltiness.

What can I use as a substitute for mustard greens?

If you can’t find mustard greens, you can use other leafy greens such as baby spinach, Swiss chard, or kale as alternatives.

Can I make this recipe ahead of time?

Yes, you can prepare the broth, blanch the greens, and cook the noodles ahead of time. Store them separately in the refrigerator and assemble the soup just before serving for the best texture and flavor.

Try more recipes:

• Asian Cabbage Soup Recipe
• Acini di Pepe Soup Recipe
• Al Capone Soup Recipe