Aladdin’s Lentil Soup Recipe

Aladdin’s Lentil Soup is made with yellow onion, celery, garlic, vegetable broth, water, tomatoes, lemon juice, Yukon Gold potatoes, brown lentils, kidney beans, Swiss chard, and a blend of aromatic spices. This hearty Aladdin’s Lentil Soup recipe creates a comforting dinner option that takes about 30 minutes to prepare and can serve up to 6 people.

Aladdin’s Lentil Soup Ingredients

• 1 medium yellow onion, finely diced
• 2 celery ribs, finely diced
• 1 tablespoon minced garlic
• 2 cups low-sodium vegetable broth
• 4 cups water
• 1 (14 oz.) can petite diced tomatoes
• 3 tablespoons lemon juice, divided
• 1 lb. Yukon Gold potatoes, large dice
• ½ cup uncooked brown lentils, picked through and rinsed
• 1 (15 oz.) can kidney beans, drained and rinsed
• 1 ½ to 2 cups chopped Swiss chard
• ¼ teaspoon baking soda (to aid in softening lentils; optional, can be omitted)

Spice/Herb Ingredients:

• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 2 tablespoons dried minced onions
• 1 to 2 teaspoons chili powder (adjust to taste)
• ¼ teaspoon cumin
• ½ to 1 teaspoon sea salt, or to taste
• Pinch of cayenne pepper (for added heat, optional)

Aladdin’s Lentil Soup Instructions

1. In a small bowl, combine the garlic powder, onion powder, dried minced onions, chili powder, cumin, and sea salt. Set aside.
2. In the Instant Pot, add all the base ingredients along with 2 tablespoons of lemon juice and the prepared spice/herb mix. Stir well to combine.
3. Close the Instant Pot lid and set to Manual Pressure High for 13 minutes. After cooking, allow for a 2-minute natural pressure release, followed by a Quick Release to release remaining pressure.
4. Once the pressure valve drops and it’s safe to open, carefully remove the lid. If desired, add a pinch of cayenne pepper for extra heat and the remaining tablespoon of lemon juice. Stir to combine.
5. Taste the soup and adjust seasoning as needed. Allow the flavors to meld for at least 5 minutes before serving.
6. Serve hot and enjoy this hearty Aladdin’s lentil soup!

Recipe Tips

• Add Fresh Herbs: Enhance the flavor of the soup by adding fresh herbs such as chopped parsley, cilantro, or thyme at the end of cooking. These herbs will add brightness and freshness to the dish.
• Use Homemade Vegetable Broth: For a richer flavor, consider using homemade vegetable broth instead of store-bought. You can make vegetable broth by simmering vegetables like onions, carrots, celery, and herbs in water for an hour or so, then straining out the solids.
• Make it Creamy: For a creamier texture, blend a portion of the soup with an immersion blender before serving. This step will thicken the soup and create a velvety consistency.

How To Store Aladdin’s Lentil Soup

Refrigerate: Allow the Aladdin’s Lentil Soup to cool completely. Transfer it to an airtight container or cover the pot with a lid or plastic wrap. The soup can be stored in the refrigerator for up to 4 days.

Freeze: For longer storage, portion the cooled soup into freezer-safe containers or heavy-duty freezer bags. Ensure the containers are sealed tightly to prevent freezer burn. The soup can be frozen for up to 3 months. When ready to enjoy, thaw the soup in the refrigerator overnight before reheating on the stove or in the microwave.

How To Reheat Leftover Aladdin’s Lentil Soup

On the Stove: Pour the desired amount of soup into a saucepan and heat it over medium-low heat. Stir occasionally to ensure even heating. Once the soup is hot all the way through, it’s ready to serve.

In The Microwave: Transfer a portion of the leftover soup into a microwave-safe dish. Cover the dish loosely with microwave-safe plastic wrap or a lid. Microwave on high for 2-3 minutes, pausing halfway to stir the soup for even warming. Let it rest for a minute or two before serving.

In The Oven: Preheat your oven to 350°F (175°C). Place the leftover soup in an oven-safe dish and cover it with aluminum foil to retain moisture. Reheat in the oven for approximately 15-20 minutes, or until the soup is heated thoroughly.

What To Serve Aladdin’s Lentil Soup

Aladdin’s Lentil Soup pairs well with crusty bread, a green salad, roasted vegetables, and a dollop of yogurt or sour cream. It also can be served alongside rice or quinoa, steamed broccoli, cornbread, and sliced avocado for better savoring of the meal.

Frequently Asked Questions

Can I use different types of lentils for this soup?

Yes, you can use different types of lentils such as green or red lentils instead of brown lentils. Just keep in mind that different lentil varieties may cook at slightly different rates, so adjust cooking times accordingly.

Can I substitute or omit any of the vegetables in this recipe?

Feel free to customize this soup based on your preferences or ingredient availability. You can substitute or omit vegetables like Swiss chard, potatoes, or celery. Adding other vegetables like carrots, bell peppers, or kale can also work well.

What can I use instead of an Instant Pot for cooking this soup?

If you don’t have an Instant Pot, you can cook this soup on the stovetop. Simply follow the same instructions but use a large pot or Dutch oven. Simmer the soup over medium heat until the lentils and vegetables are tender.

Try more recipes:

• Brent’s Deli Cabbage Soup Recipe
• Bancheros Soup Recipe
• Apple Barn Vegetable Soup Recipe