Rosa Marina Soup Recipe

Rosa Marina Soup Recipe is made with onion, garlic, butter, thyme, rosemary, chicken or vegetable stock, Rosa Marina pasta or orzo, tomato paste or puree, salt, pepper, and lemon juice. Optional ingredients include balsamic vinegar, Worcestershire sauce, heavy cream, spinach, and cooked shredded chicken. This hearty Rosa Marina Soup Recipe creates a comforting dinner that takes about 30 minutes to prepare and can serve up to 6 people.

Rosa Marina Soup Ingredients

• 1 onion, finely chopped
• 4 cloves garlic, crushed
• 30 g (2 tbsp) butter (Note 1)
• 2 tsp thyme leaves (Note 2)
• 2 tsp rosemary, finely chopped (Note 3)
• 1 liter chicken or vegetable stock (Note 4)
• 200 g (7 oz) Rosa Marina pasta or orzo
• 60 g (½ cup) tomato paste or puree
• 1 tbsp balsamic vinegar (optional)
• 2 tsp Worcestershire sauce (optional)
• 60 ml (4 tbsp) heavy cream (optional) (Note 5)
• Salt, to taste (Note 6)
• 1 tsp pepper
• 100 g (3 cups) spinach (optional) (Note 7)
• 200 g (7 oz) cooked shredded chicken (optional) (Note 8)
• Juice of 1 lemon

Rosa Marina Soup Instructions

1. In a large pot, melt the butter over medium heat. Add the onion and sauté until translucent.
2. Add the garlic, thyme, and rosemary, cooking for about a minute until fragrant.
3. Stir in the tomato paste or puree, balsamic vinegar (if using), and Worcestershire sauce (if using).
4. Pour in the stock and bring to a simmer for 10 minutes.
5. Meanwhile, cook the Rosa Marina pasta (orzo) according to package instructions in a pan of generously salted water. Drain and set aside.
6. Stir the heavy cream (if using) into the soup, and season with salt and pepper to taste.
7. Add the spinach to the pot and stir until wilted.
8. Add the cooked chicken, if using, and heat through.
9. Remove the pot from the heat and stir in the lemon juice.
10. Serve the soup in bowls, garnished with Parmesan shavings and fresh basil or parsley.

Recipe Tips

• Enhance the Flavor: Add depth to the soup by sautéing the onions and garlic until golden brown before adding the other ingredients. This caramelization will bring out their natural sweetness and enhance the overall flavor of the soup.
• Boost the Herbaceous Notes: Fresh herbs like thyme and rosemary can make a big difference in flavor. If possible, use fresh herbs instead of dried for a more vibrant taste. You can also add a sprig of fresh basil or parsley for an extra layer of freshness.
• Balancing Acidity: The addition of balsamic vinegar adds a tangy depth to the soup. If you prefer a less tangy flavor, start with a smaller amount and adjust to taste. Alternatively, a splash of red wine vinegar can also work well.

How To Store Rosa Marina Soup

Refrigerate: Cool the Rosa Marina Soup completely. Then, either cover the pot with plastic wrap or transfer the soup to an airtight container. It can be stored in the refrigerator for up to 3-4 days.

Freeze: For extended storage, freeze the soup. First, let it cool completely. Then, transfer it to freezer-safe containers or heavy-duty freezer bags, leaving some space for expansion. The soup can be frozen for up to 2 months. When ready to eat, thaw it overnight in the refrigerator before reheating.

How To Reheat Leftover Rosa Marina Soup

On the Stovetop: Pour the leftover Rosa Marina Soup into a pot. Heat over medium-low heat, stirring occasionally, until warmed through, about 10-15 minutes.

In The Microwave: Place a portion of the soup in a microwave-safe bowl. Cover it loosely with a microwave-safe lid or plastic wrap. Heat on high for 2-3 minutes, stirring halfway through to ensure even warming.

In The Slow Cooker: Transfer the leftover soup to a slow cooker. Set it on low and heat for 1-2 hours, stirring occasionally, until thoroughly heated.

What To Serve Rosa Marina Soup

Rosa Marina Soup pairs well with crusty bread, garlic bread, a simple green salad, and roasted vegetables. It also can be served alongside a fresh fruit salad, grilled cheese sandwiches, steamed broccoli, and baked potatoes for better savoring of the meal.

Frequently Asked Questions

Can I use a different type of pasta instead of Rosa Marina or orzo?

Yes, you can substitute with any small pasta like ditalini, small shells, or even broken spaghetti.

I don’t have heavy cream. Can I omit it or use a substitute?

Yes, you can omit the heavy cream for a lighter version of the soup. Alternatively, you can use half-and-half or milk, though the texture and richness may vary.

Is there a vegetarian option for this soup?

Absolutely! Use vegetable stock instead of chicken stock and omit the shredded chicken. You can also add extra vegetables like diced carrots or bell peppers for more flavor.

Try more recipes:

• Trader Joe’s French Onion Soup
• Asian Duck Soup Recipe
• Asian Cabbage Soup Recipe