Copycat Subway Broccoli and Cheese Soup

Subway Broccoli and Cheese Soup is made with unsalted butter, yellow onion, frozen broccoli florets, all-purpose flour, chicken stock or broth, julienned carrots, salt, pepper, paprika, garlic powder, shredded cheddar cheese, and half-and-half or whole milk. This hearty Copycat Subway Broccoli and Cheese Soup recipe creates a delicious dinner that takes about 45 minutes to prepare and can serve up to 4 people.

Subway Broccoli and Cheese Soup Ingredients

• 4 tablespoons unsalted butter
• 1 small yellow onion, finely diced
• 3 cups frozen broccoli florets
• 3 tablespoons all-purpose flour
• 2 cups chicken stock or broth
• ½ cup julienned carrots
• ½ teaspoon salt, or to taste (adjust based on the saltiness of your chicken stock)
• ½ teaspoon pepper, or to taste
• ½ teaspoon paprika
• ½ teaspoon garlic powder
• 8 ounces shredded cheddar cheese
• 1 ½ cups half-and-half or whole milk

Subway Broccoli and Cheese Soup Instructions

1. In a large cooking pot, melt the butter over medium heat and sauté the diced onion until translucent.
2. Pour in 1 cup of chicken stock and whisk in the flour until smooth. Reduce the heat to low.
3. Add the salt, pepper, paprika, and garlic powder to the mixture.
4. Gradually add the remaining chicken stock, half-and-half (or whole milk), and shredded cheddar cheese. Stir until the cheese is fully melted and the mixture is well combined.
5. Add the broccoli florets and julienned carrots to the pot. Allow the soup to simmer for 30 minutes, stirring occasionally.

Recipe Tips

• Sauté the onions well: Make sure to sauté the diced onions until they are fully translucent. This enhances the soup’s flavor by adding a slight sweetness and depth.
• Use freshly grated cheese: Freshly grated cheddar cheese melts more smoothly compared to pre-shredded cheese, which often contains anti-caking agents that can affect texture.
• Blend partially for a smoother texture: If you prefer a smoother soup, use an immersion blender to blend a portion of the soup before adding the broccoli and carrots. This will create a creamier consistency while still retaining some chunks.

How To Store Subway Broccoli and Cheese Soup

Refrigerate: Cool the Copycat Subway Broccoli and Cheese Soup completely. Then, transfer it to an airtight container. It can be stored in the refrigerator for up to 3-4 days.

Freeze: For extended storage, freeze the soup. First, let it cool completely. Then, transfer it to a freezer-safe container or freezer bags, leaving some space for expansion. The soup can be frozen for up to 2 months. When ready to eat, thaw it overnight in the refrigerator before reheating.

How To Reheat Leftover Subway Broccoli and Cheese Soup

On the Stovetop: Pour the leftover soup into a saucepan and heat over medium-low heat. Stir occasionally to prevent sticking and ensure even heating. Heat until the soup is hot all the way through, about 5-10 minutes.

In The Microwave: Transfer a portion of the soup to a microwave-safe bowl. Cover the bowl loosely with a microwave-safe lid or plastic wrap. Heat on high for 2-3 minutes, stirring halfway through to ensure even warming.

In The Slow Cooker: Pour the leftover soup into a slow cooker. Set it to low and heat for about 1-2 hours, stirring occasionally, until the soup is hot.

What To Serve Subway Broccoli and Cheese Soup

Subway Broccoli and Cheese Soup pairs well with crusty bread, garlic toast, a green salad, and baked potatoes. It also can be served alongside grilled cheese sandwiches, fresh fruit, roasted vegetables, and a light pasta salad for better savoring of the meal.

Frequently Asked Questions

Can I use fresh broccoli instead of frozen?

Yes, you can use fresh broccoli florets instead of frozen. Just make sure to chop them into small, bite-sized pieces for even cooking.

Can I substitute the half-and-half with another type of milk?

Yes, you can use whole milk, 2% milk, or even heavy cream as a substitute. Keep in mind that using a lower fat content milk may result in a slightly less creamy soup.

How can I make this soup vegetarian?

To make this soup vegetarian, simply substitute the chicken stock with vegetable broth.

Try more recipes:

• Pioneer Woman Corn Chowder
• Pioneer Woman Chicken Enchilada Soup
• Pioneer Woman Tomato Soup