Pioneer Woman Chicken And Dumplings Recipe

Pioneer Woman Chicken and Dumplings is made with chicken, olive oil, celery, carrots, onion, garlic, chicken broth, bay leaves, dried thyme, dried parsley, dried rosemary, all-purpose flour, baking powder, salt, milk, and unsalted butter. This hearty Pioneer Woman Chicken and Dumplings recipe creates a comforting dinner that takes about 2 hours to prepare and can serve up to 6 people.

Pioneer Woman Chicken and Dumplings Ingredients

• 1 whole chicken, cut into pieces (about 3-4 pounds)
• 2 tablespoons olive oil
• Salt and pepper, to taste
• 2 stalks celery, chopped
• 2 carrots, chopped
• 1 medium onion, chopped
• 4 cloves garlic, minced
• 8 cups chicken broth
• 2 bay leaves
• 1 teaspoon dried thyme
• 1 teaspoon dried parsley
• 1/2 teaspoon dried rosemary
• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1 teaspoon salt
• 1 cup milk
• 3 tablespoons unsalted butter, melted

Pioneer Woman Chicken and Dumplings Instructions

1. Season the chicken pieces with salt and pepper.
2. In a large pot or Dutch oven, heat the olive oil over medium-high heat.
3. Brown the chicken pieces on all sides until golden brown, about 5-7 minutes per side. Remove and set aside.
4. In the same pot, add celery, carrots, onion, and garlic. Sauté for 5-7 minutes until vegetables begin to soften.
5. Pour in the chicken broth, scraping up any browned bits from the bottom of the pot.
6. Add bay leaves, dried thyme, parsley, and rosemary. Bring to a boil.
7. Reduce heat to low and return the chicken pieces to the pot. Cover and simmer for 1 to 1.5 hours until the chicken is cooked through and tender.
8. In a mixing bowl, whisk together flour, baking powder, and salt.
9. Stir in milk and melted butter until just combined. Do not overmix.
10. Drop spoonfuls of dumpling batter into the simmering broth, making sure they are evenly spaced.
11. Cover and simmer for 15-20 minutes, or until the dumplings are cooked through (they should be firm and puffed up).
12. Remove the chicken pieces from the pot and shred the meat, discarding the bones and skin.
13. Return shredded chicken to the pot. Taste and adjust seasoning with salt and pepper if needed.
14. Serve hot, garnished with chopped fresh parsley if desired.

Recipe Tips

• Flavor Boost: Add a splash of white wine or a squeeze of lemon juice to the broth while simmering for a brighter flavor profile.
• Herb Infusion: Tie fresh herbs like thyme, parsley, and rosemary in a cheesecloth bundle and add them to the broth for easier removal and enhanced aroma.
• Creamy Variation: Stir in a splash of heavy cream or half-and-half at the end to create a richer, creamier broth.

How To Store Pioneer Woman Chicken and Dumplings

Refrigerate: Once the Pioneer Woman Chicken and Dumplings have cooled completely, either cover the pot with a lid or transfer the leftovers to an airtight container. Store in the refrigerator for up to 3-4 days.

Freeze: For longer storage, freeze the chicken and dumplings. Allow the dish to cool completely first. Transfer it to a freezer-safe container or wrap it tightly with aluminum foil. It can be frozen for up to 2 months. When ready to eat, thaw overnight in the refrigerator before reheating.

How To Reheat Leftover Pioneer Woman Chicken and Dumplings

In The Oven: Preheat the oven to 350°F (175°C). Place the leftover chicken and dumplings in an oven-safe dish and cover it with aluminum foil. Reheat for about 15-20 minutes, or until it is hot all the way through.

In The Microwave: Put a portion of the chicken and dumplings in a microwave-safe dish and cover it loosely with plastic wrap. Heat on high for 2-3 minutes, stirring halfway through to ensure even warming.

In The Air Fryer: Preheat the air fryer to 350°F (175°C). Transfer the chicken and dumplings to an air fryer-safe container. Heat for 5-10 minutes, checking halfway to avoid overheating or drying out.

What To Serve Pioneer Woman Chicken and Dumplings

Pioneer Woman Chicken and Dumplings pairs well with mashed potatoes, steamed vegetables, crusty bread, and a fresh green salad. It also can be served alongside rice, roasted sweet potatoes, garlic bread, and coleslaw for better savoring of the meal.

Frequently Asked Questions

What can I serve with Pioneer Woman Chicken and Dumplings?

This dish pairs well with mashed potatoes, steamed vegetables, crusty bread, and a fresh green salad. It also complements rice, roasted sweet potatoes, garlic bread, and coleslaw.

How can I make the broth more flavorful?

To enhance the broth, consider adding a splash of white wine, lemon juice, or a bundle of fresh herbs tied in cheesecloth during simmering. Adjust seasoning with salt and pepper to taste.

How do I prevent the dumplings from becoming soggy?

Ensure the broth is simmering gently when you drop in the dumpling batter. Also, avoid overcrowding the pot and cook the dumplings uncovered to allow steam to escape.

Try more recipes:

• Pioneer Woman Tomato Soup
• Pioneer Woman Corn Chowder
• Pioneer Woman Chicken Enchilada Soup