Apple Barn Vegetable Soup Recipe

The Apple Barn Vegetable Soup Recipe is made with diced carrots, chopped celery, fresh corn kernels, green beans, onions, garlic, vegetable broth, diced tomatoes, dried thyme, dried basil, bay leaf, salt, and pepper. This hearty Apple Barn Vegetable Soup recipe creates a comforting dish that takes about 50 minutes to prepare and can serve up to 6 people.

Apple Barn Vegetable Soup Recipe Ingredients

• 2 cups diced carrots
• 1 cup chopped celery
• 1 cup fresh corn kernels
• 1 cup green beans, cut into bite-sized pieces
• 1 cup chopped onions
• 2 cloves garlic, minced
• 4 cups vegetable broth
• 1 can (14 ounces) diced tomatoes
• 1 teaspoon dried thyme
• 1 teaspoon dried basil
• 1 bay leaf
• Salt and pepper to taste
• Optional: Splash of fresh lemon juice or apple cider vinegar

Apple Barn Vegetable Soup Recipe Instructions

1. Heat a large pot over medium heat and add a drizzle of olive oil.
2. Sauté the chopped onions and minced garlic until golden and fragrant.
3. Add diced carrots, chopped celery, fresh corn kernels, and green beans. Stir and cook for a few minutes until they start to soften.
4. Add dried thyme, dried basil, and bay leaf to the pot. Stir to combine.
5. Pour in vegetable broth and diced tomatoes (with their juices). Stir well.
6. Bring the soup to a gentle boil, then reduce the heat to low.
7. Cover the pot and simmer for 30 to 40 minutes, allowing flavors to meld and vegetables to reach desired tenderness.
8. Taste the soup and adjust seasoning with salt and pepper as needed.
9. Consider removing the bay leaf before adjusting seasoning.
10. For an extra burst of flavor, add a splash of fresh lemon juice or apple cider vinegar to the soup before serving.

Recipe Tips

• Boost Nutrients with Leafy Greens: For added nutrition, stir in a handful of spinach, kale, or Swiss chard during the last few minutes of cooking. This will incorporate vibrant colors and extra vitamins into the soup.
• Prep Ahead with Frozen Vegetables: Save time by using frozen mixed vegetables as a convenient alternative to fresh ones. They’re already washed, chopped, and ready to use, making meal preparation quicker.
• Balance Flavors with Acid: A touch of acidity can brighten up the soup. Consider adding a squeeze of lemon juice or a splash of apple cider vinegar just before se

How To Store Apple Barn Vegetable Soup Recipe

Refrigerate: Allow the Apple Barn Vegetable Soup to cool completely. Transfer it to an airtight container or cover the pot with a lid. Store the soup in the refrigerator for up to 3-4 days.

Freeze: For longer storage, portion the soup into freezer-safe containers, leaving some room for expansion. Seal tightly and label with the date. The soup can be frozen for up to 2-3 months. To enjoy later, thaw the soup in the refrigerator overnight before reheating on the stovetop or in the microwave.

How To Reheat Leftover Apple Barn Vegetable Soup Recipe

On The Stovetop: Pour the desired amount of leftover Apple Barn Vegetable Soup into a saucepan. Heat over medium heat, stirring occasionally, until the soup is heated through. This method allows for precise control over the reheating process and helps prevent overcooking.

In The Microwave: Transfer a serving of the soup into a microwave-safe bowl and cover it loosely with a microwave-safe lid or microwave-safe plastic wrap. Heat on high for 2-3 minutes, pausing halfway through to stir. Continue heating in 30-second intervals until the soup reaches the desired temperature.

In The Oven (for larger portions): Preheat the oven to 350°F (175°C). Pour the leftover soup into an oven-safe dish and cover it with aluminum foil. Reheat for about 15-20 minutes, or until the soup is hot all the way through. This method is ideal for larger portions or when reheating multiple servings at once.

What To Serve Apple Barn Vegetable Soup Recipe

Apple Barn Vegetable Soup Recipe pairs well with crusty bread, a green salad, garlic bread, and grilled cheese sandwiches. It also can be served alongside crackers, croutons, a fruit salad, and a cheese platter for better savoring of the meal.

Frequently Asked Questions

Can I use fresh or frozen vegetables for this soup?

Yes, you can use either fresh or frozen vegetables for this recipe. Fresh vegetables will give a slightly different texture compared to frozen ones, but both will work well.

How can I make this soup more filling?

To make the soup more filling, consider adding cooked beans such as kidney beans, chickpeas, or cannellini beans. This will add protein and extra substance to the soup.

Can I use chicken broth instead of vegetable broth?

Yes, you can substitute vegetable broth with chicken broth if you prefer. This will alter the flavor slightly but will still result in a delicious soup.

Try more recipes:

• Aladdin’s Lentil Soup Recipe
• Brent’s Deli Cabbage Soup Recipe
• Bancheros Soup Recipe