Imed Shili Lipton Chicken Noodle Soup Recipe is made with Lipton Chicken Noodle Soup mix, water, olive oil, white onion, carrots, celery, and rotisserie roasted chicken. This comforting and easy soup recipe creates a delicious dinner that takes about 30 minutes to prepare and can serve up to 6 people.
Lipton Chicken Noodle Soup Ingredients
- 2 boxes Lipton Chicken Noodle Soup mix
- 8 cups water
- 2 tablespoons olive oil
- 1 small white onion, medium chopped
- 1 cup thinly sliced carrots
- 1 stalk celery, thinly sliced
- 1 rotisserie roasted chicken (about 2-3 lbs)
Lipton Chicken Noodle Soup Instructions
- Place olive oil in a large stock pot and heat over medium-high heat.
- Add the chopped onion, sliced celery, and sliced carrots to the pot. Stir and sauté until the onion is soft and translucent, about 5-7 minutes.
- Add Water pour in 8 cups of water. Cover the pot and bring to a low boil over medium-high heat. Once boiling, reduce heat to medium and let it simmer for 5 minutes.
- Stir in the contents of the Lipton Chicken Noodle Soup mix. Ensure the mix is well incorporated into the broth.
- While the broth is simmering, remove the meat from the rotisserie chicken. Discard the skin and bones, and shred the chicken meat with your fingers.
- Add the shredded chicken to the stock pot. Reduce the heat to low and let the soup cook for an additional 5 minutes, stirring occasionally to ensure all ingredients are well combined.
- Ladle the soup into bowls and serve hot.
Recipe Tips
- Thicker Soup: If you prefer a thicker soup, dissolve a tablespoon of cornstarch in cold water and stir it into the soup during the last few minutes of cooking.
- Seasoning Adjustments: Taste the soup before serving and adjust the seasoning with salt and pepper as needed. A squeeze of fresh lemon juice can also brighten the flavors.
- Easy Shredding: To make shredding the chicken easier, use a pair of forks instead of your fingers.
How To Store Lipton Chicken Noodle Soup
Refrigerate: Cool the Lipton Chicken Noodle Soup completely. Then, either cover the pot with a lid or plastic wrap, or transfer the soup to an airtight container. It can be stored in the refrigerator for up to 3-4 days.
Freeze: For extended storage, freeze the soup. First, allow it to cool completely, then transfer it to freezer-safe containers or heavy-duty freezer bags. The soup can be frozen for up to 2 months. When ready to eat, thaw it overnight in the refrigerator before reheating.
How To Reheat Leftover Lipton Chicken Noodle Soup
On the Stovetop: Pour the leftover soup into a pot. Heat over medium heat, stirring occasionally, until the soup is hot all the way through, about 5-10 minutes. Add a splash of water or broth if the soup has thickened too much.
In the Microwave: Transfer a portion of the soup to a microwave-safe bowl. Cover the bowl loosely with a microwave-safe lid or plastic wrap. Heat on high for 2-3 minutes, stirring halfway through to ensure even warming.
In the Oven: Preheat the oven to 350°F (175°C). Pour the soup into an oven-safe dish and cover it with aluminum foil. Reheat for about 20-25 minutes, or until it is hot all the way through.
What To Serve Lipton Chicken Noodle Soup
Lipton Chicken Noodle Soup Recipe pairs well with crusty bread, a green salad, garlic bread, and a side of steamed vegetables. It also can be served alongside a cheese platter, fruit salad, roasted potatoes, and a light dessert for better savoring of the meal.
Frequently Asked Questions
Can I use homemade chicken broth instead of water?
Yes, using homemade chicken broth instead of water can enhance the flavor of the soup. Simply substitute the 8 cups of water with 8 cups of homemade chicken broth for a richer taste.
Can I make this soup in advance?
Absolutely! You can make the soup ahead of time and store it in the refrigerator for up to 3-4 days. Reheat it gently on the stovetop or in the microwave before serving.
Can I add other vegetables to this soup?
Yes, feel free to add or substitute other vegetables like peas, corn, diced potatoes, or spinach to suit your taste. Add these vegetables during the last few minutes of cooking for best results.
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Lipton Chicken Noodle Soup Recipe
Description
Lipton Chicken Noodle Soup Recipe is made with Lipton Chicken Noodle Soup mix, water, olive oil, white onion, carrots, celery, and rotisserie roasted chicken. This comforting and easy soup recipe creates a delicious dinner that takes about 30 minutes to prepare and can serve up to 6 people.
Ingredients
Instructions
- Heat the Oil: Place olive oil in a large stock pot and heat over medium-high heat.
- Sauté the Vegetables: Add the chopped onion, sliced celery, and sliced carrots to the pot. Stir and sauté until the onion is soft and translucent, about 5-7 minutes.
- Add Water: Pour in 8 cups of water. Cover the pot and bring to a low boil over medium-high heat. Once boiling, reduce heat to medium and let it simmer for 5 minutes.
- Add Soup Mix: Stir in the contents of the Lipton Chicken Noodle Soup mix. Ensure the mix is well incorporated into the broth.
- Prepare the Chicken: While the broth is simmering, remove the meat from the rotisserie chicken. Discard the skin and bones, and shred the chicken meat with your fingers.
- Combine and Cook: Add the shredded chicken to the stock pot. Reduce the heat to low and let the soup cook for an additional 5 minutes, stirring occasionally to ensure all ingredients are well combined.
- Serve: Ladle the soup into bowls and serve hot.
Servings 6
- Amount Per Serving
- Calories 250
- % Daily Value *
- Total Fat 10g16%
- Saturated Fat 2g10%
- Cholesterol 50mg17%
- Sodium 1000mg42%
- Total Carbohydrate 20g7%
- Dietary Fiber 3g12%
- Sugars 4g
- Protein 20g40%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
