Bear Creek Cheddar Broccoli Soup Recipe

Bear Creek Cheddar Broccoli Soup Recipe is made with Bear Creek Cheddar Broccoli Soup Mix, chicken broth, water, milk, broccoli, and grated sharp cheddar cheese. This hearty Bear Creek Cheddar Broccoli Soup Recipe creates a comforting dinner that takes about 15 minutes to prepare and can serve up to 4 people.

Bear Creek Cheddar Broccoli Soup Recipe Ingredients

• 1 package Bear Creek Cheddar Broccoli Soup Mix (about 10.5 oz)
• 2 cups chicken broth
• 2 cups water
• 2 cups milk (1% or 2%)
• 1 cup broccoli, chopped into small pieces
• Grated sharp cheddar cheese, for garnish (optional)

Bear Creek Cheddar Broccoli Soup Recipe Instructions

1. In a medium saucepan, combine the chicken broth, water, and milk. Bring to a low boil over medium heat.
2. Gradually add the Bear Creek Cheddar Broccoli Soup Mix to the saucepan, whisking continuously to avoid lumps.
3. Reduce the heat to a simmer and cook for 8 minutes, stirring occasionally.
4. Add the finely chopped broccoli to the soup and stir well.
5. Continue to simmer the soup for an additional 2-3 minutes, until the broccoli is tender.
6. Serve the soup warm. For an extra touch, serve in bread bowls and garnish with grated sharp cheddar cheese if desired.

Recipe Tips

• Extra Cheesy Goodness: For an extra cheesy flavor, stir in some additional grated sharp cheddar cheese right before serving. This adds a rich and indulgent touch to the soup.
• Creamy Texture Trick: For a creamier texture, blend a portion of the soup using an immersion blender or transfer a cup or two to a blender and puree before adding it back to the pot. This creates a smooth consistency while keeping some chunky broccoli pieces for texture.
• Customize with Veggies: Add more vegetables like diced carrots, cauliflower florets, or spinach for added nutrition and color. These vegetables complement the broccoli and enhance the overall flavor profile of the soup.

How To Store Bear Creek Cheddar Broccoli Soup Recipe

Refrigerate: Cool the Bear Creek Cheddar Broccoli Soup completely. Then, transfer it to an airtight container. It can be stored in the refrigerator for up to 3-4 days.

Freeze: For extended storage, freeze the soup. First, let it cool completely. Then, transfer it to a freezer-safe container, leaving some space at the top for expansion. The soup can be frozen for up to 2 months. When ready to eat, thaw it overnight in the refrigerator before reheating.

How To Reheat Leftover Bear Creek Cheddar Broccoli Soup Recipe

On the Stovetop: Pour the leftover Bear Creek Cheddar Broccoli Soup into a saucepan. Heat over medium-low heat, stirring occasionally, until it is hot all the way through. This should take about 5-10 minutes.

In The Microwave: Transfer a portion of the soup to a microwave-safe bowl. Cover the bowl loosely with a microwave-safe lid or plastic wrap. Heat on high for 2-3 minutes, stirring halfway through to ensure even warming.

In The Slow Cooker: For a hands-off approach, transfer the soup to a slow cooker. Set it to low and heat for 1-2 hours, or until warmed through. Stir occasionally for even heating.

What To Serve Bear Creek Cheddar Broccoli Soup Recipe

Bear Creek Cheddar Broccoli Soup Recipe pairs well with crusty bread, garlic bread, a fresh green salad, and a side of fruit. It also can be served alongside grilled chicken, a baked potato, steamed vegetables, and a Caesar salad for better savoring of the meal.

Frequently Asked Questions

Can I use fresh or frozen broccoli instead of chopped broccoli?

Yes, you can use either fresh or frozen broccoli. If using frozen broccoli, make sure to thaw and drain it before adding to the soup to prevent extra water from diluting the soup’s flavor.

Can I substitute the chicken broth with vegetable broth?

Absolutely! Vegetable broth can be used as a substitute for chicken broth if you prefer a vegetarian option or have dietary restrictions.

How can I make the soup thicker or thinner?

To make the soup thicker, reduce the amount of water or milk slightly or let it simmer longer to reduce. To make it thinner, add a little more water, milk, or broth until you reach your desired consistency.

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