Imed Shili Pioneer Woman Asparagus Soup Recipe is made with butter, garlic, asparagus, kosher salt, freshly ground black pepper, low-sodium chicken broth, heavy cream, chives, and dill. This easy and comforting Pioneer Woman recipe creates a creamy asparagus soup that takes about 30 minutes to prepare and can serve up to 6 people.
Pioneer Woman Asparagus Soup Ingredients
- 2 tablespoons butter
- 1 clove garlic, minced
- 2 pounds asparagus, ends trimmed, cut into 1-inch pieces
- Kosher salt and freshly ground black pepper, to taste
- 2 cups low-sodium chicken broth
- 1/2 cup heavy cream, plus extra for garnish
- Freshly chopped chives, for garnish
- Freshly chopped dill, for garnish
Pioneer Woman Asparagus Soup Instructions
- In a heavy pot over medium heat, melt the butter. Add minced garlic and cook until fragrant, about 1 minute.
- Add the asparagus pieces to the pot, season with salt and pepper, and cook until golden and slightly tender, about 5 minutes.
- Pour in the chicken broth, cover the pot, and simmer until the asparagus is very tender but still vibrant green, about 10 to 15 minutes.
- Using an immersion blender or working in batches with a regular blender, puree the soup until smooth. Exercise caution with steam if using a regular blender.
- Return the pureed soup to the pot. Stir in the heavy cream and warm over low heat until heated through.
- Season the soup with additional salt and pepper to taste.
- Serve hot, garnished with a swirl of cream, freshly chopped chives, and dill.
Recipe Tips
- Choose Fresh Asparagus: Opt for fresh, vibrant green asparagus for the best flavor and texture in your soup. Avoid wilted or limp stalks.
- Sweat the Garlic: Before adding the asparagus, allow the minced garlic to cook in the butter until fragrant. This step enhances the garlic flavor without burning it.
- Simmer for Maximum Flavor: Let the asparagus simmer in the chicken broth until very tender. This allows the flavors to meld and ensures a rich, flavorful base for your soup.
How To Store Pioneer Woman Asparagus Soup
Refrigerate: Allow the Pioneer Woman Asparagus Soup to cool completely. Transfer it to an airtight container or cover the pot with plastic wrap. It can be stored in the refrigerator for up to 3-4 days.
Freeze: For longer storage, freeze the soup. First, let it cool completely. Transfer it to freezer-safe containers, leaving some space for expansion. Alternatively, pour into freezer bags and lay flat to freeze for easier storage. Asparagus soup can be frozen for up to 2-3 months. When ready to enjoy, thaw overnight in the refrigerator before reheating gently on the stovetop.
How To Reheat Leftover Pioneer Woman Asparagus Soup
On the Stovetop: Pour the leftover Pioneer Woman Asparagus Soup into a saucepan. Heat over medium-low heat, stirring occasionally, until warmed through. Be careful not to boil the soup, as it can change the texture.
In The Microwave: Transfer a serving of the soup into a microwave-safe dish. Cover loosely with a microwave-safe lid or paper towel to prevent splatters. Heat on high for 1-2 minutes, stirring halfway through to ensure even heating.
In The Oven: Preheat the oven to 350°F (175°C). Pour the soup into an oven-safe dish or baking pan. Cover with aluminum foil to retain moisture. Heat for about 15-20 minutes, or until the soup is thoroughly heated.
What To Serve Pioneer Woman Asparagus Soup
Pioneer Woman Asparagus Soup Recipe pairs well with crusty bread, a green salad, roasted vegetables, and garlic bread. It also can be served alongside grilled chicken, smoked salmon, mashed potatoes, and rice for better savoring of the meal.
Frequently Asked Questions
Can I use frozen asparagus instead of fresh?
Yes, you can substitute frozen asparagus for fresh in this recipe. Thaw the frozen asparagus before cooking and adjust the cooking time as needed until tender.
How can I make this soup vegetarian?
To make this soup vegetarian, substitute vegetable broth for the chicken broth. You can also omit the heavy cream or use a plant-based cream alternative.
Can I make this soup ahead of time?
Yes, you can prepare the soup ahead of time. Store it in the refrigerator for up to 3-4 days or freeze it for longer storage. Reheat gently on the stovetop or in the microwave before serving.
Try more recipes:
Pioneer Woman Asparagus Soup Recipe
Description
Pioneer Woman Asparagus Soup Recipe is made with butter, garlic, asparagus, kosher salt, freshly ground black pepper, low-sodium chicken broth, heavy cream, chives, and dill. This easy and comforting Pioneer Woman recipe creates a creamy asparagus soup that takes about 30 minutes to prepare and can serve up to 6 people.
Ingredients
Instructions
- In a heavy pot over medium heat, melt the butter. Add minced garlic and cook until fragrant, about 1 minute.
- Add the asparagus pieces to the pot, season with salt and pepper, and cook until golden and slightly tender, about 5 minutes.
- Pour in the chicken broth, cover the pot, and simmer until the asparagus is very tender but still vibrant green, about 10 to 15 minutes.
- Using an immersion blender or working in batches with a regular blender, puree the soup until smooth. Exercise caution with steam if using a regular blender.
- Return the pureed soup to the pot. Stir in the heavy cream and warm over low heat until heated through.
- Season the soup with additional salt and pepper to taste.
- Serve hot, garnished with a swirl of cream, freshly chopped chives, and dill.
Servings 6
- Amount Per Serving
- Calories 250
- % Daily Value *
- Total Fat 18g28%
- Cholesterol 50mg17%
- Sodium 600mg25%
- Total Carbohydrate 18g6%
- Dietary Fiber 5g20%
- Sugars 6g
- Protein 8g16%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
