Bok Choy Chicken Soup Recipe

Bok Choy Chicken Soup Recipe is made with chicken breasts, chicken broth, vegetable oil, garlic, ginger, bok choy, carrot, red bell pepper, soy sauce, fish sauce, sesame oil, and green onions. This hearty Bok Choy Chicken Soup Recipe creates a delicious and nutritious dinner that takes about 40 minutes to prepare and can serve up to 4 people.

Bok Choy Chicken Soup Recipe Ingredients

• 2 medium chicken breasts, boneless and skinless (about 1 lb)
• 4 cups chicken broth (low-sodium recommended)
• 1 tablespoon vegetable oil
• 4 cloves garlic, minced
• 1-inch piece of ginger, grated
• 2 cups chopped bok choy (about 1 medium head)
• 1 medium carrot, sliced
• 1 medium red bell pepper, sliced
• 2 tablespoons soy sauce (light or low-sodium recommended)
• 1 tablespoon fish sauce
• 1 teaspoon sesame oil
• Salt and pepper to taste
• 2 green onions, chopped (for garnish)

Bok Choy Chicken Soup Recipe Instructions

1. In a large pot (at least 6-quart), heat the vegetable oil over medium heat. Add the minced garlic and grated ginger. Cook, stirring frequently, until fragrant, about 1-2 minutes.
2. Add the chicken breasts to the pot and cook until lightly browned on both sides, about 3-4 minutes per side.
3. Pour in the chicken broth and bring to a boil. Reduce the heat to low and let it simmer for about 15 minutes or until the chicken is cooked through.
4. Remove the chicken from the pot and shred it finely using two forks. Set aside.
5. Add the chopped bok choy, sliced carrot, and sliced red bell pepper to the pot. Cook for another 5 minutes or until the vegetables are tender but still slightly crisp.
6. Return the shredded chicken to the pot.
7. Stir in the soy sauce, fish sauce, and sesame oil. Season with salt and pepper to taste, keeping in mind the saltiness of the broth and sauces used.
8. Simmer for an additional 5 minutes to allow the flavors to meld together.
9. Serve hot, garnished with chopped green onions.

Recipe Tips

• Enhance Flavor with Aromatics: For richer flavor, sauté the garlic and ginger until fragrant before adding the chicken. This step helps release their oils and intensifies their flavors.
• Use Homemade Chicken Broth: If possible, use homemade chicken broth for a more flavorful base. You can make it in advance and freeze it for future use.
• Adjust Seasonings Carefully: Taste the soup before serving and adjust the seasoning with soy sauce, fish sauce, sesame oil, salt, or pepper as needed. Remember, flavors can intensify as the soup simmers.

How To Store Bok Choy Chicken Soup Recipe

Refrigerate: Cool the Bok Choy Chicken Soup completely. Then, transfer it to an airtight container. It can be stored in the refrigerator for up to 3-4 days.

Freeze: For extended storage, freeze the soup. First, let the soup cool completely, then transfer it to a freezer-safe container, leaving some space for expansion. The soup can be frozen for up to 2 months. When ready to eat, thaw it overnight in the refrigerator before reheating.

How To Reheat Leftover Bok Choy Chicken Soup Recipe

On The Stovetop: Pour the leftover Bok Choy Chicken Soup into a pot. Heat over medium heat, stirring occasionally, for about 10-15 minutes or until the soup is hot all the way through.

In The Microwave: Transfer a portion of the Bok Choy Chicken Soup to a microwave-safe bowl. Cover it loosely with a microwave-safe lid or plastic wrap. Heat on high for 2-3 minutes, stirring halfway through to ensure even warming.

In The Slow Cooker: For gentle reheating, transfer the Bok Choy Chicken Soup to a slow cooker. Set it on low and heat for about 1-2 hours, or until the soup is hot throughout.

What To Serve Bok Choy Chicken Soup Recipe

Bok Choy Chicken Soup Recipe pairs well with steamed rice, garlic bread, spring rolls, and a fresh green salad. It also can be served alongside dumplings, stir-fried vegetables, egg rolls, and kimchi for better savoring of the meal.

Frequently Asked Questions

Can I use chicken thighs instead of chicken breasts?

Yes, you can use chicken thighs instead of chicken breasts. Chicken thighs are often juicier and can add more flavor to the soup. Just ensure they are boneless and skinless for easy shredding.

How do I make the soup spicier?

To make the soup spicier, you can add a sliced chili pepper or a teaspoon of chili flakes when cooking the garlic and ginger. You can also add a splash of sriracha or hot sauce when stirring in the soy sauce and fish sauce.

Can I use a different type of broth?

Yes, you can use vegetable broth or beef broth if you prefer or if that’s what you have on hand. The flavor will be slightly different, but it will still be delicious.

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