Cracker Barrel Vegetable Soup

The Cracker Barrel Vegetable Soup Recipe is made with a delightful combination of fresh ingredients including beef bouillon cubes, vegetable juice, celery, potatoes, green beans, diced tomatoes, onions, peas, lima beans, corn, salt, and ground pepper. This hearty Cracker Barrel Vegetable Soup Recipe creates a comforting and nourishing dish that’s perfect for any mealtime. It takes about 1 hour to prepare and can serve up to 8 people.

Cracker Barrel Vegetable Soup Ingredients

• 5 cups water
• 4 beef bouillon cubes
• 5 cups vegetable juice (like V8)
• 2 celery stalks, sliced
• 2 large russet potatoes, peeled and cubed
• 1 (16 oz.) can normal cut green beans, undrained
• 2 (14 oz.) cans diced tomatoes
• 1 (10 oz.) bag frozen onions
• 1 (12 oz.) bag frozen peas
• 1 (12 oz.) bag frozen lima beans
• 1 (12 oz.) bag frozen corn
• 1 tsp. salt
• 1/2 to 1 tsp. ground pepper (adjust to taste)

Cracker Barrel Vegetable Soup Instructions

1. In a large pot, combine water, beef bouillon cubes, vegetable juice, celery, potatoes, green beans (with their juices), diced tomatoes, frozen onions, peas, lima beans, corn, salt, and pepper.
2. Stir to mix well and bring to a boil over medium-high heat.
3. Once boiling, reduce the heat to medium-low. Cover the pot and simmer for about 1 hour, stirring occasionally, until the vegetables are tender.
4. Taste and adjust seasoning with more salt and pepper if needed.

Recipe Tips

• Use Fresh Herbs: Adding fresh herbs like thyme, parsley, or basil can elevate the flavor of the soup. Stir in a handful of chopped herbs towards the end of cooking for a burst of freshness.
• Sauté Vegetables: For added depth of flavor, consider sautéing the celery and onions in a bit of olive oil before adding them to the soup. This step enhances the natural sweetness of the vegetables.
• Add Garlic: If you love garlic, mince a clove or two and sauté it with the vegetables. Garlic adds a savory element that complements the soup’s flavors.

How To Store Cracker Barrel Vegetable Soup

Refrigerate: After preparing the Cracker Barrel Vegetable Soup, allow it to cool completely. Transfer the soup into an airtight container or cover the pot with a tight-fitting lid. Store the soup in the refrigerator for up to 3-4 days.

Freeze: To freeze the soup for longer storage, portion it into freezer-safe containers or resealable bags. Ensure the containers are tightly sealed to prevent freezer burn. The soup can be frozen for up to 2-3 months. Thaw the frozen soup in the refrigerator overnight before reheating on the stove or in the microwave.

How To Reheat Leftover Cracker Barrel Vegetable Soup

On The Stove: Transfer the desired amount of leftover soup into a saucepan. Heat over medium heat, stirring occasionally, until the soup is heated through. Adjust the heat as needed to prevent boiling.

In The Microwave: Place a portion of the leftover soup in a microwave-safe dish and cover it loosely with a microwave-safe lid or microwave-safe plastic wrap. Microwave on high for 2-3 minutes, stirring halfway through to ensure even heating.

In The Slow Cooker: Pour the leftover soup into the slow cooker and heat on low for 1-2 hours, stirring occasionally. This method is ideal for larger quantities of soup and ensures gradual heating.

What To Serve Cracker Barrel Vegetable Soup

Cracker Barrel Vegetable Soup Recipe pairs well with crusty bread, garlic bread, a green salad, and cornbread. It also can be served alongside crackers, a cheese platter, steamed rice, and roasted vegetables for better savoring of the meal.

Frequently Asked Questions

Can I use different vegetables in this soup?

Yes, feel free to customize the vegetables based on your preferences or what you have on hand. You can add or substitute vegetables like carrots, bell peppers, or spinach.

Can I make this soup ahead of time?

Absolutely! This soup can be made ahead of time and stored in the refrigerator or freezer. Simply reheat before serving.

How can I make this soup vegetarian or vegan?

To make this soup vegetarian or vegan, use vegetable bouillon cubes instead of beef bouillon cubes. Ensure that the vegetable juice and all other ingredients are plant-based.

Try more recipes:

• Aladdin’s Lentil Soup Recipe
• Brent’s Deli Cabbage Soup Recipe
• Bancheros Soup Recipe