Wisconsin Beer Cheese Soup Recipe

Wisconsin Beer Cheese Soup Recipe is made with bacon, all-purpose flour, cold water, milk, beer, Scray 1 Year or 2 Year Aged Cheddar cheese, Hook’s Colby cheese, garlic cloves, Worcestershire sauce, hot pepper sauce, pretzel rolls (optional), and fresh chives. This hearty Wisconsin Beer Cheese Soup recipe creates a comforting dinner that takes about 30 minutes to prepare and can serve up to 6 people.

Wisconsin Beer Cheese Soup Recipe Ingredients

• 1/4 pound bacon, cooked until crisp and crumbled
• 1/4 cup plus 2 tablespoons all-purpose flour
• 1/2 cup cold water
• 2 cups milk
• 1 1/2 cups (12 ounces) beer
• 8 ounces Scray 1 Year or 2 Year Aged Cheddar cheese, shredded (about 2 cups)
• 8 ounces Hook’s Colby cheese, shredded (about 2 cups)
• 2 garlic cloves, minced
• 2 teaspoons Worcestershire sauce
• 1/2 teaspoon hot pepper sauce
• 6 pretzel rolls (optional, for serving as bread bowls)
• 3 tablespoons snipped fresh chives, for garnish

Wisconsin Beer Cheese Soup Recipe Instructions

1. In a large skillet over medium heat, fry the bacon until crisp. Remove bacon to drain on paper towels, then crumble when cooled. Set aside.
2. In a small bowl, combine the flour and cold water, whisking until smooth.
3. In a large saucepan over medium heat, combine the milk, beer, shredded cheddar and colby cheeses, minced garlic, Worcestershire sauce, and hot pepper sauce. Whisk constantly until the cheeses are melted and the mixture is smooth.
4. Slowly whisk in the flour mixture to the saucepan. Cook over medium heat, whisking constantly, for 8-10 minutes or until the soup has thickened to your desired consistency.
5. If using pretzel rolls as bread bowls, hollow them out carefully with a sharp knife.
6. Ladle the soup into the pretzel rolls or into serving bowls.
7. Garnish each serving with crumbled bacon and a sprinkle of fresh chives.

Recipe Tips

• Choose Quality Cheese: Opt for high-quality aged cheddar and colby cheeses for a richer and more pronounced cheese flavor in your soup.
• Use Room Temperature Ingredients: Allow the milk and beer to come to room temperature before adding them to the soup. This helps prevent curdling and ensures a smoother texture.
• Add Cheese Gradually: Add the shredded cheese to the hot liquid slowly and in small batches, stirring constantly. This prevents the cheese from clumping and ensures it melts evenly into the soup.

How To Store Wisconsin Beer Cheese Soup Recipe

Refrigerate: Once the Wisconsin Beer Cheese Soup has cooled completely, transfer it to an airtight container or cover the pot with plastic wrap. It can be stored in the refrigerator for up to 3-4 days.

Freeze: For longer storage, freeze the soup. Allow it to cool completely before transferring it to a freezer-safe container or dividing it into individual portions. Seal tightly with a lid or wrap with plastic wrap and then foil to prevent freezer burn. The soup can be frozen for up to 2 months. To reheat, thaw it overnight in the refrigerator and then gently warm it on the stovetop over low heat, stirring occasionally until heated through.

How To Reheat Leftover Wisconsin Beer Cheese Soup Recipe

On the Stovetop: Transfer the leftover Wisconsin Beer Cheese Soup to a saucepan. Heat over medium-low heat, stirring occasionally, until it reaches a simmer. Allow it to simmer gently for a few minutes until heated through.

In The Microwave: Place a portion of the soup in a microwave-safe dish and cover it loosely with a microwave-safe lid or paper towel. Microwave on high in 1-minute intervals, stirring in between, until the soup is heated to your liking.

In The Oven: Preheat the oven to 350°F (175°C). Transfer the soup to an oven-safe dish and cover it with aluminum foil. Heat for about 15-20 minutes, or until the soup is hot all the way through.

In The Air Fryer: Preheat the air fryer to 350°F (175°C). Transfer the soup to an air fryer-safe container. Heat for 5-10 minutes, shaking or stirring halfway through to ensure even heating.

What To Serve Wisconsin Beer Cheese Soup Recipe

Wisconsin Beer Cheese Soup Recipe pairs well with crusty bread, garlic breadsticks, a fresh green salad, and steamed broccoli. It also can be served alongside pretzel rolls, toasted baguette slices, potato wedges, and grilled sausages for better savoring of the meal.

Frequently Asked Questions

Can I use any type of beer for this soup?

Yes, you can use your favorite beer for this recipe. Choose one with flavors that complement cheese, such as lagers, pale ales, or even a stout for a richer flavor.

What can I substitute for the pretzel rolls?

If you prefer not to use pretzel rolls, you can serve the soup with crusty bread, bread bowls, or even crackers for dipping.

How do I prevent the cheese from clumping or separating in the soup?

To ensure smooth and creamy soup, gradually add the shredded cheese to the hot liquid while continuously whisking. Avoid overheating the soup once the cheese has been added.

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