Imed Shili This Celeriac And Blue Cheese Soup Recipe is made with onion, garlic, celeriac, spinach (or spring greens), vegetable stock, Stilton cheese, and cream or milk. This hearty Celeriac And Blue Cheese Soup Recipe creates a comforting dinner that takes about 35 minutes to prepare and can serve up to 4 people.
Celeriac And Blue Cheese Soup Recipe Ingredients
- 2 tbsp oil (for frying)
- 1 onion (or leek), chopped
- 1 garlic clove, finely chopped
- Approximately 400g celeriac, peeled and diced into 1 ½ cm cubes
- 50g spinach (or spring greens), chopped
- 900ml vegetable stock
- 75g Stilton cheese, crumbled (adjust amount to taste)
- 3 tbsp cream or milk
Celeriac And Blue Cheese Soup Recipe Instructions
- In a large saucepan, heat the oil over medium heat. Add the chopped onion (or leek) and garlic, and sauté until softened, about 7 minutes.
- Add the diced celeriac and vegetable stock to the pan. Bring to a boil, then reduce the heat and simmer for approximately 20 minutes, or until the celeriac is tender.
- Remove the pan from heat and let it cool for about 5 minutes.
- Add the crumbled Stilton cheese, chopped spinach (or spring greens), and cream (or milk) to the pan.
- Blend the soup until smooth using a blender or stick blender directly in the pan.
- Return the pan to low heat and gently reheat the soup, stirring occasionally, until heated through.
- Season with salt and pepper to taste.
- Serve the soup hot, garnished with your choice of toppings such as croutons, walnuts, crispy pancetta, or any preferred toppings.
Recipe Tips
- Enhance the Flavor: For a richer flavor, sauté the onion and garlic until they are deeply caramelized before adding the celeriac and stock. This adds a delicious depth to the soup.
- Texture Improvement: For a smoother texture, blend the soup in batches and pass it through a fine mesh sieve after blending. This step removes any fibrous bits from the celeriac, resulting in a velvety-smooth soup.
- Cheese Selection: Experiment with different types of blue cheese to find your favorite flavor profile. Some cheeses may be milder or more pungent, which can significantly impact the overall taste of the soup.
How To Store Celeriac And Blue Cheese Soup Recipe
Refrigerate: Cool the Celeriac And Blue Cheese Soup completely. Then, either transfer it to an airtight container or cover the pot with a lid. It can be stored in the refrigerator for up to 3-4 days.
Freeze: For longer storage, freeze the soup. Allow it to cool completely first. Transfer the soup to freezer-safe containers or heavy-duty freezer bags, removing as much air as possible to prevent freezer burn. The soup can be frozen for up to 3 months. To serve, thaw it overnight in the refrigerator before reheating gently on the stove.
How To Reheat Leftover Celeriac And Blue Cheese Soup Recipe
On the Stove: Pour the leftover soup into a saucepan. Heat over medium-low heat, stirring occasionally, until it reaches a simmer. Cook for about 5-7 minutes, or until heated through.
In the Microwave: Transfer a portion of the soup to a microwave-safe bowl. Cover the bowl loosely with a microwave-safe lid or microwave-safe plastic wrap. Microwave on high for 2-3 minutes, stirring halfway through to ensure even heating.
In The Oven: Preheat the oven to 350°F (175°C). Transfer the soup to an oven-safe dish and cover it with aluminum foil. Heat for about 15-20 minutes, or until the soup is hot all the way through.
What To Serve Celeriac And Blue Cheese Soup Recipe
Celeriac And Blue Cheese Soup pairs well with crusty bread, a fresh green salad, roasted vegetables, and garlic bread. It also can be served alongside a cheese platter, sliced apples, crackers, and a chilled white wine for better savoring of the meal.
Frequently Asked Questions
Can I substitute Stilton cheese with another type of blue cheese?
Yes, you can substitute Stilton with other blue cheeses like Roquefort or Gorgonzola. Adjust the amount according to your taste preference.
Can I make this soup in advance?
Absolutely! This soup can be prepared ahead of time. Simply store it in an airtight container in the refrigerator for up to 3-4 days or freeze it for longer storage.
How can I make this soup vegetarian or vegan?
To make this soup vegetarian, ensure you use vegetable stock and substitute the cream with a non-dairy alternative like coconut milk or cashew cream for a vegan version.
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Celeriac And Blue Cheese Soup Recipe
Description
This Celeriac And Blue Cheese Soup Recipe is made with onion, garlic, celeriac, spinach (or spring greens), vegetable stock, Stilton cheese, and cream or milk. This hearty Celeriac And Blue Cheese Soup Recipe creates a comforting dinner that takes about 35 minutes to prepare and can serve up to 4 people.
Ingredients
Instructions
- In a large saucepan, heat the oil over medium heat. Add the chopped onion (or leek) and garlic, and sauté until softened, about 7 minutes.
- Add the diced celeriac and vegetable stock to the pan. Bring to a boil, then reduce the heat and simmer for approximately 20 minutes, or until the celeriac is tender.
- Remove the pan from heat and let it cool for about 5 minutes.
- Add the crumbled Stilton cheese, chopped spinach (or spring greens), and cream (or milk) to the pan.
- Blend the soup until smooth using a blender or stick blender directly in the pan.
- Return the pan to low heat and gently reheat the soup, stirring occasionally, until heated through.
- Season with salt and pepper to taste.
- Serve the soup hot, garnished with your choice of toppings such as croutons, walnuts, crispy pancetta, or any preferred toppings.
Serving Size 4
Servings 4
- Amount Per Serving
- Calories 250
- % Daily Value *
- Total Fat 18g28%
- Saturated Fat 8g40%
- Cholesterol 30mg10%
- Sodium 800mg34%
- Total Carbohydrate 15g5%
- Dietary Fiber 3g12%
- Sugars 4g
- Protein 8g16%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
