Al Capone Soup Recipe

Al Capone Soup Recipe is made with a hearty blend of beef stew meat, aromatic herbs including onion, garlic, mint, parsley, rosemary, and thyme, canned diced tomatoes, potatoes, olive oil, and optional rigatoni pasta. This traditional Al Capone Soup, creates a flavorful and satisfying dish that takes approximately 1 hour and 15 minutes to prepare and can serve up to 6 people.

Al Capone Soup Ingredients

• 1/2 onion, finely chopped
• 2 cloves garlic, minced
• 3 leaves mint, finely chopped (about 1 tablespoon)
• 3 sprigs parsley, finely chopped (about 2 tablespoons)
• 1 sprig rosemary, finely chopped (about 1 teaspoon)
• 1 sprig thyme, finely chopped (about 1 teaspoon)
• 3 tablespoons (45 ml) olive oil
• 2 lbs (about 900 g) beef stew meat, cut into bite-sized pieces
• Salt and pepper, to taste
• 2 lbs (about 900 g) canned diced tomatoes
• 4 cups (about 950 ml) water
• 6 medium potatoes, peeled and cut into 1 pieces
• 1 lb (about 450 g) box rigatoni, optional
• Pecorino Romano for serving, optional (about 1/4 cup freshly grated)

Al Capone Soup Instructions

1. In a bowl, combine the finely chopped onion, garlic, mint, parsley, rosemary, and thyme.
2. Heat olive oil in a large pot over medium heat. Add the chopped aromatics mixture and stew meat. Cook, stirring occasionally, until the meat is browned, about 5 to 7 minutes. Season with salt and pepper.
3. Add the canned diced tomatoes to the pot and bring to a simmer. Cook for 10 minutes.
4. Pour in the water and bring the mixture back to a simmer. Cover the pot with a lid and cook for 30 minutes.
5. Add the peeled and diced potatoes to the pot. Cook until the potatoes are tender, about 20 to 30 minutes.
6. Meanwhile, if using, cook the rigatoni according to the package instructions. Drain.
7. To serve, ladle the soup over cooked rigatoni in individual bowls. Top with freshly grated Pecorino Romano, if desired.
8. Serve hot, accompanied by bread if desired.

Recipe Tips

• Marinate the Meat: Before cooking, marinate the beef stew meat in a mixture of olive oil, garlic, and herbs for added flavor.
• Brown the Meat Well: When browning the stew meat in the pot, make sure to achieve a deep golden brown color. This caramelization enhances the flavor of the soup.
• Use Fresh Herbs: Whenever possible, opt for fresh herbs rather than dried ones. They add brightness and freshness to the dish.

How To Store Al Capone Soup

Refrigerate: Allow the soup to cool completely. Transfer it to an airtight container or cover the pot with a lid. Store the soup in the refrigerator for up to 3-4 days.

Freeze: For longer storage, freeze the soup. Let it cool completely before transferring to freezer-safe containers, leaving some space at the top for expansion. Alternatively, freeze individual portions in freezer bags. The soup can be frozen for up to 2-3 months. When ready to eat, thaw it overnight in the refrigerator before reheating on the stovetop or in the microwave.

How To Reheat Leftover Al Capone Soup

On the Stovetop: Transfer the leftover soup to a pot and place it over medium heat. Stir occasionally until the soup is heated through, usually about 5-10 minutes.

In the Microwave: Pour a serving of the soup into a microwave-safe bowl and cover it loosely with a microwave-safe lid or microwave-safe plastic wrap. Heat on high for 1-2 minutes, stirring halfway through, until the soup is thoroughly heated.

In the Oven: Preheat the oven to 350°F (175°C). Pour the soup into an oven-safe dish and cover it with aluminum foil. Reheat for about 15-20 minutes, or until it is hot all the way through.

What To Serve Al Capone Soup

Al Capone Soup Recipe pairs well with crusty bread, garlic bread, a fresh green salad, and roasted vegetables. It also can be served alongside a cheesy garlic bread, buttered cornbread, creamy mashed potatoes, and a simple tomato salad for better savoring of the meal.

Frequently Asked Questions

Can I use dried herbs instead of fresh ones?

Yes, you can substitute dried herbs for fresh ones in this recipe. However, remember that dried herbs are more concentrated in flavor, so you’ll need to use less. Typically, you would use 1 teaspoon of dried herbs for every tablespoon of fresh herbs called for in the recipe.

Can I make this soup ahead of time?

Absolutely! In fact, soups like this often taste even better the next day as the flavors have more time to meld together. You can prepare the soup up to 2 days in advance and store it in the refrigerator. Just reheat it gently on the stovetop before serving.

What can I substitute for beef stew meat?

If you prefer, you can use other types of meat such as chicken or turkey in place of beef stew meat. Just adjust the cooking time accordingly based on the type of meat you choose.

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• Afghan Lentil Soup Recipe
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