Albondigas Soup Recipe Mexican

Albondigas soup, a traditional Mexican dish, is made with ground beef, uncooked pearl rice, cilantro, yellow onion, zucchini, carrots, chicken broth, and tomato sauce. This hearty albondigas soup recipe creates a comforting dinner that takes about 45 minutes to prepare and can serve up to 6 people.

Albondigas Soup Recipe Mexican Ingredients

For the Meatballs:

• 1 egg
• 1 lb ground beef
• 1/4 cup uncooked pearl rice
• 3 tbsp minced cilantro
• 1 yellow onion, grated
• 1 tbsp onion powder
• 1 tbsp garlic powder
• Salt and pepper to taste

For the Soup:

• 1 tbsp avocado oil
• 1 yellow onion, minced
• 3 medium or small zucchinis, sliced
• 3 carrots, peeled and sliced
• 8 cups chicken broth
• 1 (8 oz) can tomato sauce
• 3/4 cup uncooked pearl rice
• 1/2 lemon, juiced
• Salt and pepper to taste

Optional Toppings:

• Hot sauce
• Lemon juice
• Cilantro
• Tortillas

Albondigas Soup Recipe Mexican Instructions

1. In a large bowl, mix together all the meatball ingredients and form them into small meatballs. Set aside.
2. In a large pot, add the avocado oil and minced onions. Sauté for about 5 minutes until the onions are soft and translucent.
3. Add the chicken broth and tomato sauce to the pot. Season with salt and pepper to taste. Slowly add the meatballs to the pot. Cover and cook for about 10 minutes, or until the liquid is boiling.
4. Add the carrots and uncooked rice to the pot. Cook for another 8 minutes.
5. Add the sliced zucchini, lemon juice, and additional cilantro to the pot. Cook for another 5 minutes, or until the zucchini is soft. Adjust the seasoning as needed.
6. Serve the soup with optional toppings such as lemon juice, hot sauce, and a side of tortillas.

Recipe Tips

• Enhance the Flavor: For richer flavor in the soup broth, consider browning the meatballs lightly before adding them to the pot. This adds depth and complexity to the dish.
• Texture Improvement: To ensure tender meatballs, avoid overmixing the meat mixture. Mix gently just until combined, as overmixing can result in tough meatballs.
• Customize with Spices: Experiment with different spices such as cumin, oregano, or smoked paprika to tailor the soup’s flavor profile to your preferences. These spices can add layers of complexity to the dish.

How To Store Albondigas Soup Mexican

Refrigerate: Cool the albondigas soup completely. Then, transfer it to an airtight container. It can be stored in the refrigerator for up to 3-4 days.

Freeze: For extended storage, freeze the albondigas soup. First, let the soup cool completely, then transfer it to a freezer-safe container or freezer bag. The soup can be frozen for up to 2 months. When ready to eat, thaw it overnight in the refrigerator before reheating.

How To Reheat Leftover Albondigas Soup Mexican

On The Stovetop: Pour the leftover albondigas soup into a pot. Heat over medium heat, stirring occasionally, until it is hot all the way through, about 10-15 minutes.

In The Microwave: Transfer a portion of the soup to a microwave-safe bowl. Cover it loosely with a microwave-safe lid or plastic wrap. Heat on high for 2-3 minutes, stirring halfway through to ensure even warming.

In The Oven: Preheat the oven to 350°F (175°C). Place the leftover soup in an oven-safe dish and cover it with aluminum foil. Reheat for about 20-25 minutes, or until it is hot all the way through.

What To Serve Albondigas Soup Mexican

Albondigas soup pairs well with warm tortillas, a fresh garden salad, crusty bread, and a side of avocado slices. It also can be served alongside Mexican rice, corn on the cob, refried beans, and a simple fruit salad for better savoring of the meal.

Frequently Asked Questions

Can I use a different type of meat for the meatballs?

Yes, you can use ground pork, turkey, or a combination of beef and pork for the meatballs. Adjust the seasoning as needed to suit the different meat flavors.

Can I make this soup ahead of time?

Yes, you can make the soup ahead of time. Prepare the soup as instructed, cool it completely, and store it in the refrigerator for up to 3-4 days. Reheat it on the stovetop or in the microwave before serving.

Can I add other vegetables to the soup?

Absolutely! You can add other vegetables like potatoes, peas, or corn. Just ensure that any additional vegetables are cut into similar-sized pieces so they cook evenly.

Try more recipes:

• Austrian Goulash Soup Recipe
• Amy’s Lentil Soup Recipe
• Ina Garten Mexican Chicken Soup