Alligator Soup Recipe

Alligator Soup Recipe is made with Louisiana alligator, canola oil, garlic, onions, green bell peppers, celery, white wine, chicken stock, canned diced tomatoes, potatoes, dried thyme, dried oregano, bay leaves, cayenne pepper, Tabasco brand pepper sauce, Worcestershire sauce, salt, pepper, butter, green onions, and French baguettes. This hearty Alligator Soup Recipe creates a flavorful soup that takes about 1 hour and 15 minutes to prepare and can serve up to 8 people.

Alligator Soup Ingredients

• 4 pounds Louisiana alligator, cut into 1-inch cubes
• 3 tablespoons canola oil
• 4 tablespoons garlic, minced
• 2 cups onions, diced medium
• 1 1/2 cups green bell peppers, diced medium
• 1 cup celery, diced medium
• 1 cup white wine
• 5 cups chicken stock
• 48 ounces canned diced tomatoes
• 3 cups potatoes, diced medium
• 2 tablespoons dried thyme
• 2 tablespoons dried oregano
• 2 bay leaves
• 1/4 teaspoon cayenne pepper
• 2 teaspoons original Tabasco® brand pepper sauce
• 1 teaspoon Worcestershire sauce
• Salt, to taste
• Pepper, to taste
• 1/4 pound butter
• 2 cups green onions, chopped
• 2 French baguettes, sliced and toasted

Alligator Soup Instructions

1. Heat canola oil in an 8-quart stockpot over medium-high heat. Add minced garlic, diced onions, green peppers, and celery.
2. Sauté for 6 to 8 minutes, or until onions are translucent and vegetables are tender.
3. Pour in white wine, chicken stock, canned diced tomatoes, diced potatoes, dried thyme, dried oregano, bay leaves, cayenne pepper, Tabasco® sauce, and Worcestershire sauce. Season with salt and pepper to taste. Bring the mixture to a simmer and cook for 5 minutes.
4. Add the cubed Louisiana alligator to the stew. Cover and simmer for 45 minutes.
5. Stir in the butter and chopped green onions until the butter is melted.
6. Remove the bay leaves.
7. Serve the alligator soup hot, accompanied by sliced and toasted French bread.

Recipe Tips

• Marinate the Alligator: Marinating the alligator cubes in a mixture of lemon juice, garlic, and herbs for 30 minutes to an hour before cooking can add depth of flavor and tenderize the meat.
• Sauté the Vegetables Well: Ensure the onions, green peppers, and celery are sautéed until they’re caramelized and fragrant. This step intensifies their flavors and adds complexity to the soup base.
• Use Fresh Herbs: While dried herbs are convenient, using fresh thyme and oregano can elevate the soup’s taste. Add them towards the end of cooking for a burst of freshness.

How To Store Alligator Soup

Refrigerate: Allow the Alligator Soup to cool completely. Transfer it to an airtight container or cover the pot with a tight-fitting lid. Store it in the refrigerator for up to 3-4 days.

Freeze: For longer storage, freeze the soup. Let it cool completely, then ladle it into freezer-safe containers, leaving some room for expansion. Seal tightly and label with the date. Alligator Soup can be frozen for up to 2 months. To enjoy, thaw it overnight in the refrigerator before reheating on the stovetop or in the microwave.

How To Reheat Leftover Alligator Soup

On the Stovetop: Transfer the leftover Alligator Soup to a pot and heat it over medium heat, stirring occasionally, until it reaches a simmer. Reduce the heat to low and let it gently simmer for 5-10 minutes, or until heated through.

In The Microwave: Pour a serving of the soup into a microwave-safe bowl and cover it loosely with a microwave-safe cover or microwave-safe plastic wrap. Heat on high for 2-3 minutes, stirring halfway through to ensure even heating.

In The Oven: Preheat the oven to 350°F (175°C). Pour the leftover soup into an oven-safe dish and cover it with aluminum foil. Reheat for about 15-20 minutes, or until it is hot all the way through.

What To Serve Alligator Soup

Alligator Soup Recipe pairs well with crusty bread, cornbread, a side salad, and steamed vegetables. It also can be served alongside rice, mashed potatoes, garlic bread, and grilled shrimp for better savoring of the meal.

Frequently Asked Questions

Can I use alternative meats instead of alligator?

While this recipe specifically calls for alligator meat, you can substitute it with other types of lean meats such as chicken, turkey, or even lean cuts of beef. However, keep in mind that the flavor and texture may vary.

How can I adjust the spiciness of the soup?

The level of spiciness can be adjusted according to personal preference. Increase or decrease the amount of cayenne pepper and Tabasco sauce to suit your taste buds. Start with small amounts and adjust gradually as needed.

Can I make this soup ahead of time?

Yes, you can prepare the soup ahead of time and store it in the refrigerator for up to 3-4 days or freeze it for longer storage. Simply reheat it before serving, and it will still be delicious.

Try more recipes:

• Backed Onion Soup Recipe
• Bean Sprout Soup Recipe
• Banana Pepper Soup Recipe