Andersen’s Pea Soup Recipe

Andersen’s Pea Soup Recipe is made with dried split green peas, a ham hock (or diced ham), onion, garlic, carrots, celery, bay leaf, dried thyme, dried basil, chicken or vegetable broth, and olive oil. This hearty Andersen’s Pea Soup Recipe creates a comforting dinner that takes about 2 hours to prepare and can serve up to 6 people.

Andersen’s Pea Soup Ingredients

• 1 pound dried split green peas
• 1 ham hock (or 2 cups diced ham)
• 1 large onion, chopped
• 2 cloves garlic, minced
• 3 carrots, peeled and diced
• 3 celery stalks, diced
• 1 bay leaf
• 1 teaspoon dried thyme
• 1 teaspoon dried basil
• Salt and pepper to taste
• 6 cups chicken or vegetable broth
• 2 tablespoons olive oil

Andersen’s Pea Soup Instructions

1. Rinse the dried split green peas under cold water and remove any debris.
2. Heat olive oil in a large pot over medium heat. Add chopped onion, garlic, carrots, and celery. Sauté until vegetables are softened, about 5-7 minutes.
3. Add the rinsed peas, ham hock (or diced ham), bay leaf, thyme, basil, salt, and pepper to the pot. Pour in the chicken or vegetable broth.
4. Bring the mixture to a boil. Reduce heat to low, cover, and let simmer for about 1.5 to 2 hours, or until peas are tender and the soup has thickened. If using a ham hock, remove it after about an hour, shred the meat, and return it to the soup.
5. Taste the soup and adjust salt and pepper as needed.
6. Ladle the soup into bowls and serve hot.
7. Let any leftover soup cool completely before transferring it to an airtight container. Store in the refrigerator for up to 4 days or freeze for up to 3 months.

Recipe Tips

• Enhance Flavor with Ham: If using a ham hock, consider searing it in the pot before adding other ingredients. This step caramelizes the meat and adds a richer, deeper flavor to the soup.
• Use Homemade Broth: For the best taste, use homemade chicken or vegetable broth. It will give the soup a more robust flavor compared to store-bought broth.
• Add a Touch of Freshness: Stir in a splash of lemon juice or a handful of fresh chopped parsley just before serving to brighten up the soup and add a burst of fresh flavor.

How To Store Andersen’s Pea Soup

Refrigerate: Cool the pea soup completely. Transfer it to an airtight container or cover the pot with a lid. It can be stored in the refrigerator for up to 4 days.

Freeze: For longer storage, freeze the soup. Allow it to cool completely, then transfer it to a freezer-safe container or a heavy-duty freezer bag. The soup can be frozen for up to 3 months. When ready to eat, thaw it overnight in the refrigerator before reheating.

How To Reheat Leftover Andersen’s Pea Soup

On the Stovetop: Pour the leftover soup into a pot. Heat over medium heat, stirring occasionally, until the soup is hot throughout, about 5-10 minutes.

In the Microwave: Place a portion of the soup in a microwave-safe bowl and cover it loosely with plastic wrap. Heat on high for 2-3 minutes, stirring halfway through to ensure even heating.

In the Oven: Preheat the oven to 350°F (175°C). Transfer the soup to an oven-safe dish and cover it with aluminum foil. Reheat for about 15-20 minutes, or until it is hot all the way through.

What To Serve Andersen’s Pea Soup

Andersen’s Pea Soup Recipe pairs well with crusty bread, buttered rolls, a simple green salad, and garlic toast. It also can be served alongside grilled cheese sandwiches, cornbread, pickles, and steamed vegetables for a complete and satisfying meal.

Frequently Asked Questions

Can I use frozen peas instead of dried peas?
No, frozen peas will not work for this recipe. Dried split green peas are necessary for the right texture and consistency. If you use frozen peas, the soup will not thicken properly.

How can I make the soup vegetarian?
To make a vegetarian version, omit the ham and use vegetable broth instead of chicken broth. You can add a bit of smoked paprika to mimic the smoky flavor that the ham would provide.

Can I prepare this soup in advance?
Yes, Andersen’s Pea Soup can be prepared in advance. You can make it up to 4 days ahead and store it in the refrigerator, or freeze it for up to 3 months. Just reheat before serving.

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• Broccoli and Blue Cheese Soup Recipe
• Bone Broth Soup Recipe