Imed Shili Applebee’s Onion Soup Recipe is made with butter, vegetable oil, white onions, salt, chopped garlic, low-sodium beef broth, beef base, ground black pepper, firm bread, Parmesan cheese, and Provolone cheese. This hearty Applebee’s Onion Soup Recipe creates a flavorful dinner that takes about 1 hour and 30 minutes to prepare and can serve up to 8 people.
Applebee’s Onion Soup Recipe Ingredients
- 2 tablespoons butter
- 2 tablespoons vegetable oil
- 10 cups sliced white onions (6 to 7 large onions, about 3 pounds)
- 1 teaspoon salt
- 1 1/2 teaspoons chopped fresh garlic
- 10 cups low-sodium beef broth
- 1 tablespoon beef base (paste or bouillon)
- 1 teaspoon ground black pepper
- 8 slices firm bread (French bread or baguette, toasted)
- 8 teaspoons grated Parmesan cheese
- 8 tablespoons grated or sliced Provolone cheese
Applebee’s Onion Soup Recipe Instructions
- In a large stockpot over medium heat, heat the butter and oil.
- Add the sliced onions and salt. Sauté until the onions are deeply browned and caramelized, about 30 minutes, stirring frequently to prevent burning.
- When the onions are almost fully caramelized, add the chopped garlic. Cook together until the garlic is fragrant, about 2 minutes.
- Add the beef broth, beef base, and black pepper. Taste and add more salt if needed. Simmer uncovered for 30 to 45 minutes over low heat.
- To serve the soup, preheat the oven to broil, positioning the rack in the middle.
- Ladle the soup into 8 individual ovenproof bowls.
- Place a slice of toasted bread on top of each bowl.
- Top each slice with 1 teaspoon Parmesan cheese and 1 tablespoon grated or a slice of Provolone cheese.
- Place the bowls under the broiler and cook until the cheese just begins to brown, about 1 to 2 minutes. Watch carefully to avoid burning.
Recipe Tips
- Caramelize the Onions Slowly: Take your time to caramelize the onions over medium heat. This process should take about 30 minutes, but it’s crucial for developing the rich, sweet flavor that defines French onion soup.
- Use Fresh Garlic: Freshly chopped garlic will provide a more vibrant and aromatic flavor compared to pre-chopped or jarred garlic. Add it towards the end of caramelizing the onions to avoid burning it.
- Choose Quality Beef Broth: Using a high-quality, low-sodium beef broth will significantly enhance the flavor of your soup. If possible, homemade beef broth or stock is even better.
How To Store Applebee’s Onion Soup Recipe
Refrigerate: Cool the Applebee’s Onion Soup completely. Then, either cover the soup pot with plastic wrap or transfer the soup to an airtight container. It can be stored in the refrigerator for up to 3-4 days.
Freeze: For extended storage, freeze the soup. First, let the soup cool completely, then transfer it to freezer-safe containers or heavy-duty freezer bags. The soup can be frozen for up to 2 months. When ready to eat, thaw it overnight in the refrigerator before reheating.
How To Reheat Leftover Applebee’s Onion Soup Recipe
In The Oven: Preheat the oven to 350°F (175°C). Ladle the leftover soup into oven-safe bowls, cover them with aluminum foil, and reheat for about 15-20 minutes, or until the soup is hot all the way through.
In The Microwave: Place a portion of the soup in a microwave-safe bowl and cover it loosely with a microwave-safe lid or plastic wrap. Heat on high for 2-3 minutes, stirring halfway through to ensure even warming.
On The Stovetop: Pour the leftover soup into a pot and heat over medium heat, stirring occasionally, until it is hot all the way through, about 5-10 minutes.
What To Serve Applebee’s Onion Soup Recipe
Applebee’s Onion Soup Recipe pairs well with a fresh garden salad, garlic bread, roasted vegetables, and a glass of red wine. It also can be served alongside Caesar salad, crusty French baguette, steamed asparagus, and mashed potatoes for better savoring of the meal.
Frequently Asked Questions
Can I use a different type of onion for this recipe?
Yes, you can use yellow onions or a mix of white and yellow onions. These types of onions also caramelize well and will give a slightly different flavor to the soup.
What type of bread is best for this soup?
Firm bread like French bread or a baguette works best. Make sure to toast the bread slices before adding them to the soup to prevent them from becoming too soggy.
Can I make this soup ahead of time?
Yes, you can make the soup ahead of time and store it in the refrigerator for up to 3-4 days. Reheat it on the stovetop or in the microwave before serving.
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Applebee’s Onion Soup Recipe
Description
Applebee’s Onion Soup Recipe is made with butter, vegetable oil, white onions, salt, chopped garlic, low-sodium beef broth, beef base, ground black pepper, firm bread, Parmesan cheese, and Provolone cheese. This hearty Applebee’s Onion Soup Recipe creates a flavorful dinner that takes about 1 hour and 30 minutes to prepare and can serve up to 8 people.
Ingredients
Instructions
- In a large stockpot over medium heat, heat the butter and oil.
- Add the sliced onions and salt. Sauté until the onions are deeply browned and caramelized, about 30 minutes, stirring frequently to prevent burning.
- When the onions are almost fully caramelized, add the chopped garlic. Cook together until the garlic is fragrant, about 2 minutes.
- Add the beef broth, beef base, and black pepper. Taste and add more salt if needed. Simmer uncovered for 30 to 45 minutes over low heat.
- To serve the soup, preheat the oven to broil, positioning the rack in the middle.
- Ladle the soup into 8 individual ovenproof bowls.
- Place a slice of toasted bread on top of each bowl.
- Top each slice with 1 teaspoon Parmesan cheese and 1 tablespoon grated or a slice of Provolone cheese.
- Place the bowls under the broiler and cook until the cheese just begins to brown, about 1 to 2 minutes. Watch carefully to avoid burning.
Serving Size 8
Servings 8
- Amount Per Serving
- Calories 350
- % Daily Value *
- Total Fat 15g24%
- Saturated Fat 7g35%
- Cholesterol 30mg10%
- Sodium 1200mg50%
- Total Carbohydrate 40g14%
- Dietary Fiber 5g20%
- Sugars 10g
- Protein 15g30%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
