Asda Butternut Squash Soup Recipe

Asda Butternut Squash Soup Recipe is made with butternut squash, onion, garlic, carrots, celery, potato, vegetable stock, ground cumin, paprika, olive oil, and cream (optional). This hearty Asda Butternut Squash Soup Recipe creates a comforting soup that takes about 45 minutes to prepare and can serve up to 4 people.

Asda Butternut Squash Soup Recipe Ingredients

• 1 medium butternut squash, peeled, deseeded, and diced
• 1 medium onion, finely chopped
• 2 garlic cloves, minced
• 2 medium carrots, peeled and sliced
• 2 celery stalks, chopped
• 1 medium potato, peeled and diced
• 1.2 liters (5 cups) vegetable stock
• 1 teaspoon ground cumin
• 1 teaspoon paprika (optional for a smoky flavor)
• 2 tablespoons olive oil
• Salt and black pepper, to taste
• 120 ml (½ cup) cream or coconut milk (optional, for creaminess)
• Fresh parsley or croutons for garnish

Asda Butternut Squash Soup Recipe Instructions

1. Prepare the Vegetables Peel, dice, and chop all vegetables as listed in the ingredients to ensure smooth cooking.
2. Sauté Aromatics Heat the olive oil in a large pot over medium heat. Add the chopped onion, garlic, and celery. Sauté for 3–4 minutes until softened and fragrant.
3. Add Vegetables and Spices Stir in the carrots, potato, and butternut squash. Sprinkle in the cumin and paprika. Cook for 5 minutes, stirring occasionally to coat the vegetables in the spices.
4. Simmer the Soup Pour in the vegetable stock. Bring the mixture to a boil, then reduce the heat to low. Cover the pot and let it simmer for 20–25 minutes, or until all the vegetables are tender.
5. Blend the Soup Remove the pot from the heat and let it cool slightly. Using an immersion blender, blend the soup until smooth. Alternatively, transfer the soup to a countertop blender in batches and blend until smooth.
6. Season and Adjust Return the soup to the pot if using a countertop blender. Add salt and pepper to taste. For added creaminess, stir in the cream or coconut milk.
7. Serve Ladle the soup into bowls. Garnish with fresh parsley, croutons, or a drizzle of cream. Serve hot with crusty bread on the side.

Recipe Tips

• Enhance the Flavor with Roasted Vegetables: Roasting the butternut squash, carrots, and onion before adding them to the soup enhances their natural sweetness and depth of flavor. Simply toss the vegetables with olive oil, salt, and pepper, then roast at 400°F (200°C) for 25-30 minutes.
• Add Fresh Herbs for Extra Aroma: Fresh thyme or sage adds a lovely aroma and extra flavor to the soup. Add a few sprigs of thyme or chopped sage during the simmering stage for an earthy note.
• For Extra Creaminess, Use Coconut Milk: If you want a creamy texture with a subtle hint of sweetness, swap regular cream for coconut milk. It makes the soup richer without overpowering the natural flavors of the squash.

How To Store Asda Butternut Squash Soup Recipe

Refrigerate: Cool the Asda Butternut Squash Soup completely. Then, transfer it to an airtight container or cover it with plastic wrap. The soup can be stored in the refrigerator for up to 3-4 days.

Freeze: For extended storage, freeze the soup. First, allow it to cool completely, then pour it into a freezer-safe container or a resealable freezer bag. The soup can be frozen for up to 3 months. When ready to eat, thaw it overnight in the refrigerator before reheating.

How To Reheat Leftover Asda Butternut Squash Soup Recipe

On The Stove: Pour the leftover soup into a pot and heat it over medium-low heat. Stir occasionally to prevent burning. Heat for about 5-10 minutes or until hot all the way through.

In The Microwave: Transfer a portion of the soup to a microwave-safe bowl and cover it loosely with a microwave-safe lid or plastic wrap. Heat on high for 2-3 minutes, stirring halfway through to ensure even warming.

In The Oven: Preheat the oven to 350°F (175°C). Pour the soup into an oven-safe dish and cover it with aluminum foil. Reheat for about 15-20 minutes, or until it is hot all the way through.

What To Serve Asda Butternut Squash Soup Recipe

Asda Butternut Squash Soup Recipe pairs well with garlic bread, crispy croutons, mixed green salad, and grilled cheese sandwiches. It can also be served alongside roasted vegetables, buttery cornbread, baked potatoes, and a light Caesar salad for better savoring of the meal.

Frequently Asked Questions

Can I make the soup ahead of time?

Yes, you can make the soup ahead of time. In fact, it tastes even better the next day! Simply store it in the refrigerator for up to 3-4 days, or freeze it for up to 3 months.

Can I use other vegetables instead of butternut squash?

While butternut squash is the star of this soup, you can substitute it with other squash varieties like pumpkin or sweet potatoes. The flavor and texture may change slightly, but the soup will still be delicious.

Can I make this soup vegan?

Yes, you can make this soup vegan by skipping the cream or using coconut milk or any plant-based cream as an alternative. Be sure to use vegetable stock instead of chicken stock.

Try more recipes:

• Snow Fungus Soup Recipe
• Hairy Bikers Lentil And Bacon Soup Recipe
• Guillaume French Onion Soup Recipe