Asian Beef Broth Soup Recipe

This Asian beef broth soup recipe is made with beef bones, onion, garlic, ginger, star anise, cinnamon sticks, cloves, soy sauce, fish sauce, rice vinegar, and salt. This traditional Asian beef broth soup recipe creates a hearty soup that takes about 4 hours to prepare and can serve up to 6 people.

Asian beef broth soup Ingredients

• 1 pound beef bones (such as marrow bones or oxtail)
• 8 cups water
• 1 onion, quartered
• 3 cloves garlic, smashed
• 2-inch piece of ginger, sliced
• 2 star anise
• 2 cinnamon sticks
• 3 cloves
• 2 tablespoons soy sauce
• 1 tablespoon fish sauce
• 1 tablespoon rice vinegar
• Salt, to taste
• Optional garnishes: sliced green onions, cilantro leaves, thinly sliced chili peppers, lime wedges

Asian beef broth soup Instructions

1. Rinse the beef bones under cold water to remove any impurities.
2. In a large pot, add the beef bones and cover with 8 cups of water.
3. Bring the water to a boil over high heat, then reduce the heat to low and let the broth simmer for 1-2 hours, skimming off any foam that rises to the surface.
4. Add the quartered onion, smashed garlic cloves, sliced ginger, star anise, cinnamon sticks, and cloves to the pot.
5. Continue to simmer the broth for another 1-2 hours, or until the flavors have melded together and the broth has reduced slightly.
6. Stir in the soy sauce, fish sauce, and rice vinegar. Taste the broth and adjust the seasoning with salt if needed.
7. Once the broth is done, strain it through a fine-mesh sieve or cheesecloth to remove any solids. Discard the solids.
8. Serve the Asian beef broth soup hot, garnished with sliced green onions, cilantro leaves, thinly sliced chili peppers, and lime wedges if desired.

Recipe Tips

• Roast the Bones: Before simmering, consider roasting the beef bones in the oven for about 20-30 minutes at 400°F (200°C). This step adds depth of flavor to the broth.
• Toast the Spices: Toasting the star anise, cinnamon sticks, and cloves in a dry skillet for a few minutes before adding them to the broth can intensify their aroma and flavor.
• Use Fresh Ingredients: Use fresh ginger and garlic for vibrant flavors. Smashing the garlic cloves rather than mincing them releases more flavor into the broth.

How To Store Asian Beef Broth Soup

Refrigerate: Once the Asian beef broth soup has cooled completely, transfer it into an airtight container or cover the pot with a lid. Store it in the refrigerator for up to 3-4 days.

Freeze: For longer storage, allow the soup to cool completely. Transfer it into freezer-safe containers or bags, ensuring it’s tightly sealed to prevent freezer burn. Asian beef broth soup can be frozen for up to 2 months. When ready to use, thaw it overnight in the refrigerator before reheating.

How To Reheat Leftover Asian Beef Broth Soup

On the Stove: Transfer the leftover soup to a saucepan and place it over medium heat. Stir occasionally and heat until it reaches a simmer. Allow it to simmer for a few minutes, ensuring it is thoroughly heated.

In The Microwave: Pour a serving of the soup into a microwave-safe bowl. Cover the bowl with a microwave-safe lid or microwave-safe plastic wrap, leaving a small vent. Heat on high for 2-3 minutes, stirring halfway through to ensure even warming.

In The Air Fryer: Preheat the air fryer to 350°F (175°C). Transfer the soup to an oven-safe dish that fits inside the air fryer basket. Heat for 5-7 minutes, shaking the basket halfway through to redistribute the soup for even heating.

What To Serve Asian Beef Broth Soup

Asian Beef Broth Soup pairs well with steamed rice, stir-fried vegetables, fresh bean sprouts, and crispy fried tofu. It also can be served alongside sliced cucumber, pickled radishes, boiled eggs, and steamed dumplings for better savoring of the meal.

Frequently Asked Questions

Can I use beef bones other than marrow bones or oxtail?

Yes, you can use beef knuckle bones or soup bones if marrow bones or oxtail are unavailable. These bones will also add flavor and richness to the broth.

How long should I simmer the broth?

Simmer the broth for at least 2-4 hours to ensure the flavors develop fully and the broth becomes rich and flavorful. Longer simmering times can enhance the depth of flavor even more.

Can I adjust the seasoning to suit my taste?

Absolutely! Taste the broth before serving and adjust the seasoning with soy sauce, fish sauce, rice vinegar, or salt as needed. This allows you to personalize the soup to your preference for a perfect bowl every time.

Try more recipes:

• Copycat Subway Broccoli and Cheese Soup
• Pioneer Woman Cauliflower Soup
• Asian Corn Soup Recipe