Asian Cabbage Soup Recipe

This Asian cabbage soup recipe is made with a delightful blend of fresh ingredients, including sesame oil, onion, garlic, ginger, vegetable broth, cabbage, carrots, red bell pepper, soy sauce, and rice vinegar. This easy Asian cabbage soup recipe creates a comforting and flavorful soup that takes about 30 minutes to prepare and can serve up to 4 people.

Asian cabbage soup Ingredients

• 1 tablespoon sesame oil
• 1 onion, finely chopped
• 3 cloves garlic, minced
• 1-inch piece of ginger, grated
• 4 cups vegetable broth
• 1 small head of cabbage, thinly sliced
• 2 carrots, sliced
• 1 red bell pepper, thinly sliced
• 1 tablespoon soy sauce
• 1 tablespoon rice vinegar
• Salt and pepper, to taste
• Optional toppings: sliced green onions, cilantro leaves, chili flakes

Asian cabbage soup Instructions

1. Heat the sesame oil in a large pot over medium heat.
2. Add the chopped onion and sauté for 3-4 minutes until softened.
3. Stir in the minced garlic and grated ginger, cooking for another 1-2 minutes until fragrant.
4. Pour in the vegetable broth and bring to a simmer.
5. Add the sliced cabbage, carrots, and red bell pepper to the pot.
6. Stir in the soy sauce and rice vinegar. Season with salt and pepper to taste.
7. Simmer the soup for about 15-20 minutes, or until the vegetables are tender.
8. Taste and adjust seasoning if needed.
9. Serve hot, garnished with sliced green onions, cilantro leaves, and chili flakes if desired.

Recipe Tips

• Enhance Flavor with Fresh Ingredients: Use fresh garlic, ginger, and high-quality soy sauce to enhance the savory umami flavors of the soup. Freshly grated ginger and minced garlic will provide a more vibrant and aromatic taste.
• Add Depth with Aromatics: Sautéing onions until golden brown before adding other ingredients will build a flavorful base for the soup. This step adds depth and richness to the overall taste.
• Experiment with Seasonings: Customize the soup’s flavor by adjusting the amount of soy sauce and rice vinegar. Start with the recommended quantities in the recipe and taste-test before adding more to suit your preferences.

How To Store Asian Cabbage Soup

Refrigerate: Once the Asian Cabbage Soup has cooled completely, transfer it to an airtight container or cover the pot with plastic wrap. Store the soup in the refrigerator for up to 3-4 days.

Freeze: For longer-term storage, freeze the soup. Allow it to cool completely before transferring it to a freezer-safe container or dividing it into individual portions and placing them in freezer bags. Ensure the containers are tightly sealed. The soup can be frozen for up to 2 months. To enjoy, thaw it overnight in the refrigerator before reheating.

How To Reheat Leftover Asian Cabbage Soup

On the Stovetop: Pour the desired amount of leftover Asian Cabbage Soup into a saucepan. Heat over medium heat, stirring occasionally, until the soup is warmed through. This method allows for gentle reheating and helps maintain the soup’s texture.

In The Microwave: Transfer a portion of the Asian Cabbage Soup to a microwave-safe bowl and cover it loosely with a microwave-safe lid or paper towel. Microwave on high for 2-3 minutes, stirring halfway through to ensure even heating. Adjust the time as needed based on your microwave’s wattage and the amount of soup being reheated.

In The Oven (for larger quantities): Preheat the oven to 350°F (175°C). Transfer the leftover Asian Cabbage Soup to an oven-safe dish and cover it with aluminum foil. Reheat for approximately 15-20 minutes, or until the soup is hot all the way through. This method is ideal for reheating larger batches of soup.

In The Air Fryer (for a crispy texture): Preheat the air fryer to 350°F (175°C). Transfer the desired amount of leftover Asian Cabbage Soup to an air fryer-safe container. Heat for 5-10 minutes, checking halfway through to prevent overheating or drying out. This method can impart a slightly crispy texture to the soup’s surface, adding a delightful contrast to its flavors.

What To Serve Asian Cabbage Soup

Asian Cabbage Soup pairs well with steamed white rice, which complements the flavors of the soup. You can also serve it with crusty bread or garlic bread to soak up the delicious broth. For a complete meal, consider adding a side of stir-fried noodles or a fresh green salad with a tangy vinaigrette.

Frequently Asked Questions

Can I use different types of cabbage for this soup?

Yes, you can experiment with different varieties of cabbage such as Napa cabbage, Savoy cabbage, or even bok choy. Each type will slightly alter the flavor and texture of the soup.

How can I make this soup more filling?

To make the soup heartier, you can add cooked noodles, rice, or tofu cubes during the last few minutes of cooking. These additions will turn the soup into a more substantial meal.

Can I make this soup ahead of time?

Yes, you can prepare the soup ahead of time and store it in the refrigerator for up to 3-4 days. Simply reheat it on the stove or in the microwave when ready to serve.

Try more recipes:

• Acini di Pepe Soup Recipe
• Al Capone Soup Recipe
• Ajiaco Soup Recipe